savory pumpkin yeast bread

Toss 2-3 ice cubes into the cake pan underneath and quickly close the oven. Bake a savory pumpkin bread to serve with lunch or dinner. Liberally sprinkle flour all over the top of the loaves. Knead for 5 minutes or use the dough hook on a stand mixer, adding additional flour if the dough is sticky. Freeze for up to a month. Preheat the oven to 350 degrees F. Grease two loaf pans with butter all around the bottoms and sides. Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. Sign up with your email below. As an Amazon Associate I earn from qualifying purchases. One trick I probably learned from my mother is to rub a little butter on the crust of the bread while it is still warm. To Spread Out Making the Loaves Over Two Days, For the Design, if you want to do what I did. As the rain started to clatter on the roof, I thought the time had come to put the oven on and finally do something with the roasted pieces of pumpkin I had in the fridge from two days before. I’m incredibly grateful for these pumpkin yeast bread … Oil your fingers and stretch out a bit of the dough. Let the dough proof for 1 1/2-2 hours. It’s a new twist on an old favorite, and one that is sure to please pumpkin-lovers everywhere. Visit Michelle @ iHeartKitchen.com's profile on Pinterest. Pumpkin too! Take a pastry brush and gently brush off a fair amount of the flour. Fold the dough over a couple of times to redistribute the yeast, then, form it into a rough ball again. Dump the dry ingredients onto the pumpkin mixture. Add the rest of the ingredients and mix until all ingredients are integrated and turn into a thick mixture. In a microwave safe liquid measuring cup add the milk, melted butter, and cream cheese. Brush this glue on the back of your herbs–you’ll do best with herbs that lay flat such as sage, basil, or flat-leaf parsley, Press your herbs, glue side down, gently onto your loaf in whatever design you want, Sift some flour evenly all over the top of your loaf. This post may contain affiliate links. With oiled hands or an oiled bowl scraper, splorch the dough out onto the counter. By this time of year, I am just about over everything pumpkin! Thanks for the recipe! Create! Heat up some water to boiling in the microwave. Cut 3 squares of parchment and spray each with a bit of cooking spray. Bake in an 375 degree oven. google.com, pub-6841057357804503, DIRECT, f08c47fec0942fa0. I understand about hiding the bread maker. Click my photo to read more about me. Combine all the chopped herbs and black pepper in a small bowl, set aside. Because I don't like the shape of my bread machine's loaf pan, I like to just run this through the dough cycle. Bake in the preheated oven for about 40 minutes or until the loaves sound hollow when you tap on them or a toothpick inserted into the center comes out clean. I then used my big green bowl and my favorite “ancient” egg whisk to mix the mashed roasted pumpkin, eggs, oil and milk. Here’s my worn out book. Next week I’ll be intro, Packed up lots of these festive cake selection box, Another Thursday sourdough for lunch today. What If I Don’t Have Any? Required fields are marked *. But for this recipe I may put it out again!! So I cut a piece, spread it with yummy butter and had it with a piece of Gouda. This looks amazing! If so, I ‘d love to try this one. Wow! Enjoy within a day or two. Lots of times, dough that sticks at lower kneading speeds magically clears the bowl at higher speeds. This o, Looking forward to preparing the first Christmas c, These were on the menu last week. Enjoy this Pumpkin Pecan Yeast Bread all year long! In a large mixing bowl or stand mixer bowl, combine the flour, 2 tablespoons sugar, … Thanks for sharing! If you don’t have that, you can always cool it on a thick kitchen towel. She is the bomb with baking! Divide dough as needed (2 large loaves, 1 large loaf + 12 muffins, etc…). I think I would love the lightness that comes from a yeast bread. This sounds so good!! Cut the dough into three equal pieces (I weighed mine. If you try this, let me know how it turns out! The design on your bread won't be as defined now. Preheat the oven to 425F and put a baking stone on a rack in the bottom third of the oven. Hello! Microwave for about 30 second or until the cream cheese is melted when stirred well. Bake according to the instructions for your breadmaker. Slowly add 2½ cups flour to mixture until dough is stiff enough to knead. This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese.

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