Learn more... Natasha's top tips to unleash your inner chef! This recipe works best with fresh bread crumbs. Thanks so much! Combine the pork with the beaten egg, bread crumbs, cilantro (if using), green onion, 1 clove pressed garlic, and the salt and pepper. ), I love how you improvise. My brother and sister married another family’s brother and sister – I love the family dynamics . Transfer the cabbage to a plate to cool. Well to update: Made these last night and they were FANTASTIC! I typically publish a new recipe once or twice per week. Of course! But here are a few ideas for variations and substitutions: If you have any leftovers, they keep well in the fridge for 3-4 days. They are easy to make, tasty, and they go with just about any side dish one can imagine. I’ve you’ve never owned a cast iron skillet, read up on cleaning it. Remove from heat; cool 5 minutes. As mentioned above, you can use smoked paprika instead of the paprika in these pork meatballs. 3/4 tsp Salt My sisters Tanya & Sveta have been raving about how their Mama-in-law (they married two brothers, you see) makes fantastic meatballs. Thanks for sharing this recipe with us. I thought those things only happen in books and movies! Can I use any other bread, and still have it taste juciy? These look really delicious, but I dont eat pork. How awesome!! You can use wheat bread. Heat a large non-stick pan (I used my cast iron skillet) over medium heat with 2 Tbsp oil. Stir; cook 4 to 5 minutes or until slightly thickened. 1 large egg, lightly beaten With this cookbook, you’re never more than a few steps away from a flavorful dinner. 5. Hi Rita! These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. You can apply the sauces from some of our other saucy meatball recipes for this one and I think it would be scrumptious :). To sauté, dredge them maybe in gluten free flour or Do they make gluten free bread crumbs? Yum, yum! Lisa-Marie, thank you for such a great review and thanks for spreading the word :). I absolutely looove this recipe! I’ve shared it a few times and nothing but rave reviews. I’m so happy to hear that! Thank you so much Natasha for all the work that you do. ), The Spruce Eats uses cookies to provide you with a great user experience. I like to mix 1/4 cup sour cream with 1 tablespoon of hot pepper sauce and 1 tablespoon of soy sauce. Enjoy! You’ll only need a few simple ingredients to make these tasty pork meatballs. Still a favorite of mine! My family looooved them. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Thank you! P.S. I use different cookware for different things. I haven’t tried with chicken, but I think it would work just fine . It’s a sign of a creative cook! Add moisture to the meatballs by adding a tablespoon of mayonnaise or sour cream to the mixture. Remove to a plate lined with a paper towel. These sound really yummy, but could you bake them instead?? MORE+ Oil to Saute (I used extra light olive oil). This should take about 15 minutes at 400°F, and they should reach an internal temperature of 160°F. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Victoria, thank you for such a nice review, looks like you might have to make them again soon . I love that they are made with pork. That’s brilliant! I make mine with chicken and people find it hard to believe that chicken can be so juicy! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Recipes from someone’s mother-in-law are always the best haha.. years of cooking/baking definitely pays off and then they teach us, the younger generation, all their secrets Will be trying these for sure!

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