Sprinkle with about ¼ - ½ cup of the taco meat. Stir it all together with a little salt…and you’ve got the best condiment known to man. Note that the corn tortillas won’t get crisp during this process as they would if you were to fry them in oil. We got this recipe from a friend in 1960 -- long time and long loved. No cans here! https://www.recipesthatcrock.com/taco-hashbrown-casserole-oven-recipe Had such a good flavor with the turkey. It is a great, quick dinner recipe with a salad. Monterey Jack! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The point is, quesadillas are one of my favorite things to eat on earth, and I never get tired of them! In a large skillet over medium-high heat, brown the ground beef and drain the excess fat. Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping. Bake until the cheese is melted and the Cook it and crumble it until it’s totally browned. This is a corn tortilla because as I stated above, I’m obsessed with corn tortilla quesadillas. Nutrient information is not available for all ingredients. I made it just as published, as I believe all recipes should be before they are modified. I made this with ground turkey and low carb tortillas for a low fat option. Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. It's down-home, country-style cooking! Prepare a 13x9-inch baking dish with cooking spray. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 25 %, , drained reserving 1/2 cup liquid (canned). Vegetarian Mexican Inspired Stuffed Peppers, Absolutely Delicious Green Bean Casserole from Scratch. It has no meat, but would be terrific with cubed or shredded cooked chicken added. Plus, I love meals that I can prepare in advance without any effort at the end of the day. Some simple sides would be brown sugar apples, sizzling bacon corn and cookies and cream gooey butter cake for dessert. How to make Taco Quesadillas. You're watching: Mexican Quesadilla Casserole. When you have a large family, it is important to cut corners when you can. Grease a griddle or large skillet and cook quesadillas over medium heat for 2-3 minutes per side, or until golden brown. I recommend using taco cheese if you have it. The flavor was really good, but the flour tortillas turned go a gooey nasty mess! I love Mexican food, especially quesadillas but sometimes I just don’t have the time to make individual quesadillas. This recipe uses the "half quesadilla" method, because I find that it's easier to flip the tortilla when it's smaller. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Add the chili powder, cumin, cayenne, tomato paste, water, and salt and stir to combine. It was sooo delicious. You saved Mexican Quesadilla Casserole to your. Stir in taco seasoning and ⅔ cup water. I'm mom to 4 growing kids so I understand busy! We make it in a deep casserole with large tortillas and only the Rotel tomatoes. Cheese is always a favorite around here and you can use really any kind you have on hand. To round out the meal, pair the beef quesadillas with any of these easy Mexican-inspired sides: Quesadillas are best when served warm from the griddle. It is more frugal because it uses less hamburger than tacos. This ingredient shopping module is created and maintained by a third party, and imported onto this page. That said, you can certainly take the same ingredients and make yours "full" taco quesadillas. What is in taco tortilla casserole? Since we almost always have cheese, tortillas, taco seasoning and ground beef on hand, this is a last-minute lunch or dinner option that I don't need to shop for. Top it with another tortilla, then carefully flip it over with a spatula. Place on a rimmed baking sheet. This Taco Tortilla Casserole is another great recipe that uses only 1 lb of hamburger. © 2017–2020 The Seasoned Mom     About     Privacy. You can add most of your favorite taco … Love it!! Assemble the quesadillas as instructed. When you have a large family, it is important to cut corners when you can. The site may earn a commission on some products. Lately, even though flour tortillas are the usual choice, I happen to be a sucker for quesadillas made with corn tortillas because you get that lovely texture and flavor of a corn tortilla and it just puts a nice little crazy spin on things. Assemble the quesadillas as instructed. Remover foil and bake for 5 more minutes. Spread another 1/2 cup beef mixture over the tortillas. Assemble the quesadillas as instructed. I've made this twice now within two weeks and find it a nice improvement over a hamburger helper type meal. This is a quick and delicious way to get kids to eat spinach! The end result was so simple and so tasty, that he immediately called me with the details. Information is not currently available for this nutrient. Home » What We're Eating » Taco Quesadillas, Lasted edited October 13, 2020. Spread cheese on half of a tortilla. I love these kind of recipes that taste like you spent a lot of time making it, but are really a quick dinner option. This was fatty beef! A great taco bake that feeds a crowd! This was so easy to make and such a tasty dish. A cross between a taco and a quesadilla! Add another layer of cheddar on top of the meat. Cheddar would work well as well. Two of your favorite Mexican-inspired meals come together in one delicious and easy dinner recipe -- Taco Quesadillas! That confirmation email should be waiting for you in your inbox! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This post contains affiliate links. The whole family, from grandparents to toddlers, loved this. This taco casserole is very easy to put together. Required fields are marked *. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively. This site uses Akismet to reduce spam. This casserole is made with ingredients found in individual quesadillas. We got this recipe from a friend in 1960 -- long time and long loved. Place on a rimmed baking sheet. And that isn’t even close to being an overstatement. This will help crisp up the tortillas again. I omitted the corn because my husband isn't crazy about it, but it was delicious.

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