A streusel topping. I would also use Jello instead of sugar. And Could it be the same 3/4 of flour, or could it change? Whether you prefer milk, dark or white, there are lots of treats inside for you! I’ve actually covered this exact question on my Oatmeal Cookie FAQ Page, and there’s a link to that FAQ Page in the Notes section of the recipe (located directly underneath the Instructions). I’m a California girl who turned her baking hobby into a full-time job. I look forward to making the the other cookie recipes. Fill cookies with crumb mixture. Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. Sprinkle each cookie … It truly means a lot that you’d want to try my other cookie recipes too — that’s the best kind of compliment there is! Everyone says they are delicious! After people realized they were cookies they could stop talking about how good they were. I’ve been dying to try cashew flour, and it sounds like I need to add that to my grocery list ASAP. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I LOVE this recipe - for presentation alone it deserves 5 stars! Thank you for sharing your recipe modifications too. Blend in enough flour to form a soft dough. This is one recipe that needs a video to help explain it! I’m honored that you’d like to try making my recipe Jenny! (I own and love this one.) These recipes have never been seen before or appeared on my blog. Your email address will not be published. The cookies start with whole wheat flour and instant oats. What’s the exact pre-packaged cookie mix that you’d like to use? Amount is based on available nutrient data. I always love hearing what tweaks work! But remember—if you chill the dough for more than an hour or two, the cookies won’t spread as much while baking! But because that’s my grandma’s secret recipe (and definitely not healthy! You saved Austrian Peach Cookie to your. Combine sanding sugar and cinnamon. I can’t wait to hear which one you decide to try making next! Italian Cream Filled Peach Cookies These cute, delicate, full of Italian Pastry Cream Cookies … However I really did like the flavor and would have rated it a 4 or 5 for that! )… And for a good reason! , Just a Betty Crocker mix. Bake at 325°F for 11-14 minutes. My cookies did not look as pretty as the ones in the picture. I made this recipe. The perfect way to celebrate a special occasion. I know it can be easy to miss! One summer while I was in high school, my mom pulled out an old, yellowing recipe card from her manila folder collection. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I own these adorable piggy ones, and their small size is perfect for shaping the dough into rounded circles. this link is to an external site that may or may not meet accessibility guidelines. What makes these better is rolling them in peach schnapps instead of brandy. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Just keep in mind that Betty Crocker’s instructions were specifically designed for the ingredients within the bag, so your cookies may end up with a different taste and texture compared to what you’d normally end up with following the bag’s instructions (or what you see in my video and photos of my recipe!). Would a pre-mix oatmeal cookie work also? The dough will still be slightly sticky, so use a spatula! It is nice that the oatmeal base is so versatile and makes other kinds! Chilling helps thicken the cookie dough and allows the oats time to soak up that moisture. I know it can be easy to miss! These cookies are sweetened with honey because I love that flavor pairing with peaches. The filling is good and I added a peach colored butter icing on top of the filling and it helped to hold the 2 cookies together. This adds a bit more liquid to the cookie dough, so I’d recommend draining your peaches of their excess juice before adding them into the batter to be safe. It’s very important that you measure these ingredients correctly, using either the spoon-and-level method or a kitchen scale. I highly recommend a kitchen scale if you have one! I have always loved chocolate. Congrats! « Small Batch Maple Peach Muffins {Recipe Video! Thank you so much for this delicious recipe. I would love to try it to do . Handwritten in my grandma’s tidy cursive, it neatly spelled out the ingredients and instructions for her special peach pie. There is a similar recipe on this site that uses butter instead of oil but I find the butter makes the cookie halves spread too much - I like to use a combination of both. , I’m so glad you enjoyed these cookies!! my only suggestion is to maybe cut the cookie crumbs in half for the filling my family said the flavor was better. I used Mint leaves for the stems. As would agave, or brown sugar and milk. Mmmm... so good! Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. What Inspired You to Write Healthier Chocolate Treats? They need to be hollowed out while warm not cool. With half a dozen humongous ripe peaches sitting on our counter, we immediately started peeling and slicing to make the dessert. my family loved these cookies for christmas they were a huge hit. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I might try these again but may just give up on making them into "peaches" and just have them as a standard sandwich cookie - unless some other reviewers pass along their tips on how to make them successfully! Information is not currently available for this nutrient. (And quick-cooking oats are the same thing as instant oats! Any ideas? Then again, I also adore maple syrup with peaches too… So that would make a great substitution! Thanks so much, Suzanne! They’re fairly inexpensive and are worth their weight in gold. Fold in the peaches. Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix to blend. Amazing. So much easier than pie, don’t you think? My four-member family managed to finish it off—the entire 9” pie—in a single night! She called for a special no-roll crust, where we simply patted the dough into the pie plate, and…. Whether you enjoy chocolate occasionally or every single day (that’d be me! It’s literally the best peach pie I’ve ever tasted in my entire life. I use mine for every baking recipe I make! Full of juicy fruit, warm cinnamon, and one of Grandma’s special ingredients, I can practically guarantee that these cookies will disappear just as quickly as that first peach pie my family made! I think it tasted great that way. The decorating with colored sugar and dry jello was fun and worked well. That’s especially true of the oats! And ever since then, we’ve baked grandma’s peach pie nearly every week during the following summers. They also need to be refrigerated.I would not make them again! Until that day, I had never had anything like it… And I never want to eat a peach pie made any other way. Add comma separated list of ingredients to exclude from recipe. I see — thanks for sharing Evan! 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