Add 1 cup of mayo and 1 tsp of horseradish sauce, than mix everything together. It tastes delicious. The secret to the great flavor is in the horseradish sauce. My husband is Russian and when I first learned to make this recipe I asked a Russian friend.Her recipe has carrots instead of the corn and finely diced apple and pickle.It’s delicious. I told my husband about it and he was quite eager to try it, so after searching online, I came across your recipe and tried making it on my own and it was sooo delish! Dill Hi Natasha, Thank you very much for the recipe of this salad, I love it. Not a huge fan of mayo! Thank you for your site!! Thank you!! I didn’t add the dressing to the entire salad, only to the amount that will be eaten the same day. I just made this salad for my husband to take to work. Try it next time when you make it You will like it a lot I think. 1. Just wanted to tell you that I made this & hubby and I have been eating it for 3 days now It’s delicious! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). can u email me ur direct email? . Hi Natasha! https://www.rbth.com/russian-kitchen/329796-russian-crab-stick-salad-recipe Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. See instructions. Thanks for the recipe! . French Alps travel destination and attractions. Have you tried my other crab salad? Unfortunately we are unable to make this delicious salad in Argentina because we cannot find crab sticks in our province. Jul 1, 2019 - This Pin was discovered by AllasYummyFood. Thanks for sharing your excellent review! And my mother also adds some grated hard boiled eggs to her salad too when she mixes it with the rice. Sounds delicious I’ll have to try it, I make mine with just crabmeat, boiled eggs, corn, green onion and mayo. Save my name, email, and website in this browser for the next time I comment. , this is hands down the best crab salad ever, if natasha werent my sister i would invite her just because of this salad. I have to tell you, I work with a few young Russian women and one of them brought this to work one day for a pot luck and it was so divine! Recipe for crab salad with rice, onion and cucumber You will need: 200 g crab sticks, 100 g of boiled rice, 3 boiled eggs, 1 jar canned corn, 1 small onion, 1 cucumber, mayonnaise, salt. Crab stick salad is a Russian version of the dish known in the US and elsewhere as Crab Louie. Just thought that I’d return and tell you how much I enjoyed this recipe. I make mine a little different. It is an easy and excellent side dish that keeps really well in the refrigerator. One of my favorites. Adding peas last, keeps them from breaking. Will have to try yours. People often want to know how many calories are in this creamy salad? I have a different way of making a crab salad…I will try yours and let you know how it goes. Just made this salad! Keep up the fabulous work! Why you must experience Savoy France at least once in your lifetime. You are welcome Yana, I’m glad you enjoy it :). I like to serve a few salads on my zakusky table and this turned out absolutely delicious. I haven’t tried with tuna but it would b a completely different salad with a different texture. It is also one of the salads that I enjoy when we visit Russia. Tomato and cauliflower sound nice. Only difference is I have been using garlic instead of horseradish (easier access). Sounds so fresh and crisp and nice! Tried it with horseradish and love it as well!. I love the idea of using fresh cucumber. Another recipe from you and another winner! This post may contain affiliate links. I am blessed to be surrounded by wonderful cooks in my family; who have taught me most of what I know , I make my salad exactly but also add quartered cucumbers..what kinda rice would you add to make it like your aunt? My aunt makes hers with rice too. I enjoy trying them out:). Travelling essentials – my pillow and socks. Hi Natalie! Sounds like a nice touch! the husband loved it and i couldnt keep my hands off of it!! And just mixing it with the mayo/horseradish and adding the peas the day of? I’ve been making this salad for years and didn’t realize it was your recipe! Hi Natasha – Saving for my recipe binder. Would this salad be OK if i chopped all the ingredients the night before? What are the black things on the picture above? Горошек мало кто добавляет. Oh I haven’t made this salad in awhile. I’ll have to try your version as well! Thanks for the recipe, my in laws always ask to bring a crab salad, glad to have different variations of it to choose from! . I love crab salad. I’m so glad you liked the salad. That would be awesome: natashaskitchen@yahoo .com (no spaces). I should try adding the dill. Wash the carrots and without peeling them, put in a... Home; Recipes. It is very important to use a creamy mayonnaise when making the salad. Preparing for travel after Covid-19 and what we need to know, London Sightseeing Buses a must when in London. This recipe or the other one that u have posted? The only changes I made were adding cucumber and celery, omitting the pease. Thanks for sharing Lydia! Thank you for the suggestion, I will try that for sure :). Will it refrigarate well like the Russian oliveye? That sounds very interesting. A little mayo to coat. chopped - using a knife or food processor, https://natashaskitchen.com/2013/12/02/crab-salad-with-cucumber-and-tomato-recipe/. It’s much lighter than the traditional Olivie without the potatoes & carrots which I really liked!

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