These ghee residue biscuits are crunchy and munchy. Ghee residue masala biscuits recipe is the best use of leftover desi ghee residue in making savoury biscuits using garam masala and kasuri methi. Add whole wheat flour, semolina, baking powder and salt. Ghee Cookies / Eggless Ghee Biscuits – Just 4 Ingredients. And in the same series, there’s a huge number of recipes made using leftover desi ghee residue. Poke the flattened dough with fork so that it doesn't puff up while baking. The garam masala we have used is also homemade and you can find the recipe of the same by clicking here. Place the dough on a clean surface and roll it like a flat disc. Locking warm Cookies will turn them soggy. Method: Take Powder sugar and ghee in a big bowl. Bake in preheated oven @170°C for 15 to 20 minutes. Ingredients for Ghee Biscuits: 12 oz. 1 Tablespoon Yogurt/Curd. Our mixture was moist enough to combine together so needed no liquid. Mark the cuts with Cookies cutter. In our case, it was 3/4 cup of ghee residue but in your case, this could be totally different, we mean more or less. Desi ghee residue is such a versatile ingredient which has always been underrated. For quite a long time, it wasn’t known to many that it can be used in cooking. After the said period, take the dough out and place on some clean and wide surface. Desi ghee residue is such a versatile ingredient which has always been underrated. Flatten top slghtly. Cover the dough with kitchen towel and put in refrigerator for 30 minutes. Take out of extra portion and likewise cut more biscuits. Ghee residue masala biscuits recipe with step wise pictorial and video method. 100% pure organic grass fed desi cow ghee is a healthier choice and is suitable for most lactose intolerant people as well. I think the Ghee lends a very particular flavor to the biscuits that only makes them taste that much better. So to make these biscuits, you need to calculate the quantity of your ingredients as per the quantity of ghee residue. Whole wheat flour is used to make these biscuits healthy. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. https://blog.pureindianfoods.com/recipe/southern-biscuits-made-with-ghee It shouldn’t have sour or burnt smell or taste. First and foremost important thing is to taste the ghee residue. So this is obvious that no one can pre-judge or decide how much ghee residue he’s going to have on making ghee. Though earlier also we have tried biscuits with ghee residue made of oats and named as eggless oats cookies with leftover ghee residue and the another one is simple Ghee residue biscuits but both were the sweet one. Ghee residue biscuits recipe | desi ghee residue cookies, How to make coconut rice | coconut rice recipe | nariyal chawal, Eggless Masala chai cake with brown butter glaze | tea cake recipe, Vegan Spinach rice | palak pulao | palak rice recipe, Jammu special Gulra recipe | homemade gulra recipe | dogra Wedding Recipe gulra. And each one turned out to be so good. Poke the flattened dough with fork so that it doesn’t puff up while baking. But if you find difficulty in binding the mixture into dough, you can add chilled milk just be spoons. Ghee residue biscuits recipe is a luscious crispy cookies so simple and easy to make with leftover desi ghee residue. Bake @160℃ for 18 to 20 minutes or until biscuits turn slightly dark. It’s a recipe I am proud of. Ghee residue biscuits recipe | desi ghee residue cookies with step wise pictorial and video method. These whole wheat ghee biscuits are eggless and … Desi ghee is compliant with Keto and Whole30 which … Note, only combine everything to dough and don't knead. Quantity of residue may vary depending on quantity of malai from which you are making ghee. Place the dough on a clean surface and roll it like a flat disc. flour (sifted) 21 oz. So behave wisely. For quite a long time, it wasn’t known to many that it can be used in cooking. In which I will argue – people used to think margarine was the “healthier” alternative. And garam masala is basically a combination of number of spices powdered to one masala named garam masala. 1/4 Teaspoon Nutmeg Powder/ Jaifal Powder. Whereas this is very versatile ingredients useful in making variety of recipes from sweet to Savoury. Whole wheat flour can be replaced with all purpose flour or both in the equal ratio. 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