www.theblondechef.com/beet-and-kale-salad-with-orange-vinaigrette For a finishing touch, season this salad with coarse sea salt. Well, kale and Brussels sprouts. Garlic is an amazing superfood that is very much underappreciated. A salad of super food proportions filled with super foods. Let sit for 5-10 minutes to allow the flavors to blend. (Editor: This Houston’s Kale Salad with Peanut Dressing copycat recipe post was originally published on June 13, 2016 and was updated October 13, 2020) Many years ago, I was introduced me … Drizzle with the oil and sprinkle with salt. It's tossed in a maple balsamic dressing and dotted with roasted beets, maple candied walnuts, and goat cheese. Welcome to Vegan Monday. It’s a tricky combination to pull off in my opinion since both foods are so bitter in taste. DIY – Starbucks Strawberry Acai Refresher recipe, 2 1/2 cups curly kale, chopped into bite sized pieces, 1/4 of a bunch of fresh cilantro leaves, finely chopped, 3/4 cup unsalted dry roasted peanuts, finely chopped. However, dressing them in a simple lemon vinaigrette is delicious. Privacy Policy, Houston’s Kale Salad with Peanut Dressing, Humana Rock ‘N’ Roll Virginia Beach Half Marathon Weekend. Bring the foil up and around the beets and seal to create a small package. This healthy Roasted Beet and Kale Salad is ridiculously delicious. You DEFINITELY want to make this one! Simply enough, I was watching the Thanksgiving Live special on the Food Network and Giada DeLaurentis was making this salad. A Kale and Shredded Brussels Sprouts Salad. This kale and beet salad recipe calls for two garlic cloves but if you love garlic, feel free to add more. Privacy Policy. Your email address will not be published. Place on a baking sheet and bake for about 1 1‚ÅÑ2 hours or until the beets are tender when pierced with the tip of a knife. Houston’s Kale Salad with Peanut Dressing (Editor: This Houston’s Kale Salad with Peanut Dressing copycat recipe post was originally published on June 13, 2016 and was updated October 13, 2020) Many years ago, I was introduced me to a restaurant called Houston’s (also known as Hillstone Restaurant in some markets). I love the simplicity of this salad. Sprinkle the whole dry roasted peanuts and parmesan cheese just before serving. On a large piece of aluminum foil place the beets, garlic, thyme, and rosemary. Place the kale, cabbage, mint, cilantro and chopped peanuts in a bowl and toss well with the dressing. A few months ago I made a Kale Salad with Peanut Dressing based off the Kale Salad found at the Houston’s restaurants and it has been a huge hit so I was up for trying a different Kale salad. When I make this for friends, they always ask for the recipe. 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