tablespoon olive oil 2 cloves garlic, minced 2 cups cremini mushrooms, sliced 1 red bell pepper, julienned 1 carrot . Crispy noodles are a favorite of mine! The second time that I made it I substituted the ground ginger for fresh ginger, added half an onion, green onion, and crushed red pepper flakes and black pepper (to taste). Restaurant quality. Doubled the sauce because we like our stuff saucy. Your food pictures are beautiful, the recipes are easy and delicious, and your writing is funny and inspirational. window.adthrive.cmd.push(function() { AND A GOOD PICTER-PERSON. I added some shrimp I cooked ahead of time about a half pound, and put them in at the very end. But there were always problems when I tested various recipes. It’s so easily adaptable. I felt like the amount of dry noodles was excessive when I was putting them in the boiling water, but kept going, and when I added them to the veggies and sauce, it became very difficult to stir. I’m a terrible cook and even I pulled this off ;). You’ll find all ingredients in a regular supermarket. Can you tell me if I can use the frozen stir fry veggies. Sounds like a delicious recipe! I used different veggies (onion, bell pepper, carrot, baby bok choy, green onions, water chestnuts and snow peas… I will probably add bean sprouts next time, too) I used brown sugar in the sauce instead of regular sugar and left out the sriracha. 1st recipe I tried was pineapple rice….wow. I’m sure there’s a way to reduce the sodium even more. I added chicken so that it would be more filling and add protein. I will have to try boiling the noodles next time I make it! Great dish! Thanks for sharing. It’s so simple to throw together when the mood strikes, and tastes just as good (if not better) than the restaurant version. If it’s just a little zing and not making any noses run, I think we’ll be fine. I didn’t realize Sriracha is not readily available anywhere! Hope that helps! I used the entire 10 oz pkg of Lo Mein noodles, and I fixed the amount of sauce per the instructions, up I think it needs the same amount(s) again, or perhaps twice the soy sauce. This seems like it would be a really versatile recipe — you could easily swap out meats or veggies depending on what you have on hand. I also doubled the sauce ingredients, and it came out perfectly with just that right amount of flavour! I tweaked it a tad bit but remained true to the original recipe. Peel and clean mushrooms. I also want to add some thinly sliced beef. This recipe has a 100% approval rating in my family, which is rare with five kids! I’m vegan so I used brown rice noodles instead of the egg noodles and they were great. Everthing is so good and your recipes are easy to follow. Because I had the extra (and because I love it saucy) I quadrupled the amount of sauce I used. Thanks so much for the recipe I hope you are having a great weekend so far! What is the brand of lo mein? My whole family ate it without a problem. We all loved it!!! Came out perfect. I rated it a four because it was still good. I made it for my daughter’s birthday dinner at her request. I doubled the sauce and used a 1 lb pack of Chinese lo mein noodles. Was wondering if I could use olive oil instead of sesame oil? I often use dried lo mein noodles and always have great results. Made these tonight. This was amazing. It’s perfect for a non meat eater like myself and a non cooking person It’s easy and so tasty. It was a hit! I will be trying thus lovee lo mein but i have a question if I don’t have sesame oil can I use something in place of it? We made this last night…it was really good! I am planning on trying that tonight! I love your sauce recipe as well! I found these black rice noodles here and I bet they would be wonderful in this dish! That being said, the FDA calls 1 cup of raw spinach equivalent to 30 grams. Hope that helps, Amy! This is one of my favorite recipes of yours! I love stir frys and this look delicious. I also added about a teaspoon of fresh ginger because my powdered ginger is getting old. Hope you find some tasty looking recipes in there , Yep, there’s no excuse not to use zoodles really . Just kidding. Lo Mien Thanks for the recipe as an Egyptian I like most of the Asian Food and this 1 is tasty thanks again and good luck. Can I use THAI Kitchen stir-fry rice noodles in this??

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