whole wheat pumpkin bread with applesauce

105 calories; protein 2g 4% DV; carbohydrates 17.6g 6% DV; fat 3.6g 6% DV; cholesterol 0mg; sodium 124.3mg 5% DV. Most people won't think twice about serving basic cornbread when is on the table. Update: Many of you have asked about the bread pan in the picture. One of the things I love most about fall is comfort food. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Everyone likes this bread. Nutrient information is not available for all ingredients. Grease 2 loaf pans with cooking spray. Or just have a couple (or twenty) slices. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well. This is a new favorite! Making this bread can I use strawberry apple sauce or does it have to be regular apple sauce. Foodie Pro & The Genesis Framework, « 14 Sizzling Winter Soup Recipes to Keep You Warm, Chicken and Butternut Squash with Coconut Cream Sauce ». Add comma separated list of ingredients to include in recipe. So while I say healthier, I don't mean healthy. (Mostly the weather, but comfort food is still high on the list. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Bake for 15 to 25 minutes. a diabetic recipe? That is, if you can find two people you love enough to share this with. I never claimed it to be a diabetic friendly recipe! With the 3 cups of sugar, is this still Can you use Stevia in place of the sugar? Bake at 350°F for 45 to 55 minutes for bread, 25 to 35 minutes for muffins, or until knife inserted in center comes out clean. Thanks for putting in the hours coming up with a healthier pumpkin bread recipe that I don’t have to cringe in giving to my littles Substitute 1 cup agave syrup for the brown sugar if desired. Low Carb vs. Keto – What’s The Difference? Don't have it? Pumpkin bread made a little healthier with applesauce instead of oil! I also used regular flour. I used 1 tablespoon pumpkin pie spice. This quick pumpkin bread is everything pumpkin bread should be: moist but not too oily, with a delectable spiced crumb that rises high in the oven. Adjust the sweetener to your preference . https://recipeland.com/recipe/v/applesauce-honey-pumpkin-bread-30348 ), What better comfort food is there than warm bread fresh out of the oven? In a separate bowl, mix together flour, baking soda, salt, and pumpkin pie spice. Will definitely make again! Add comma separated list of ingredients to exclude from recipe. Flour: Whole wheat or spelt flour. Gluten helps bread to rise and requires different amount of liquids than gluten free flours. 14 Sizzling Winter Soup Recipes to Keep You Warm. Thanks so much for the feedback Julie! Hence the applesauce. If you want to get super fancy, check out my recipe for your own homemade applesauce to use for this bread! Pour into bread or cupcake pans (will make 3 medium loafs or 36 cupcakes). Percent Daily Values are based on a 2,000 calorie diet. You can make your own by mixing cinnamon (1 and 1/2 teaspoons), nutmeg (1/4 teaspoon), ginger (1/4 teaspoon), and cloves (1/8 teaspoon). 1/2 - 1 cup sugar (or sugar alternative like Maple Syrup, Truvia or Stevia). You would not know it is vegan as just as good as any other breads. Get the latest recipe ideas + deals to your inbox! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Though some readers have reported that they cut the sugar down to as low as 1 cup for the whole recipe, and that it still tasted good! I say slightly more healthy because I know it still has a lot of sugar. Delicious with coffee. Learn how your comment data is processed. Pumpkin bread made a little healthier with applesauce instead of oil! You can add more of some spices to get it just the way you like it. A change I made was to add a teaspoon of apple cider vinegar instead of the baking powder because of food sensitivities. Core and seed 2 apples and process with a dash of water in a food processor to make applesauce if preferred. As an Amazon affiliate, I earn from qualifying purchases. Substitute 2 teaspoons pumpkin pie spice for the cinnamon if desired. This recipe makes 24 muffins. Cool in the pans for 10 minutes before inverting onto a wire rack. These are the only flours I tested this bread with. Add your name to the “insider list”. The perfect Fall treat to satisfy a pumpkin craving and great for sharing. Amount is based on available nutrient data. Your email address will not be published. Can you sub flax eggs for the regular eggs and get the same consistency? this link is to an external site that may or may not meet accessibility guidelines. This is the time of year that pumpkin spice is in everything and everywhere. Allrecipes is part of the Meredith Food Group. So happy to hear you liked it! The applesauce DOES change the consistently of the bread, so if you find it too “spongy” then maybe try replacing just half of the oil with applesauce. Since this makes enough for 3 loaves that means you can still have a loaf all to yourself even after giving two away! But it DOES make 3 loaves so keep that in mind. Ingredients for Healthy Pumpkin Bread. Canned pumpkin purée: Do not confuse with pumpkin pie filling that has added sugar and flavours. Info.

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