tortilla wrapped burger

delicious nutritious tortilla inspired food. Want to know how to make the best tortilla burger? My friend Jonny sent me a picture of a tortilla wrapped cheeseburger he ordered at a restaurant and I was instantly obsessed! I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. This post may contain affiliate links. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer For this recipe, you need ingredients for the tortilla burger bread and the hamburger. Crumble pork over seasonings and mix well. Shape into four oval patties. 1 cups / 150 gram of plain flour (additional to flour the board for rolling the dough), Warm milk and melt butter. Use the ground beef to form a small burger patty that can easily be wrapped by the sized tortilla you have. I like my hamburger well done but if you like it medium that is fine as well. Copyright© 1995-2020 The Kitchen Link, Inc. Wicked Good Burgers by Andy Husbands, Andrea Pyenson and Chris Hart. The hamburger is very simple but good meat doesn’t need a whole lot. Hi, great to meet you! Cook over high heat on a frying pan to medium rare or desire wellness. Mi Rancho Flour Tortillas were perfect for this recipe because they’re thick enough to wrap around the burger without tearing, yet soft and light enough to make the perfect outer layer for this delicious spin on a cheeseburger! Combine the ground beef, jalapeños, chili powder, cumin, salt & pepper in a large bowl. The first time we served this burger at a party, the jokes were flying. Roll the dough in a long oval shape and bake for a couple of minutes in a dry pan no oil. [11] Make sure you check out our new website, Fast Food Bistro! Learn more about. Remove from heat So are you ready to learn how to make the best tortilla burger? But you can customize this burger all you want and add: If you love burgers than you take a look at these recipes as well: Have fun making this tortilla burger recipe! Mix everything together, then form into two ½ lb. Mi Rancho Flour Tortillas were perfect for this recipe because they’re thick enough to wrap around the burger without tearing, yet soft and light enough to make the perfect outer layer for this delicious spin on a cheeseburger! Take me there! Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes. Wrap the burger by first folding two sides over the middle of the burger. While the dough is resting you can make the hamburger and tortilla bread. Sign up and receive our weekly recipe newsletter via email. TORTILLA-WRAPPED NEW MEXICAN CHILE BURGERS "Don't knock it 'til you ve tried it. This site uses Akismet to reduce spam. Either my bread disappears faster than my burger or half of my lettuce, sauce or tomato is falling out. One of the ways I find recipe inspiration is through eating delicious dishes at great restaurants… or through my friends eating delicious dishes at great restaurants and sending me pictures! Keep warm. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. I promise you this is a great hamburger. Do not boil the milk, Add the milk mixture to the flour and knead the dough by hand for 5 minutes into an elastic dough, Wrap in foil and let it rest for at least 20, Cut in 3 pieces and roll into an oval shape. Watch the recipe video with step by step instructions so you can follow along. Thank You! Grill for 5 to 6 minutes per side depending on how thick your hamburger is. Shape into hamburger patties and grill on a barbecue, a grill pan or a cast iron skillet. Add the butter mixture to the flour plus the garlic and knead into an elastic dough by hand. So I have made a tortilla burger that can easily be eaten with two hands and no food is falling out. Pre-heat the grill to medium, then place the burgers on the grill. Keep warm, For the hamburger put the ground beef in a bowl and add the diced onion, minced garlic and season with salt and pepper to taste. I seriously might not ever serve burgers on buns again! Learn how your comment data is processed. Now can you see why the best hamburger is a tortilla burger? burger patties. Do the same steps in reverse so bacon, tomato, onion, burger and lettuce before folding the tortilla one time and them one more time to get a nice big BBQ chicken wrap burger. One bite changed my outlook." Privacy Policy. My second thought was, must make for LLB immediately! I seriously might not ever serve burgers on buns again!

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