sara lee french cheesecake recipe

love it. Press firmly into 9 inch pie-pan covering bottom only. I love this cheesecake and just seeing this pic to review make me want to go and buy another haha. Chocolate shavings are also a nice addition for serving it up. For crust combine crumbs, sugar and butter and mix well. I grab a few when they are half price as they are frozen so last ages! Well desserts are kind of a big deal in our house and we know desserts. This one actually exceeded my expectations. For the filling, combine the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer. A delicious treat, creamy middle, yummy biscuit base ones with a bit more zing are my favoured but this tasted great. Literally bought one of these last night for my husband as he loves cheesecake. weekly recipe ideas, juicy pics, free delivery. I usually go for French Cheesecake, so went straight for this when I saw it. Mix cream cheese, sugar, vanilla and eggs. For topping, mix sour cream and powdered sugar. The French cream cheesecake is the plainer cheesecake out of the range but that does not mean it is any less delicious. Doesn’t crumble when trying to cut. Do you have a website or cooking blog? Family owned and operated. Find more useful information here. Yummy and creamy I love to grab one or two when they are on special. Nice & light. The texture is just right and with a hint of creaminess. Add the butter and vanilla and blend until smooth. Please ensure you have first-hand experience of this product before you rate it — it's important all ratings are genuine & honest. Cool 1 hr. If you don’t have time for a home made one this does the trick. Press the mixture firmly into an ungreased 9" pie plate. For years I have looked for a recipe similer to that of the Sara Lee French Cheesecake with no sucess but finally was able to find one that came close so I changed it slightly and the result I think is absolutely delicous. 3 slices- 40 seconds Chill or freeze until ready to eat. The biscuit base is crunchy and sweet, and the filling is creamy and velvety in texture. Sara Lee cheese cake is great to have in the freezer when you need a dessert.I love cheesecake and Sara Lee is a good quality brand l like to buy. This cheesecake is amazing. If I am too lazy to make from scratch this is an easy choice, but would prefer if it was just a bit firmer set. Love this one and not too sweet. Tidbits: If you decide to freeze this cheesecake, defrost it for about an hour at room temperature before service. Mix until sugar has dissolved. The base is yum and easy to cut into. 1 slice-15 seconds I only wish it was a larger size so I could be able to enjoy it for longer. Creamy smooth and delicious! Press the mixture firmly into an ungreased 9" pie plate. Superb! Thank you Sara Lee again. So enjoyable to eat. My family and I absolutely love Sara Lee’s french cream cheese cake especially in summer when we hardly give it time to thaw out before we eat it. Sara Lee’s french cream cheesecake is a great classic dessert great for entertaining or a family dinner its just great to keep in the freezer for those impromptu get togethers, Excellent base that is nice and crunchy. Perfect for entertaining guests. My kids demolish this cheesecake.great base for any topping you like but honestly doesn’t need it. Yummy classic that isn’t too over the top in terms of sweetness and frills. Bake for 8 min., or until the … Pour the filling over the crust. Enter your email and a password below to post your comment and join MoM: Looks like this may be blocked by you browser or content filtering. For filling, combine cheese, sour cream, cornstarch, and sugar in bowl of mixer. I’m always super surprised when frozen desserts are really good. is a free cooking website. 2 slices- 25 seconds It was tasty and quite creamy which was good. Bake for 30-35 minutes, or until a knife inserted 1" from the edge comes out clean. This was so yummy and creamy, a perfect treat for dessert but is on the small side. Not too expensive. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This recipe … My whole family loves this French Cream cheese cake from Sara Lee. So rich, Creamy and easy to add some nice berries with it for a gorgeous desert. The French cream in this cheese cake make it unique and have this distinct flavour that you do not get from a normal cheese cake. Would recommend! Bit like an ice-cream then. Reduce oven to 350℉ (180℃). Trusted since 1996. love the cheesecake of sara lee and this version is so creamy. Yes I’ll have another slice!!! It is so creamy and delicious and a very economical treat to have in the freezer. Guide for Cooking Pork - Safe Internal Temperatures. Enter a recipe name, ingredient, keyword... 