Thanks for sharing! Like baking powder !!!!! Bake the cake in the oven at 350°F for about 35 to 45 minutes, or until the top is bubbling and has a golden brown color. Awesome and exTremely easy reciPe!!! This recipe is a winner! Thank you for the heads up. The best part is eating it!! Hey Andriana, no need for baking powder. Thank you!!! Hey, yeah baking powder will do that. When I inverted it, it collapsed everywhere, grossly undercooked inside. A 9×13″ pan will work too, however the cake won’t be as thick. Every mixer has different settings so it hard to tell the time. Sharlotka is PACKED with apples. *Spice cake mix works too. WOW, so happy to hear such an awesome feedback! Yay! Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. It turned out exactly how I remember it from my childhood. BAKE. It's the perfect pantry dessert for fall that can be made in either the oven or crockpot. Yes, it would be!! I also like to enjoy it without any toppings as a simple snack cake. This was an issue we had when we moved from Ukraine to USA, none of our cakes were turning out the way they would in Ukraine. If you were making this recipe and decided to use homemade apple cause with pieces in it instead of 5 apples. If you like it sweet, use Gala, Honeycrisp, Golden Delicious or Fuji apples. Diana, Thank you for sharing the feedback. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! So they weren’t thruout the cake as your picture shows. Mix with 2 Tablespoons of brown sugar. Freeze Sharlotka by wrapping the completely cooled-down cake in plastic wrap. It really is I can’t wait for you to try it. Susan, thank you for sharing this! Came out perfectly ! Thanks! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. I will try it for sure Read my story to see what makes Momsdish so special. Also, do you line the pan, just butter, or line and butter? Foolproof recipe. but do you think it would hold up structurally as a layer cake? You’ll add the cake mix, cinnamon, oil, eggs & pie filling to a large bowl and beat everything together. Second one I have made .. first one was delish.. and so easy too .. this one making for my daughter in law so had to make it gluten free so we will see .. Bonnie I'm so glad you enjoyed it. THinking of trying to make it into a candied apple cake with cinnamon candy bits in between the layers! A cake is baked when the sides separate from the walls of the pan. Wash, peal and dice apples into one inch pieces. Sometimes I chop the apple into smaller pieces first – but that’s totally optional. You could also use a 9x13" pan if you don't want it as thick. The pages contain affiliate links that earn us a commission. You can also use an assortment of different types! The best part? I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Eat it plain, or serve it with a dollop of lightly sweetened sour cream. That’s a good question!! I gilded the lily by folding in a stick of melted, browned butter; it was a fabulous cake.. Oh my goodness! Instructions Preheat the oven to 350°F. Please read my. Hey Raya, I am worried that it would weigh down the cake because apple sauce has a lot more liquid. This easy apple dump cake takes 5 minutes to prep with just 5 simple ingredients. 2) it's a bit sweet for my palate, can I reduce the sugar or will this affect the foaming of the egg mixture? I added cinnamon sugar on top. Slice the butter into thin pieces over the top of the cake mix. I agree about eating it. Sharlotka tends to be mostly apples with a bit of cake. Subscribe to receive a FREE 7 day meal plan! It was amazing! Top with pecans if desired. Depending on the ingredient, I would suggest googling the ingredient and doing conversion like that. Natasha, I have been eyeing this recipe for a while and finally made it today... Wow, best sharlotka, ever! Once the cake has cooled store in an airtight container in one of the following places: Freezer for 3 months. Because i cut only 2 n its already a lot more apples in ma pan than in ur pic!!! Thanks . Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! In some parts of the world, it's known as the French Apple cake. I’m sold on the fact that it’s going to be moist! Pour the apple pie filling onto the bottom of a 9x9" pan. This cake only requires 5 ingredients and around 25 minutes of prep time! Apple Cupcakes with Cream Cheese Frosting. * Percent Daily Values are based on a 2000 calorie diet. Can’t wait to try it! Because I can see them. It is so good & easy! You can use fresh apples. Please tell me what device you are using? Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness. Best of all, the recipe comes together in no time because we’re using cake mix and apple pie filling. I agree to fill pan with apple slices. This Easy Apple Cake is extra moist and filled with cinnamon and apples. Both my husband and I had to have a piece straight out of the oven. Using a mixer, beat eggs with sugar, until it’s three times in volume. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Use 1 & 1/2 cups of almond flour. But sometimes switching things up is a very good thing. If you like it sour, use Granny Smith, Jonagold or Melrose apples. Mix together the cake mix, brown sugar and cinnamon and then evenly sprinkle the mixture over the apple filling. So easy and delicious! If you’d prefer, you can melt the butter and drizzle it over top. My name's Fiona and I love to bake and blog. Enjoy your day! If the cake is ready, the dough should not stick to the toothpick. Add the cake mix, cinnamon, oil, eggs and apple pie filling to a large bowl. Peel and core 3 apples. This easy apple dump cake takes 5 minutes to prep with just 5 simple ingredients.

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