Add the quinoa and remaining spices, stirring to combine. Serve the garlic shrimp and quinoa with a salad and enjoy a flavorful, low-calorie, meal. This site uses Akismet to reduce spam. The Chinese New Year is right around the corner! Izzy, YAY!!!! In the same skillet, fry the garlic and onions in olive oil. Uncover and fluff with a fork. When ready to cook, towel off the shrimp and sprinkle lightly with salt and pepper. Thanks for a great Recipe! How To Make Vegetable Quinoa With Garlic Shrimp – Step by Step, Start by frying the garlic in olive oil until, Add the salt and smoked paprika and follow with cooked defrosted shrimp. Fluff with fork. Would it work to substitute the quinoa for cous-cous? Quinoa is high in protein, contains essential amino acids, and is gluten-free. Disclosure & Privacy Policy. Notify me of replies to my comment via email. Worth it 100%…. I’m super new to cooking, but it’s my favorite recipe I’ve made all q. Leave a comment, rate it, or share a photo and hashtag with. 2 1/4 cups bone broth, or stock (chicken, veggetable stock...your choice). Pour in the stock, and bring everything to a boil. Required fields are marked *. I have home made chicken stock, but no vegetable stock. I’m surprised I haven’t shared this veggie-packed quinoa recipe with you sooner. Win-win, shrimp dinner! Put everything into a blender and blend until smooth. In a small bowl, combine the shrimp with cajun seasoning, sea salt and pepper, Toss well to coat. They only need to be warmed through with the spices. Sprinkle with salt and pepper. I am happy to hear that, Trisha! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cut the vegetables into mouth-friendly pieces, so you enjoy them in every bite! Thank you for sharing this kind review! COOK quinoa according to package directions. Bring to a boil uncovered. I then added the quinoa mixture to the skillet and sautéed for 1-2 minutes. Pour in 2 cups water and sprinkle with 1/2 teaspoon salt and several grinds of pepper. It’s a quick meal to whip up on a weeknight as a nice light dinner, but impressive enough to serve when you have guests. Add shrimp and combine. It doesn’t say…sorry but I’m a novice , Hi Tom! Get pic and presentation, as always! I do think next time I will probably add more garlic. Start by cooking the quinoa with garlic, onion, and chili powder, then add the broth. My boyfriend asked that I add this dish to our top 10 recipe list. I guess you visit Papa John’s website a lot…. Tried the recipe today. Once boiling, cover and reduce the heat to a simmer. Add the tomato paste, Cajun seasoning, scallion whites, celery and garlic. Finish with lemon juice and serve with shrimp. Have you tried my Vegetable Quinoa and Garlic Shrimp recipe before? Think you have what it takes? Heat a skillet over high heat. Garnish with cilantro and lime. The garlic, lemon, and parsley classic to scampi are here to stay, but I replaced the butter with olive oil and omitted the pasta in favor of quinoa to help make this a more low-calorie shrimp recipe`. !Anti-quinoa hubby Loves this! I started thinking with pineapple, I could go two ways. Tuscan Chicken with Cherry Tomatoes & Spinach... 1 lb. In a small bowl, combine the shrimp with cajun seasoning, sea salt and pepper, Toss well to coat. Add oil and shrimp. After scanning the grocery aisles for inspiration, I stumbled upon a quinoa mixture in the frozen section and my wheels started turning. Thank you!! It’s even better when those meals are also nutritious, filling, and completely delicious. I personally love the shrimp warm, but there’s no reason you can’t eat them cold. This garlic shrimp with quinoa was inspired by the classic flavors of shrimp scampi (which have also inspired other healthy shrimp and vegetable recipes like this Healthy Shrimp Scampi with Zucchini Noodles). Thanks. Thank you for your feedback . Remove the shrimp and set aside. I also value the intense focus Bob’s Red Mill places on sourcing and processing its ingredients in order to produce the highest quality, most nutrient-dense products possible. . Since I don’t have easy access to fresh shrimp (even the “fresh” shrimp sold in the seafood case was usually frozen first then thawed), I use frozen shrimp that are peeled and deveined. It was my 2nd date with this guy and I had him over for dinner. The kernels are so small, and they just end up all over the place even after they are cooked. Season with salt and pepper. Your email address will not be published. Stir in the lemon zest, juice, and parsley. Be on a Food Network Canada show! © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com. I was skeptical of the pineapple at first. I garnished with limes and cilantro. Quinoa has a bitter coating which needs to be rinsed away before use. Thank you!! And the best part of making this meal is it’s on the table in about 20 minutes. 1 bunch scallions, sliced (white and green parts separated), 2 stalks celery, peeled and thinly sliced, 1 ¼ lb(s) peeled and deveined medium shrimp, tails removed. Just cooked it and loved it! Create an account to easily save your favorite projects and tutorials. Add the shrimp, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. ( Log Out /  Could you please suggest a good one that I could make? Add the tomato paste, Cajun seasoning, scallion whites, celery and garlic. Other Easy And Healthy Dinners You May Like. In a fine-meshed strainer, rinse the quinoa under cold running water. As for Rourke, he keeps driving by really slow as we leave the house so he can take it all in again and again. He lliked it. But, in the end, the colors matched. She loved it! We're merely warming these through and allowing the spice mixture to stick to the shrimp. I am so glad you liked this recipe, Debbie! This healthy garlic shrimp recipe checks all the boxes and is here to help keep the stress down and good habits up. We’d love to see what you come up with! Stir in lemon juice, chopped green onion, jalapeno and cooked shrimp. A touch of chili powder and cayenne give the recipe zest, lemon juice keeps it fresh, and as the name suggests, a generous handful of fresh garlic brings the recipe to life. Then I added the shrimp back in and combined everything. Add the spices and salt. The lemon at the end makes it. I’m not a fan of Quinoa yet, but I really like shrimps and you make this dish look so beautiful – I think I should try it! And if that’s not enough to convince you, how about the fact that it all happens in one pot. that’s why you can see those ads! Sounds great. Sprinkle with additional fresh parsley. So that’s what I love about this little frozen wonder. This recipe was so easy to make and absolutely delicious!! Pour in the chicken stock, then increase the heat to high and bring the broth to a boil. Post was not sent - check your email addresses! Peel and devein shrimp. And more healthy Quinoa Recipes: Healthy Quinoa Fried Rice, Quinoa Breakfast Bowl, and Apple Kale Quinoa Salad, Garlic Shrimp and Quinoa - a simple, healthy and gluten-free dinner ready in 35 minutes. I find that it has the best texture (other brands I’ve tried become mushy) and most pleasant flavor. Stir-fry shrimp 2 to 3 minutes or until opaque. Add the quinoa, cayenne, and remaining 1/2 teaspoon salt and 1/4 teaspoon chili powder. I hope you will try some more recipes, and let me know if you ever have any questions. But, after putting all of these flavors together, it gave the dish the perfect touch of sweetness. Add the seasoned shrimp to the skillet and cook on both sides until opaque. I tried this tonight, and the whole family- 2 adults, 5 y/o, and a 2 y/o- loved it! My husband ha never tried Quinoa’s before. My question is….how do you drain it after you rinse it? When plating dish, divide shrimp and quinoa evenly and drizzle with both sauces (below). Heat a skillet over high heat.

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