A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Will definitely be putting this into regular rotation. In a bowl, mix the soup, water, onion soup mix, salt and pepper. I’m a cook and writer, food and wine fanatic, and recipe developer. Or Chocolate Chip Cookie Pie in a Skillet or Peanut Butter Cake. All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Turned out perfect. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Pour sauce over vegetables and pork chops and bring to a boil. Cooking Light is part of the Allrecipes Food Group. This dish is exceptionally tasty with smoky grilled chops. Offers may be subject to change without notice. Uncover and bake 20 minutes longer or until pork juices run clear. Layer carrots, onion and raisins in a 13-in. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pork chops and vegetables in a tangy sauce all in one skillet, a one-dish meal that works for a busy weeknight. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Used yukon and portabella mushrooms (as that's what I had on hand). Served with skillet green beans to add another veggie. I add more carrots than called for and I also like to add some celery. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove and set aside. Arrange pork chops over vegetables; bake 10 minutes or until a thermometer registers 145°. Add carrot, green beans, and potato. vegetable oil, cider vinegar, apple butter, granulated garlic and 23 more. Good flavors though honestly I didn't think the gorgonzola added much and I'd probably omit that ingredient next time. Reduce heat to medium-low and simmer 45 minutes or until pork chops are cooked through and vegetables are tender. © Copyright 2020 Meredith Corporation. I prepped everything but the pork the night before. this will blow you away. Arrange pork chops over vegetables; bake 10 minutes or until a thermometer registers 145°. Remove pork from pan. And I think y’all must love pork chops because one of the most searched recipes on this site is for baked pork chops. 5 ratings 5.0 out of 5 star rating. Served it with rice. Posted on November 23, 2019 Categories Entrees, Pork, Quick and Easy, Recipes, Home » Recipes » Skillet Pork Chops with Vegetables. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! The combination of the vegetables and the balsamic vinegar make for the perfect foundation for a flavor pork chop. 4 (4-ounce) boneless center-cut loin pork chops, ¾ teaspoon freshly ground black pepper, divided, 1 medium red onion, peeled and cut into 8 wedges, 1 (8-ounce) package cremini mushrooms, halved, 2 tablespoons chopped fresh flat-leaf parsley, 1 ounce Gorgonzola cheese, crumbled (about 1/4 cup), Back to Pork Chops with Balsamic Roasted Vegetables and Gorgonzola. You could include my herbs and lettuces salad if you want something to go with but that’s really all you need. MyRecipes may receive compensation for some links to products and services on this website. Photo: Randy Mayor, Credit: Taste of Home is America's #1 cooking magazine. We will absolutely make this again. Place the pork chops on top of the carrots. How To Make Pork Chops With Roasted Vegetables: Preheat the oven to 475F. It also makes a great Christmas gift. Credit: I know I did something wrong since I burnt my favorite roasting pan. this is the best meal Ive tried in ages and EZ to fun to prepare. Boneless pork chops, a medley of fresh vegetables and some simple herbs and spices all come together to create this new family pleasing meal. I seared the pork for a couple of minutes, removed from heat, and then baked it at most 5-7 minutes in the oven and it came out moist and not overdone. Sprinkle basil, salt and pepper over vegetables. Combine 2 tablespoons balsamic mixture, thyme, onion, and mushrooms in a bowl, tossing to coat. I made this in a heavy skillet and it worked well as a one-pot meal. It is a very colorful dish and is nice to serve to guests, too. Brown well on both sides, then turn heat down to medium. Sprinkle vegetable mixture with remaining 1/4 teaspoon salt. Cover and simmer for 15-20 minutes or until a thermometer reads 160°. Healthy . I love it but avoid handling it - it's so tough to even cut in half!! Top each serving with 1 pork chop, 2 teaspoons remaining balsamic vinegar mixture, 1 1/2 teaspoons parsley, and 1 tablespoon Gorgonzola cheese. Incorporating madras curry powder adds a kick of toastiness that just so happens to pair especially well with juicy chops. So, stay with me! Heat a large heavy roasting pan over high heat. Taste of Home is America's #1 cooking magazine. This recipe is delicious and so easy to make that I think it just became a family favorite. Makes life so much easier. Read More…. Nutrition If you have chops planned on your upcoming dinner rotation, here are a few suggestions for how to fill out the plate like a pro. orange juice, apricot preserves, cinnamon, oil, pepper, green onions and 2 more. Serve with noodles or rice. Each type of pork chops is suitable for various dishes depending on how you make them. Pressure Cooker Pork Satay with Rice Noodles, Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 6 boneless pork loin chops (1/2 inch thick and 4 ounces each), 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted. This is a quick and easy weeknight meal with everything you need right in one pot. Saucy Pork Chop Organized Island. This pork chops recipe has been loitering in my recipe box for more than twenty years, handwritten on an old index card the way we used to keep recipes. If you don’t have a Crock-Pot, you really need to get one! Add carrot, green beans, and potato. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. The pork cooks a little bit faster than the vegetables in this recipe. We love this one. The pork, even though I left it in too long, was still extremely tender. Pork Chops with Balsamic Roasted Vegetables and Gorgonzola. But it’s especially lovable next to pork because of those sweet little clementines.

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