- 7/28/2016, No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. We were able to see many parts of this beautiful... read moreWe had a very enjoyable trip to Portugal. This was an... read moreOur Fall Harvest trip through the Douro valley led by Ryan Opaz and organized by the talented team at Catavino was truly a once in a lifetime experience (well maybe twice)! We took the class in Lisbon, Portugal. When there were hiccups in the itinerary; Catavino was nothing but gracious. The team at Catavino have an uncommonly detailed and up to date list of recommendations that they tailored for us based on our requirements and when we would be traveling. Our tour with Ryan as our guide to the Douro Valley was spectacular. Our visitors loved every minute of the day, and so did we. Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. It was such fun eating our way through Porto with them both. Our tour with Ryan as our guide to the Douro Valley was spectacular. Thank you for giving us this experience. Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. Catavino is very strongly recommended. The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. That gives it a deeply savory flavor, making one of the more complex flavored vinegars. The alcohol quietly converts into acid, which can take months, even years, in the cool bodegas. The Douro Valley is breathtakingly beautiful and our guides were wonderful. Our visitors loved every minute of the day, and so did we. We've always planned out our trips on our own to save money, but we made the exception to work with Catavino this time as it was clear that they could provide great value and many unique experiences. We were able to see many parts of this beautiful country! Of course, gourmet food at every meal as well. We took the class in Lisbon, Portugal. The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. A tour with them is guaranteed to be something that you won't forget. We loved our multi-day tour with Ryan at Catavino. read less - 10/30/2019, We had a very enjoyable trip to Portugal. Alongside the range of ages a sherry vinegar can have, there are also different styles. Echoing the comments of the previous reviews below, my wife and I experienced one memorable experience topped each day by the next memorable experience. Chefs have been onto sherry vinegar for decades, but for some reason it has passed the general public by, pushed aside in the rush for “easy-drinking” balsamico style vinegars. Ana arranged a trip for my client through Portugal. Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. As a result, we were treated to experiences and face to face interactions that we would never have had on our own or with someone less tied into the art of making wine. Catavino Tours organized the trip for us and friends. I've traveled the world for food and wine, having many amazing experiences along the way. Like most learning experiences I feel like I’ve retained a fraction of what I learned about the wines and cuisine or Portugal. It begins with sherry, that marvelously complex and affordable wine with blasts of almonds, sea salt, or caramel.But instead of the wine getting fortified, it's fermented further, with bacteria converting alcohol into acetic acid. Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. And, who verifies our information?
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