types of fast food restaurants

In France, for example, some restaurants are called "bistros" to indicate a level of casualness or trendiness, though some "bistros" are quite formal in the kind of food they serve and clientele they attract. The tablecloths came to symbolize the experience. Family style restaurant is very similar to casual dining with a difference, that the food … Cafeterias have a wider variety of prepared foods. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Customers are seated as in a casual dining setting. Family Style. Casual dining comprises a market segment between fast-food establishments and fine-dining restaurants. Similar to casual dining, they typically feature a dining room section and a lounge section with multiple televisions, and often feature a focus on drinks and "globally inspired" food. A greasy spoon is a colloquial term for a British cafe, American diner or other small eatery which tends to serve food at a low cost. Here are some types of fast food: Hot dog: a cooked sausage served in a sliced bun and garnished with condiments like mustard, ketchup, onions, mayonnaise, relish, cheese, and chili. Typically, a patron takes a tray and pushes it along a track in front of the counter. [1], Fast food restaurants emphasize speed of service. The word comes from the French café. Buffets and smörgåsbord offer patrons a selection of food at a fixed price. Premium casual restaurants are described as upscale casual. I originated in the Middle East. Most of these establishments can be considered subtypes of fast casual drinking restaurants or casual dining restaurants. McDonald’s, Burger King, and KFC are some well-known and extremely popular fast food chains. Food is ordered not from the table, but from a front counter (or in some cases, using an electronic terminal). In British English, the term restaurant almost always means an eating establishment with table service, so the "sit down" qualification is not usually necessary. For example, Greek restaurants specialize in Greek cuisine. In Sweden, restaurants of many kinds are called "restauranger", but restaurants attached to bars or cafes are sometimes called "kök", literally "kitchens", and sometimes a bar-restaurant combination is called a "krog", in English a "tavern". Sit-down restaurants are often further categorized, in North America, as "family-style" or "formal". Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. A ghost restaurant (a.k.a. [6] [7] The idea of a destination restaurant originated in France with the Michelin Guide, which rated restaurants as to whether they were worth a special trip or a detour while one travelled by car in France. A typical pub has a large selection of beers and ales on tap. The great thing about fast food is that it can be eaten on the go. Some family style restaurants only feature shareable platters. Kebab: pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. Fast food restaurants are known in the restaurant industry as QSRs or quick-service restaurants.[2]. In Dishing It Out: In Search of the Restaurant Experience,[full citation needed] Robert Appelbaum argues that all restaurants can be categorized according to a set of social parameters defined as polar opposites: high or low, cheap or dear, familiar or exotic, formal or informal, and so forth. Drive-through and take-out service may also be available. Coffeehouses are casual restaurants without table service that emphasize coffee and other beverages; typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well. Premium casual restaurants originate from Western Canada and include chains such as Cactus Club Cafe (Vancouver), Earl's (Alberta), Moxie's (Alberta) and JOEY (Vancouver). Chain examples include Harvester in the United Kingdom and TGI Fridays in the United States. Despite the name, the Mongolian barbecue form of restaurant is not Mongolian, rather is derived from Taiwan and inspired by Japanese teppanyaki[citation needed]. beef, ham, turkey) ready for carving by a server, as well as other main courses, rather than simple offerings of hamburgers or fried chicken. Food is served on trays around bars, from which customers with plates serve themselves. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code. A destination restaurant is one that has a strong enough appeal to draw customers from beyond its community. In some areas, cafes offer outdoor seating. Either can be found in bars and cafes at meal times or in dedicated sites, sometimes with seating and service at a counter. Often the chef is trained in entertaining the guests with special techniques, including cracking a spinning egg in the air, forming a volcano out of differently-sized onion slices, and flipping grilled shrimp pieces into patrons' mouths, in addition to various props. Ethnic restaurants specialize in ethnic or national cuisines. The fast food industry provides you with the nutritional information of each item. For example, Greek restaurants specialize in Greek cuisine. Fast Casual Dining. A cafeteria is a restaurant serving ready-cooked food arranged behind a food-serving counter. Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. Any restaurant will be relatively high or low in style and price, familiar or exotic in the cuisine it offers to different kinds of customers, and so on. Generally, fast food restaurants have a limited variety of food items on their menu, and offer them at affordable prices to cater to a wider array of customers. Their distinguishing feature is that they allow patrons to relax and socialize on their premises for long periods of time without pressure to leave promptly after eating, and are thus frequently chosen as sites for meetings. Customers create a bowl from an assortment of ingredients displayed in a buffet fashion. Outside North America, the terms fast casual dining restaurants, family style, and casual dining are not used and distinctions among different kinds of restaurants are often not the same. Ghost Restaurant. Family Style. A casual dining restaurant (or sit down restaurant) is a restaurant that serves moderately priced food in a casual atmosphere. Depending on the establishment, servings may be ordered from attendants, selected as ready-made portions already on plates, or self-serve their own portions. When used in English, the term bistro usually indicates a continental menu. Based upon menu style, preparation methods and pricing, as well by how the food is served, The examples and perspective in this article, Learn how and when to remove these template messages, Learn how and when to remove this template message, "Quick Service Restaurants Offer Fix for U.S. Job Market", "Fast Casual Restaurants Grow in Popularity", "Beyond the White Tablecloth: Inside the Bold Future of Fine Dining", "How to Develop Standard Operating Procedures for Quick Service Restaurant (QSR)? Cafeterias are common in hospitals, corporations and educational institutions. The selection can be modest or very extensive, with the more elaborate menus divided into categories such as salad, soup, appetizers, hot entrées, cold entrées, and dessert and fruit. There is no table service. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. They are frequently, but not necessarily, part of a wider chain, particularly in the US. For example, it may have a variety of roasts (e.g. British cafes and American diners are informal eateries offering a range of hot meals and made-to-order sandwiches or rolls. Except for buffet-style restaurants, casual dining restaurants typically provide table service. In the United States, bistros usually have more refined decor, fewer tables, finer foods and higher prices. Fast food and takeaway (take-out) outlets with counter service are not normally referred to as restaurants. Others are called "brasseries", a term which indicates hours of service. Casual-dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. Family style restaurants are a type of casual dining restaurants where food is often served on platters and the diners serve themselves. Fast food restaurants often work with the same vendors across their entire chain of restaurants, including franchises, so that you are essentially eating the same item. The following is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains). In Italy, such casual restaurants are often called "trattoria", and are usually independently owned and operated.

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