Though the leaf can be consumed entirely, most opt to remove this tough, thick leaf once it reaches its flavoring capacity. Are you planning on cooking a mouthwatering meal for the holidays, a feast for the family or just something to enjoy for the day, but you discovered that you are missing one essential ingredient called sage? For sweet basil, it’s the one that you find mostly being used in Italian with its clove-like aroma, and for lemon basil, you'll see that it has a citrus smell instead. Well, put those worries away because even though you lack that part, there are other different herbs that you can use in exchange! Harvested year-round, you can count on finding rosemary available at the store almost always. When it comes to that, we’ve got to look for other options so that the meals that we cook can still have that same flavor and pizzazz. This mint variety, primarily grown in Northern and Southern Europe, adds peppery notes similar to thyme. There’s always going to be something that allows you to differentiate the herbs. Indeed, herbs are a gift to the world of medicine. Sage typically comes in three forms: dried, rubbed, and fresh. Additionally, opt for a greener hued plant that is slightly sweeter and milder in flavor than a sprig with older, gray-green leaves with a harsher, more pungent taste. It... Marjoram. Also, consider slightly bruising the leaves to help express the oils that add even more fragrance and flavor to a dish. To maximize the flavoring potential of fresh sage, add it towards the end of the cooking process to avoid burning or releasing an overly bitter taste. Sage is a herb that one would absolutely recommend to have. This substitute is best suited for hearty dishes like game meat, root vegetables, and earthy mushrooms to balance the bright, intense flavors of thyme. Also known as laurel, bay leaves are excellent for adding a mild pine and slightly bitter flavor to a recipe. Sage in itself is an excellent herb that has been used throughout the ages by even the Romans and the Greeks and has remained popular in use all the way into the present. Just like the sage, use either fresh or dry thyme in your recipes. When using rosemary in place of sage, reduce the amount the recipe calls for by three-quarters. Wrap it in a bouquet garni along with other aromatic herbs like thyme and marjoram to infuse into a stew or sauce. It can be their smell, or it can be their taste, so you can't always just add in any random spice that you find on one of your shelves, because the result might not end up the same and it could be probably the factor that ruins your dish! The herb thyme can be used both dried and fresh, but if you’re going to be using this one to replace the sage that you lack you'll have to be using it while it's still fresh so that you'd be able to mimic that sage flavor as close as possible. Coming to the rescue are members of the mint family tree who are ready to jump in place of their Sage relative and save your dinner! As a rule of thumb, look for the tender and younger oregano leaves that are milder and more comparable to fresh sage’s flavor profile. So, without any further ado, here are the 8 different substitutes for sage in no particular order! If you don’t have sage in your kitchen, you’d most likely have rosemary around, and if not, it shouldn’t be too hard to find it in your local grocery store. Italian seasoning may offer just the distinct herbaceous flavors you’re looking for when in a pinch. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. So, take into account the different elements the basil will put into your cooking and choose the one you think will work out the best. The herb has unique qualities that can increase one's memory and even is used when treating patients who have been diagnosed with Alzheimer’s. Please log in again. Though not as popular or widely used as the rest of the herbs and spices on this list, savory is best for substituting sage for savory dishes—as the name may hint! If a recipe calls for fresh sage, stick to fresh thyme instead of dried to replicate the herb’s flavors best. However, when it comes to taste, it comes very close, but perhaps with a tad bit more of citrus than the regular sage. It’s got that same flavor of bitterness and pepper like what the first herb would have, so if you have this herb lying around or at a store nearest to you, then I would recommend getting this one. If you’re looking to add earthy spice to a recipe, the mild anise-like flavor and citrus notes of tarragon will do the job. Save the tough stems to add to your smoker to impart floral aroma to your slow-cooked meats as they roast. Take note that there are two different kinds of savory herbs. The login page will open in a new window. Thyme is a worthy substitute for sage for they belong to the same family of herbs. Before taking just any kind of basil and putting it inside of your food, you've got to keep in mind that there are many kinds of basil that can give different effects according to which type you put in. However, despite its delicious smell, it provides a small blend of bitterness to the food, which is why I often recommend having it paired with cheese. Like many herbs, basil is a significant amount of nutrients, but at the same time, it’s very low on calories. This is the go-to herb that cooks use when they’re trying to find something to replace Sage, and can even be considered one of the best substitutes to use. One of the things that sage is really known for is the fact that it is very fragrant, and many people often use this to enhance the scent of the meal to make it more appealing. However, before you fill your home with the distinct warm and woodsy aromas of these must-have cold-weather ingredients, you may want to consider a few herb substitutes in case you can’t find exactly what you’re looking for at the store. To replace sage, one would need the substitute to have an aromatic fragrance and the ability to dominate the flavorings of the other herbs added into the meal. However, rosemary can act as an ideal substitute for sage—when used in moderation—for dishes like savory scones or a loaf of bread that can uphold this plant’s bold fragrance. We’re back into the mint family with the herb of Thyme! This highly aromatic Mediterranean herb boasts intense pine-like and woodsy flavors that can quickly overpower a dish. As for rubbed sage—dried sage ground into a fine powder—also add it to your turkey rub or stuffing seasoning at the beginning of your recipe to calm its potency as it cooks. Well, rosemary has both of those qualities! 10 Sage Substitutes That'll Still Bring That Signature Holiday Flair. Yet another relative of the mint family, basil adds peppery, slightly bitter, and mildly sweet aromatic flavors to a dish. As the name suggests, this is a spice blend that's frequently used to season turkey and chicken. For example, it has been made to add spice inside of sauces, or to give specific bread their fresh herby taste, and the most common one being a meat's marinade.

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