Serve immediately while hot. The cakes will sink to the bottom of the hot oil, rise to the surface and then (usually) flip over when one side is done. How To Make The Fancy Sweet Fried Glutinous Rice Cake Step 1. Mix them well to coat with sauce all around. Sprinkle with icing sugar and serve hot. Cook the rice cakes for 30-60 seconds. Drain the cakes and add them to the sauce in a bowl. Heat oil in a non-stick surface skillet over medium heat. Carefully add patties to oil and fry for about 5 minutes on each side, or until golden and crisp. In a large skillet over medium-high heat, heat the oil until shimmering. Saute the cakes for 2-3 minutes, stirring occasionally. Fry to a golden brown and remove to paper towel with a slotted spoon. If using frozen rice cakes, bring a pot of water to boil.

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