Traditionally, this thick, flat Spanish omelet is filled with potatoes, onions and eggs. Cover, and cook, stirring often, until potatoes are tender, about 12 minutes. Add potatoes and onion, and season with salt. https://www.lecreuset.co.za/recipes/spanish-tortilla-chorizo Heat oil in a heavy 8-inch skillet over medium-low heat. Add some real Spanish pizzazz to your table with a flavorful take on a classic Tortilla Española. Here, we punch up the flavors by mixing in garlicky, spiced chorizo, savory mushrooms and bright, silky pimientos before cooking until just set. Tortilla with potatoes and chorizo is an excellent idea to give a different touch to this traditional dish of Spanish cuisine, making it more flavourful too.As with the rest of the tortilla recipes, this one in particular is not complicated; the difference is in the ingredients, so make sure that they are of quality so that your tortilla is as delicious as possible.

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