uses of pineapple waste

Number of times cited according to CrossRef: Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: an overview. You can be assured our editors closely monitor every feedback sent and will take appropriate actions. and you may need to create a new Wiley Online Library account. They are effective as oil absorbents and for heat and sound insulation. In this study, extracts of pineapple waste were used as substrate for SCP production using Saccharomyces cerevisiae sp. Current Opinion in Green and Sustainable Chemistry. The results revealed that the physical and chemical properties of pineapple waste were suitable for use in nursery pots on an experimental scale. "Although a complete procedure of waste recycling has not been developed thoroughly, this is an important step towards sustainable development to build creative and innovative thinking of our young generation about helping the environment and preserving nature," he adds. Food uses of pineapple waste and by‐products: a review. The study also focused on the effect of the pineapple substrate concentration on the yield of SCP. Food uses of pineapple waste and by‐products: a review. signal, Regulating the reactivity of black phosphorous through protective chemistry. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches. Unfortunately, most likely candidates for a pineapple feedmill are too small to afford the investment required for a WHE. DiSTAS ‐ Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Search for more papers by this author. Though, obtaining these by‐products from such a variable substrate requires an understanding of the composition of the polysaccharides and their associations within the overall substrate. Learn more. “We have also demonstrated their potential applications in food preservation and wastewater treatment — this is a big step toward sustainable agriculture and waste management,” he says. "The advanced technology to convert low-value pineapple residues into high-value engineering aerogels for food preservation and wastewater treatment will increase people's awareness of environmental protection by turning waste into useful materials with novel, interesting applications," says Phung Le, director of Refinery and Petrochemicals and the Technology Research Center at Ho Chi Minh City University of Technology, Vietnam. He believes, this could release harmful chemicals and greenhouse gases that can cause serious environmental problems. He has previously developed and patented techniques for creating aerogels from old rubber tires, coffee grounds and plastic bottles. 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This review is first of all the collection of previous reports about valorisation of food processing waste, deepening the possibilities of pineapple waste utilisation and to promote the integral exploitation of the by-products … Traditional uses include the brewing of pineapple wine, production of fiber, and medicinal use to induce menstruation, induce abortion, kill parasitic amoebas, and expel worms. or, by SciDev.Net. We do not guarantee individual replies due to extremely high volume of correspondence. SciDev.Net. DiSTAS ‐ Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Focus on the pineapple fruit, scientific and technological studies have already highlighted and confirmed the potential of better and more profitable markets for pineapple wastes. Focus on the pineapple fruit, scientific and technological studies have already highlighted and confirmed the potential of better and more profitable markets for pineapple wastes. "Our latest work, to make eco-aerogels using agricultural and food waste, started in August 2016 and took three years to achieve promising results," says Duong. General uses Few well-controlled clinical trials have been published to support the wide range of therapeutic claims for bromelain, a crude, aqueous extract of pineapple. Special Issue: Valorisation of food processing by‐products. In the new process, pineapple fibers are extracted from the leaves using a decortication machine and then mixed with cross-linker polyvinyl alcohol (PVA) and cured at 80 degrees Celsius to promote cross-linking between the fibers and PVA. Harvesting of pineapples, a widely grown tropical fruit, leaves behind tons of agricultural residues which are usually burned or left to rot, creating undesirable greenhouse gases and other pollutants. The three biggest producers globally are Costa Rica, Brazil and the Philippines. As a Sustainably Grown Certified farm, we’re big on reducing waste – and that includes pineapple crowns! This site uses cookies to assist with navigation, analyse your use of our services, and provide content from third parties. Their utilisation has become one of the main important and challengeable aspects due to the generation of large quantities of by‐products including peels, seeds, leaves and unused flesh in different steps of processing chain. The NUS team is working with partners to pilot the large-scale production of these eco-aerogels for high-value applications such as food preservation, heat insulation, noise reduction, oil-spill cleaning and reusable masks for filtering toxic gases, dust particles and bacteria.

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