1 1/2 cups fine graham cracker crumbs (11 crackers). Very rich and decadent, Love this cheesecake so smooth and creamy and rich. Not to sweet either. It’s so scrumptious for a ore packaged cheesecake. I like to buy this cheese cake for get togethers and parties at my place. Very more-ish though so be careful not to over indulge. This is a very simple, elegant and tasty cheesecake. Step 1. Sara Lee have a sweet and delicious cheesecake with this vanilla french cream cheesecake. Reduce the oven temperature to 350. While the taste is there I feel this cheesecake years ago was firmer. You may also defrost slices in the microwave oven if you're in a hurry. Chill or freeze until ready to eat. Cool for 1 hour. Tastes great served on its own or with ice cream for some sweetness. I love it left to soften just that little but when it is nice and creamy to glide a spoon through. Will always be a family favorite, I found this cheese cake creamy with a nice base….it was a little small though but acceptable for the price I drizzled caramel on the top and flake to tizzy it up for a work arvo tea. Spread the mixture over the top of the cooled cheesecake. If you have any trouble logging in, please let us know. Press firmly into 9 inch pie-pan covering bottom only. Another favourite for the whole family. This is one of our favorite cheesecakes. Spread mixture over top of cooled cheesecake. After defrosting it holds it’s shape and a knife glides through it easily. I love a good cheesecake and this one ticks all the boxes… Bake for 30 to 35 min., or until knife inserted 1 inch from edge comes out clean. Very light and fluffy and rich tasting. Be sure to refreeze the remaining cheesecake after slicing. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. This cheesecake is delicious! This is nice to eat while still frozen as well as defrosted. Get weekly recipe ideas, juicy pics, free delivery. The biscuity crumb is the best part. Mix until the sugar has dissolved. I am a huge cheesecake fan but they are so expensive to both buy and make. Preheat oven to 375. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Beautiful crumbling base. convenient and easy and i don’t have to bother about it being good or not – i know it tastes delicious. Bake for 8 min., or until the edges are slightly brown. Chill to next step. Sara Lee have a sweet and delicious cheesecake with this vanilla french cream cheesecake. So if you can’t be bothered making your own, this is the one to go for! and 4 of us just finish it in one go. Would you like to add a written rating or just a star rating? A great all rounder that everyone loves! It’s a great light cheesecake suitable for desserts without leaving you feeling too heavy before bed! For the crust, combine the graham cracker crumbs, sugar, and butter, and mix well. Grind crackers into crumbs, mix with melted butter and pat into 9 1/2 inch spring form pan. ABSOLUTELY PERFECT CHEESE CAKE!! For the crust, combine the graham cracker crumbs, sugar, and butter, and mix well. Preheat oven to 375℉ (190℃).. For crust combine crumbs, sugar and butter and mix well. The Sara Lee French Cream Cheesecake is just delicious. Add the butter and vanilla and blend until smooth. Pour the filling over the crust. It’s the perfect dessert to end your meal with. We have it every week. This is a good standby cheesecake which can be dressed up with a variety of yummy berries and fruits. Preheat oven to 375. Yum. Bake for 8 minutes, or until the edges are slightly brown. My absolute favourite from the Sara Lee brand.. Super creamy flavour and consistency and great biscuit crumb base. Love it. For the topping, mix the sour cream and powdered sugar. Definitely the best frozen one by far. Press flat onto bottom only. Get the latest news, free product trials, prizes, recipes and much more… first. This is a great product for dessert if you can’t be bothered making your own but still want something that looks and tastes as good as homemade. Once again another nice product from Sara Lee, however I like stronger flavours so next time would probably opt for one that has citrus, berries or caramel. I absolutely adore the sara lee French cream cheese cake. I did not expect the cheese cake to be so delicious and yet not as sweet as other cheesecakes!

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