WHAT YOU NEED TO MAKE SLOW COOKER SMOTHERED PORK CHOPS. Amount is based on available nutrient data. However through the years I have tweaked it to my families liking and have found my families favorite way. I poured a little olive oil in the pan and sauteed a clove of garlic before placing the salted chops in the pan. Mix well. YUMMMMM-O! Be sure to scrape all the bits of brown from the bottom of the pan. Pour mixture over pork chops. I have been making this recipe for years but not in a skillet. after the alcohol cooks off a bit I lower the temp and add some minced fresh garlic, a pinch of thyme, the soup, the fresh mushrooms and put the chops back in. One of my family's favorites served over brown rice. Allrecipes is part of the Meredith Food Group. I increased the soup to 2 cans & added white wine & milk (I really felt that gave it more flavor, thank you to the reviewer who recommended that!) I then remove all of the veggies from the pan and put on top of the chops. This would be good with potatoes, too. Absolutely delicious!! I add the onions (lightly salt and pepper them too) into the fry pan with the meat's leftover grease and cook until they are translucent, add the mushrooms and cook another 6-8 minutes or so, I then add 2 cloves minced garlic and continue to cook about 30-45 seconds. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. 210 calories; protein 23.6g 47% DV; carbohydrates 9.6g 3% DV; fat 8.5g 13% DV; cholesterol 64.9mg 22% DV; sodium 924.3mg 37% DV. This is a recipe that when served looks like it took hours to make, but is really very easy. Quick and easy, but very delicious. The only thing I may try next time is a marinade before browning the chops to give them even more flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blog Design by Traci Michelle. I have made these pork chops for 30 or more years, and at first did this exact recipe. Your email address will not be published. Info. I did make some changes based on reviews. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. As written, it was okay, not great, not bad! You saved Mushroom Pork Chops to your. I would give it a higher rating if it were possible.I also used fresh garlic,2 cans of soup and 1/2 can of milk, as someone else suggested.Didn't brown chops,just dumped everything into baking pan and cooked,covered, at 350 for about 1-1/2 hrs.Meat was very tender.Gravy was great,served over noodles.Hubby & son loved it. I made mashed potatoes with it, and used the leftover mushrooms and onion to saute with some green beans and garlic. Information is not currently available for this nutrient. Probably will not make again without adding seasonings, so as written, only 3 stars. My husband loved this! Comes out fantastic every time. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large skillet, brown the chops over medium-high heat. All Rights Reserved In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. I poured it over & also added fresh mushrooms (I didn't saute them simply because my husband brought them home with him). This is a great recipe. Percent Daily Values are based on a 2,000 calorie diet. I sprinkle with a bit of Paprika, cover with foil and place in a 350 oven for about 1/2 hour. I returned the chops to the pan & poured the sauce over them. They turned out really well...I simmered it for a good 30-40 minutes. Serve over (or on the side) mashed potatoes, rice or egg noodles. I only gave this four stars as it is, but when I changed it a bit it was fantastic. Pour cream of mushroom soup over chops. Add the onion and mushrooms, and saute for one minute. After browning the meat, I remove it and place in a casserole pan. While those were cooking I whisked about a half cup of dry white wine & a half cup of milk in with the mushroom soup and added a tablespoon of fresh tarragon & some fresh ground pepper. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Add comma separated list of ingredients to exclude from recipe. Definitely lacking something.... hmmmm! I covered them & simmered for about 30 minutes. Nutrient information is not available for all ingredients. Cover skillet, and reduce temperature to medium-low. Great meal idea, super easy and adaptable, thank you! Get the Sweet Little Bluebird Newsletter! When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Simply delicious! Most people won't think twice about serving basic cornbread when is on the table. 4 pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream of mushroom soup and cream of chicken soup (or make homemade condensed soup, see links below), 7 ounce can of mushrooms (or use fresh) and 3/4 cup water. Spray slow cooker with non-stick cooking spray. When I make this now, I brown the chops really well and then I de-glaze the pan with a bit of white wine. Place pork chops in cooker – season with salt and pepper if you like. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … Season pork chops with salt, pepper, and garlic salt to taste. For a one dish meal, I just put the pork chops in a 9x13 dish, pour in all the ingredients, add potatoes and cover tightly with foil bake at 350 for about 40-45 minutes. So tender and good you'll wish you made double! This recipe tempted me based on the few ingredients and time to prepare/cook. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Simmer 20 to 30 minutes, or until chops are cooked through. 1 (10.75 ounce) can condensed cream of mushroom soup. In a 9x13 pan pour in your Cream of mushroom soup OR golden mushroom soup with 1/2 can of milk. This recipe was very easy and everyone in my family loved it. Serve with potatoes & use the gravy. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. homemade condensed cream of mushroom soup, Slow Cooker Shredded Chicken Tacos and Burritos, Easy Cranberry-Cream Cheese Crescent Bites, « Easy Meatball Parmesan Casserole – Weekend Potluck 245, Best-Ever Brussels Sprouts – Maple Roasted Brussels Sprouts with Bacon », 4 *bone-in pork chops or boneless, 3/4 inch thick (2 to 2 1/2 lbs), 1 can (10.75 ounces) condensed cream of mushroom soup – (or make, 1 can (10.75 ounces) condensed cream of chicken soup (or make, 1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make, 1 can (7 ounces) mushrooms, stems and pieces, drained – or use fresh, 3/4 cup water (for thick gravy, reduce amount of water).

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