ACIDITY: Medium The region’s wine varies year-to-year based on vintage variation. Expect plump, red fruits, black cherry, baking spice flavours and a hit of white pepper, deve… Hands down, the best beginner book about wine. By clicking enter, I certify that I am over the age of 18 and will comply with the above statement. The ripe grapes usually ferment to alcohol levels above 15%, which adds both body and spice. Single-varietal Grenache is currently in fashion and the varietal also forms the backbone of classic red blends, partnering beautifully with Shiraz and Mourvedre (GSM). One of the most popular red wine grapes worldwide, Grenache is an essential part of great Rhône wine and is also common in Spain. Grenache is a red grape that has a thin "slip skin" -- that is, it slips off easily -- and a meaty flesh, similar to a lychee. Originally from Spain, the grape variety first made its way into Southern France and then into the southern Rhone region, now its second home. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains. Wait! Grenache is the world's third-most cultivated black grape variety after Cabernet and Merlot. Oddly, only a few wines in the Rhône, such as the legendary Château Rayas, are pure grenache. Like its Spanish cousin Tempranillo, Grenache wines will have a lower viscosity than, for example, a Syrah. Here is your sure-fire guide to enjoying Garnacha/Grenache across your many different meals. Poppy Restaurant in Seattle, WA. If you like Grenache, you might also like: Côtes-du-Rhône reds - most have a high percentage of Grenache. Usually Medium Oak Aging Syrah is deeper and darker in color and body, often an inky purple, with an initial punch of flavor and a spicy finish. Its likeability comes largely from its full body and sensation of sweetness which comes from its high levels of alcohol and glycerol. With these qualities consistent, it will nonetheless produce a more fruit-generous wine at balmier, ower altitudes and a more minerally wine at cool, higher altitudes. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco. Grenache is considered an approachable red wine but can be more bold and robust when blended with other wines. TANNIN: Medium Don’t be intimidated by all of this diversity in a single grape! OTHER: Anise, Tobacco, Citrus Rind, Cinnamon 15 best grenache wines. But it has only recently begun to hit its stride, playing an integral role in many red blends and increasingly showing up in single-varietal styles (James Halliday even recognised an exceptional McLaren Vale example as his 2020 Wine of the Year). This map lays out tons of great wines awaiting your discovery in one of the largest wine making areas on earth. ABV: Medium-plus alcohol (13.5-16%) The Spanish wine grape Garnacha is a very commonly planted red grape that is used in wines from all over the world. This is my go-to wine. Since being planted in the United States, single-varietal Grenache Blanc wines continue to grow in popularity where it’s loved for its intense flavors, higher alcohol content, and plush style (when aged in oak) similar to Chardonnay. They are grown in similar warm-weather regions like Côtes du Rhône and central California. MAJOR REGIONS: About 456,000 acres worldwide, FRUIT: Strawberry, Black Cherry, Raspberry With these qualities consistent, it will nonetheless produce a more fruit-generous wine at balmier, ower altitudes and a more minerally wine at cool, higher altitudes. Alcohol is a solvent to capsaicin, which is the heat unit in spicy foods. Grenache wines with a high alcohol content can perk up lower-alcohol, thinner wines. Garnacha/Grenache loves sunshine and warmth and doesn’t mind wind. If there is one single characteristic of Grenache-based wines it is a sweet ripeness, coupled with quite tough tannins if yields are low. COMMON SYNONYMS: Cannonau (Italy), Garnacha (Spain), Garnatxa (Spain), Grenache Noir, Alicante (Rare).   The production of vin doux naturel is similar to making Port wine. I have yet to meet someone who does not like it. Grenache is known as a key component in well-known blends like Southern Rhône’s Châteauneuf-du-Pape but perhaps because of its blending potential Grenache usually shares the stage with a bunch of other grapes and doesn’t always get the credit it deserves as a stand-alone variety. This wine is for those of you who normally don't like wine. The spice in Grenache makes it a perfect pairing with spiced and herb-heavy dishes including roasted meats, vegetables, and a variety of ethnic foods. It has a medium-bodied taste due to its higher alcohol, but has a deceptively lighter color and is semi-translucent. It is somewhat sweet, and its primary use in wine is as a blending grape, rather than being used on its own. American Grenache is often blended with a touch of Syrah to add tannin and smooth out the flavor. We use cookies to ensure that we give you the best experience on our website. Grenache is a red grape used widely in producing red wine throughout Spain and France, as well as in other parts of the world. Grenache blends – also called GSM or Rhône-style blends – are composed of Grenache, Shiraz (or Syrah) and Mourvèdre (also known as Mataro). Rating 8.5. For all of these reasons, I recommend that winemakers make some wine from Grenache each year. Learn facts, info and basics about Gernache red wine, commonly known by its Spanish name Garnacha. The Calatayud is a warmer growing region in Northern Spain where late-ripening Garnacha grapes can get very high sugar levels. Instead of herbal aromas like many Old World Grenache, the American versions smell more like licorice and flowers. In Spain, Grenache is … Some people think Grenache is just a “workhorse” variety. Grenache is best known in Spain, where in its humblest form produces intensely fruity wines with some good spice notes. Roussillon, the region southwest of Languedoc, is known for fortified dessert wines called vin doux naturels, made from grenache blanc, grenache gris, and grenache noir. From exalted regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. Garnacha/Grenache loves sunshine and warmth and doesn’t mind wind. We’ve picked out its best bottles, from France to Australia It typically maintains a black cherry and red garnet color in the glass while being aromatic with strawberry and plum on the nose. While it’s hard to say definitively to very best food pairings simply because of the varying ways Grenache is used, overall Grenache is an excellent accompaniment for a variety of meat dishes that are a bit heavier or more robust. Grenache (pronounced "gra-nosh") is a relatively unknown grape in the United States, but is responsible for some of the most famous red wines in the world. Wines made from Grenache tend to lack acid, tannin and color, and it is often blended with other varieties such as Syrah, Carignan, Tempranillo, and Cinsaut. A close-up of Grenache … Sparkling wine with a hint of fruit. Grenache is the … James Beard Award-winning author and Wine Communicator of the Year. If you continue to use this site we will assume that you are happy with it. Deliciously, round, fruity and heartwarming, grenache can be truly majestic when done well. It is an earthy, spicy grape, similar to Syrah, and as wine it has a naturally high alcohol content and strong, varying flavors. VDNs labeled rancio are made in an oxidative style, similar to Madeira. I co-founded Wine Folly to help people learn about wine. The often-overlooked grape variety is getting its due time in the spotlight. When someone says "grenache," they're talking about the red kind. Grenache sometimes gets confused with syrah since the two red wine varieties are frequently used in blends together. Grenache has been around since the beginning of Australia’s winegrowing history, initially used for fortified wines. When Grenache is grown in Old World regions such as Côtes du Rhône and Sardinia, it can have herbal notes of dried oregano and tobacco. It's a key part of the French Châteauneuf-du-Pape blend. Garnacha from this area often smell slightly of ruby-red grapefruit with lots of cherry and licorice flavor. Depending on where it’s grown, Grenache often has subtle aromas of orange rinds and ruby-red grapefruit. A lighter-alcohol Grenache served slightly chilled can help reduce the burn of spicy food. Similar to bubbly juice, but not too sugary. Banyuls is the most famous but further north in Roussillon it produces similar wines such as Maury and Rivesaltes as well as doing its bit to make Roussillon's dry red table wines so strong and ripe-tasting. Grenache also makes wonderfully fruity rosés and is used in the lusciously rich, fortified wines of Maury.

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