Claim your listing for free to respond to reviews, update your profile and much more. !Very Dry and all I tasted was smoke. That's nothing, said Ed Swiacki, 36, who still smokes kielbasa the same way his grandfather did in 1950. The sausage - phenomenal. And at Swiacki, though the kielbasa hasn't changed (it's a 70 percent pork, 30 percent beef gluten-free product), they've added new varieties of the stackable kabanosy (Polish slim jims in hot, mild and, now, spicy Colby-cheese variations). In addition to authentic stuffed cabbage, slow-cooked sauerkraut and smoked kielbasa, The Pierogie Kitchen is famous for its “stacker” sandwiches. With over 28 varieties of pierogies all handmade in-house, every visitor is sure to find a favorite at The Pierogie Kitchen. Of course, there's more to an Easter table than kielbasa - like pound cake, preferably from Stock's, where it is available in standard brick form or as a decorated half-egg for Easter. Easter is a busy time at Czerw's, Swiacki's, Stock's, and other fixtures of Port Richmond's Polish comunity. There are two kinds of Kielbasi loving people, those who like Swiacki and those who have better taste at Czerw's. Call-ahead ordering of hot food is available, and a catering menu with everything from pierogies to a three-foot stacker sandwich is sure to please any crowd. Other menu highlights include bigos (Polish stew), krakowska (Polish lunchroll) and golabki (stuffed cabbage). Now there is a verity of flavors and styles. The amount of damage you do to a given enemy depends on the type of physical damage you’re dealing, what kind of elemental mods you have equipped, if those combine into more powerful elements, and much more. While you are there, try the Kabanosa and Krakowska, you will not be disappointed! That surprises me since all I read was "everyone goes here". If you prefer having your food prepared for you, visit Staropolska, the restaurant located right inside the market. "We've waited out there for hours. The proprietor greeted us in an incredibly warm manner and we chatted for a while. Paige Setzer, 23, is part of that tradition. We find the kabanossa (Polish Slim Jim Kielbasi) particularly delicious, although all of the varieties of regular kielbasi are also terrific. Only tender pork butt is used, and there are no by-products, artificial colors, fillers or added water. Originally from Poland, the Swiackis’ father opened the meat shop to cater to Port Richmond’s predominately Polish community. Stepping into Syrenka is a bit like going back in time. Wash it all down with authentic Polish beer such as Zywiec, Okocim and Warka, and then finish your meal with a paczek (Polish doughnut), makowiec (poppy seed strudel) or a piece of Polish cake. So many almost-fights broke out that we had to put an end to it.". Homemade dishes include pierogies, potato pancakes, cheese blintzes, bigos (Polish stew) and golabki (stuffed cabbage) in addition to 16 soups and other Polish specialties. While Swiacki Meats offers all sorts of deli meats and sausage, just about everyone leaves with at least a few pounds of the famous kielbasa. It’s not unusual to see lines extending outside the door of this Port Richmond favorite, but don’t worry, the line moves quickly. Order them hot to eat or pick them up to cook later. "It's been a tradition for years," he said. Unfortunately, I forgot to get onions! has been the purveyors of old-fashioned Polish foods. I have had good kielbasa before, but this stuff blew it all out of the water. I intend to try them all. By late Friday morning, the line was nearly out the front door of Stan Swiacki Meats. When we got the sausage and pierogies home we could hardly wait to cook them up. Cook it with a bit of Polish beer and pile it on a roll with your favorite horseradish for an authentic treat. Michelle Hein is a copy editor for a women’s fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. ", "It's the friendliest line in the world," said Czerw. The Czerw family has been making homemade smoked kielbasa and other authentic Polish foods in the same Port Richmond location since 1938. "It's our pride and joy," said Czerw, who smokes the kielbasa over apple or cherry wood for four to five hours. Czerw's Kielbasy. Kristine Stock-DeCarles, who started working at the bakery once she was tall enough to reach the counter, said the goods sometimes sell out for Easter. Like Czerw, she was adamant that the pound cake recipe has not changed in decades. "Everyone comes over, and after the priest blesses the food, that's when we sit down and have a great feast. Nicknamed “Little Poland,” it’s no surprise that the Port Richmond section of Philadelphia is home to many of the best spots for Polish food in the city. Just watch it. Czerw's Kielbasy*3370 Tilton Street; Philadelphia, PA 19134* 215-423-1707* www.kielbasyboys.com Such a nice man and super service. "Oh, God, no! I am guessing it was pretty old stuff. By viewing our video content, you are accepting the terms of our. While you are there, try the Kabanosa and Krakowska, you will not be disappointed! These large and tasty sandwiches combine meat and pierogies for amazing flavor combinations such as the spicy chicken stacker (spicy fried chicken with bacon and melted cheddar, jalapeno potato cheddar pierogies, caramelized onions and garlic mayo) or wild salmon wrap (pan-seared salmon with herb garlic potato pierogies, tomato, spinach, cucumber, Swiss cheese and garlic pepper mayo). "A lot of things we'll stop making - our butter cake, and doughnuts and danishes - because we don't have enough oven time," she said. Since 1953, owner Ed Swiacki and his brother Stan have been working at the very same place they work at today, Swiacki Meats, at 3623 Salmon St. in Port Richmond. What a disappointment! Sometimes Stock's has to limit the number of cakes per customer, just to be fair to those in line. ©2020 CBS Broadcasting Inc. All Rights Reserved. They obviously have gotten it when it was fresh, not old and dried up. Czerw's Kielbasy*3370 Tilton Street; Philadelphia, PA 19134* 215-423-1707* Czerw’s Kielbasy 3370 Tilton St. Philadelphia, PA 19134 (215) 423-1707 www.kielbasyboys.com. It won. By Good Friday, lines will form before dawn, snaking past the counter stocked with rye bread, babka, and pierogi, down Salmon Street and onto Venango. "We used to have an order line," where people could come right in and pick up advance orders, he said. "Seventy-six years worth of smoke in there keeps the heat in.". At one time there was only smoked & fresh to choose from. Czerw's Kielbasa - 3370 Tilton Street, Philadelphia, PA 19134 - Rated 4.9 based on 216 Reviews "Every holiday and in between we come to Czerw’s !! That's nothing, said Ed Swiacki, 36, who still smokes kielbasa the same way his grandfather did in 1950. This place is a must go to for the best stuff. Ex-employees take vacation from their jobs to return. In Port Richmond at Easter time, though, that's a good thing. All deli products are 100 percent natural, no preservatives. But we refuse to change my grandfather's way." Czerw’s Kielbasy 3370 Tilton St. Philadelphia, PA 19134 (215) 423-1707 www.kielbasyboys.com. by Samantha Melamed, Inquirer Staff Writer, California residents do not sell my data request. This week, Marian's babka, Czerw's and Swiacki's kielbasa, and Stock's cakes will be shipped all over the country in care packages. Ala. 2010) case opinion from the Southern District of Alabama U.S. Federal District Court Ask tombillinge about Czerw's Phila Provision Co. She lives in Hatfield, but her mother grew up in the neighborhood, and her family are still Czerw's loyalists. From across the region, they'll make the annual pilgrimage to stock the festival table with fresh kielbasa and pierogi from Czerw's (3370 Tilton St., 215-423-1707), with buttery pound cake from Stock's Bakery (2614 E. Lehigh Ave., 215- 634-7344) or a cheese babka from Marian's Bakery (2615 E. Allegheny Ave., 215-634-4579).

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