I didn’t add the extra Parmesan cheese, due to more calories, but loved the dish and my husband loved the smell of garlic when he walked in the door and he said the best scalloped potatoes! A family favorite using the microwave leaving the oven for other things. For example, feel free to…. Please read my disclosure policy. My new go-to for scalloped potatoes. Ingredients. Top evenly with the remaining sliced potatoes, the other half of the cream sauce, and the remaining 1 cup of cheddar cheese. Calories and Common Serving Sizes: Amount Serving Size Calories Add to Counter; 1 cup (unprepared) = 245g. Directions. View Recipe . Share on twitter. This is the only potato dish my daughter eats. It is fun making a recipe your own. It didn’t firm up the way I would like. Total time 45 mins; Easy. I will never make this again. For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature. Specifically, these scalloped potatoes. ★☆ Anyone else out there still have yet to plan your menu for Easter Sunday this coming weekend? Half the dish was gone during dinner. This will be my new go-to recipe! If you’re feeling those brunch vibes, there’s everything from my favorite 1-hour cinnamon rolls, to the world’s best sour cream coffee cake, to a classic breakfast casserole, to nearly every way to prepare eggs, to mimosas and more. . Actually, a question. Store-bought shredded cheese usually contains a coating that prevents it from melting smoothly. By srharri3 (GoodFood Community) 0 reviews. 5.2 grams protein. As someone who has made these dozens and dozens of times, I can vouch — they won’t let you down. If you love this recipe, be sure to check out some of my other potato faves including: My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Serves 4 . 740: More Details . Thank you! 31.3 grams carbs. 2.7 grams fiber. My favorite thing in life is time spent around the table. Share on facebook. And on the day you are ready to serve them, bake the pan covered (with foil) at 350° for 30 minutes, or until the potatoes are warmed through. Aw yay! Save my name, email, and website in this browser for the next time I comment. Have you ever made this, put in the freezer , thaw, then bake. Pour into a buttered 10-oz. Of course, carrot cake (or this vegan, gluten-free carrot cake) is also a must around here every Easter. Or, if you’re going more of the Easter dinner route, our family’s favorite salad, classic deviled eggs, these perfectly roasted Brussels sprouts, an easy fruit salad, these quick 1-hour soft and buttery dinner rolls might be calling your name. ★☆ then at the very last second when the roux was simmering nicely, i added In my humble opinion, they are simply the best. This post may contain affiliate links. So very very good. Preparation and cooking time. ps. Then cover tightly and refrigerate for up to 3 days. There are 211 calories in 1 cup of Scalloped Potatoes (with Margarine). The sharp cheddar cheese was too overwhelming and you could not taste the potato and other spices. 1 cup (unprepared) 227.9 calories. Required fields are marked *, Rate this recipe Even better as leftovers. Do delicious! Can’t wait! Made it the other night best scalloped potatoes I have ever had . 10.5 grams fat. We have all sorts of delicious recipes here on our Easter section of the blog that are sure to please a crowd. Perhaps, as a suggestion, rather than never making this recipe again, adjust the type of cheese to a milder style and disregard thyme. Well, good news: 1) you’re not alone and 2) I’ve gotcha covered! ★☆ Shredded cheese: As always when melting shredded cheese into a recipe, it’s best if you grate the cheese yourself just before adding it to the recipe. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! It was still rather soupy, which is disappointing to say the least. Main info: Scalloped potatoes. Scott's Scalloped Potatoes. The ingredients to make this classic scalloped potatoes recipe are pretty simple. Share on pinterest. Advertisement. This turned out fantastic!!! I was thinking about getting a head start for Thanksgiving. Email to a friend. In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Your email address will not be published. 90: 1 package yield, 5.5 oz = 822g . And all the better with some seriously tasty food to bring us all together. Get full nutrition facts and other common serving sizes of Scalloped Potatoes (with Margarine) including 1 oz and 100 g. You’ll need: To make this scalloped potatoes recipe, simply…, There are all sorts of delicious ways that you can customize these homemade scalloped potatoes if you would like. ★☆. So today, I thought I’d bump this recipe back to the top of the stack for those of you who might be new to the blog and looking for a tried and true recipe to make this weekend. Thanks. Fellow Stearns. Scalloped Potatoes - 1 cup (unprepared) (245g) = 221 cal. https://bakingmischief.com/single-serving-shortcut-scalloped-potatoes :). There are 221 calories (on average) in Scalloped Potatoes - 1 cup (unprepared) (245g). There are 163 calories in a 3/4 cup of Scalloped Potato. But the other non-negotiable for me each Easter, Christmas, Thanksgiving and — let’s be real — any night of the year that I’m craving some creamy, garlicky, cheesy comfort food? These are delicious!! Best scalloped potatoes I’ve ever had!!! Loved it! ★☆ 221: 100g. 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