Feel free to share photos and quotes with a link back to my original post. Set aside, In a medium bowl, combine the flour, cinnamon, ginger, baking powder, baking soda and salt. Your email address will not be published. You'll Also receive our FREE starter kit! Unsubscribe at any time ? I'm not an expert in gluten-free baking, so I don't really know what to recommend. Social media shares are always welcome. Did you love the recipe? If you love quick breads, you should also try our classic homemade vegan banana bread  or our vegan cranberry orange quick bread. Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Wrap the bread in plastic wrap and store in the refrigerator for up to a week. Notify me via e-mail if anyone answers my comment. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. How to make this Gluten-Free Vegan Chocolate Pumpkin Bread. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. The Best Roasted Vegetables for Thanksgiving ». Published on September 17, 2014 and updated September 22, 2019. That's it. I'm Sam, welcome to my blog! In a medium bowl whisk together the 1 1/2 cups flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp allspice, 1/2 tsp cloves, 1 tsp nutmeg, and 1 tsp cinnamon, until completely combined. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! Here's my story →. Add the 1/2 cup applesauce, 1 tsp vanilla, and 1 cup pumpkin puree and mix until completely combined. Haha! This site uses Akismet to reduce spam. Hello can I use gluten-free flour for the pumpkin chocolate chip bread? amzn_assoc_marketplace = "amazon"; If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread… Your email address will not be published. Join the World's First Vegan Cooking School! The good news, they’re all plant-based recipes, so you don’t need to feel guilty eating them. Filed Under: Cakes, Cupcakes, & Donuts, Recipes, Vegan Fall Recipes, vegan halloween. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. amzn_assoc_linkid = "bf15cc877e3a87aec96329b664ba94ca"; You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. Here you'll find my favourite fuss-free vegan recipes. Thank you! In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Cinnamon, nutmeg, cloves, allspice, they are my weakness. Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Store any leftover pumpkin bread in a sealed container at room temperature for up to 3 days or in the refrigerator for up to 5. Click on the titles to check them out. It's in the oven and it smells so good!! Enjoy this pumpkin loaf cake in fall or any time of the year. But then again, all your recipes are great, so thanks for another. Mix together all the ingredients in a glass mixing bowl and mix it all … Please do not use our pictures or recipes unless you ask our permission. Sam Turnbull • It Doesn't Taste Like Chicken. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that’s perfect for breakfast, a snack, or dessert. I love when you share! Let rest for 1/2 hour or until cool before slicing. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Hi Leelee! This one's a keeper. I’m known for my willpower, ask my family. amzn_assoc_tracking_id = "veganosity-20"; Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. In a large bowl, whisk the dry ingredients until well combined. In a medium bowl whisk together the flour, baking powder, baking soda, salt, and spices until completely combined. A MOIST AND DELICIOUS VEGAN PUMPKIN BREAD RECIPE, TIPS FOR BAKING CHOCOLATE CHIP PUMPKIN BREAD, THE BEST WAY TO STORE VEGAN PUMPKIN BREAD, vegan white sugar is fine, but CPS has a lower glycemic index, of orange juice and 1/4 cup of almond milk combined, Chunky Monkey Chocolate Banana Muffins (Vegan), Easy Vegan Pumpkin Dip with Pie Crust Chips. Pour the wet ingredients into the dry and mix until the batter just comes together, don’t over mix. Wanna see more? You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. amzn_assoc_ad_type = "smart"; Pumpkin bread is moist, so it’s best to refrigerate it to keep it fresh. There are very few desserts that leave me defenseless. Now sit back, relax, and eat happy. Required fields are marked *, I have read and accepted the Privacy Policy *. Bake in two 8" x 4" loaf pans. Whisk well, add the mini chocolate chips and mix again, In a large bowl, whisk together the pumpkin, brown sugar, oil, maple syrup, vanilla and flax mixture. Learn how your comment data is processed. Let it cool completely in the loaf pan before slicing. Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Just whip up the simple batter, pour in a pan, and bake. Home » Desserts » Vegan Chocolate Chip Pumpkin Bread, Post created:November 18, 2020-Post updated: November 18, 2020-May contain affiliate links. Bake for 50-55 minutes. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. I'm so doing this! Thanks for another amazing recipe! Make sure you spray or line your loaf pan first and get the oven preheating, then mix all ingredients together in a medium mixing bowl. Fold in the chocolate chips and spoon into the bread pan. Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Make this vegan fall recipe and let us know what you think. Just think...in less than an hour you could be enjoying Chocolate Chip Pumpkin Bread fresh from the oven! amzn_assoc_region = "US"; Hey Guys! Made this today and wow! This is a perfectly moist vegan chocolate chip pumpkin bread, it's not overly sweet and it’s perfectly spiced and filled with pumpkin flavor. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. What else can be added to this pumpkin bread? Comfort Food and Classic Eats that Happen to be Vegan, September 22, 2019 By Linda Meyer 2 Comments. I saw Sam post this on Instagram today and knew it had to make it. Purchases made through these links help support Veganosity.com at no additional cost to you. The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Your email address will not be published. Gently fold in the chocolate chips. Spoon it into your loaf pan, smooth the top, pop it in the oven, and get ready to fall in love with this moist pumpkin bread! Launching November 30th. Eat if for breakfast, a snack, or a bedtime treat. That's it. Let’s connect on Instagram and Twitter. Thrilled you loved it so much, Beth . . This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Spices and chocolate are really nice. Allow pumpkin bread to cool in pan for a minimum of 30 minutes before removing to a rack to finish cooling.

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