Cook for 20 minutes per pound. Sprinkle top evenly with grated cheese and continue to bake until cheese melts and becomes bubbly. Reduce the heat to medium-low and add the ham steaks back to the pan. About Us | I added cumin to mine for that amazing smokey, Mexican taste! … Allow the ham to rest in a warm place for 20 minutes before slicing. Privacy Policy | Cover and simmer for 2 hours. Low cal, heart healthy, delicious. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 pineapple rings on top of ham. Advertise with Newsday | Use a sharp knife and small cuts to trim the skin away from the edges of the ham.Frying a Ham Steak Brown the ham steak in a large skillet. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. I added mushrooms and jalepeño to mine. Turned out awesome and super easy to make! Heat the oven to 450 degrees. Put it on the stove on high heat and throw your ham in. So easy! In a large stock pot (big enough to hold the ham) over medium-high, heat the oil. Help, The ultimate guide to LI winter dining: Pop-up holiday experiences, igloos, more, LI restaurants with heated outdoor dining, Nathan's launches delivery-only wings chain, Northport Italian spot draws steady stream of local celebrities, Dine in a bubble, a greenhouse or with a roaring fire at these outdoor LI spots. Just a general comment about eggplant. I understand eggplant has to be doused in salt and read several horribly tedious, half-hour ways to do that but this is the best, easiest way - just boil in salt water. Place the ham slice down on a cutting board. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Add the crushed seeds, onions and garlic. Combine remaining ingredients, except for the cheese. Put it on the stove on high heat and throw your ham in. 2. No need for it to be smoked — you’re doing that yourself. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. You can cook a raw ham using this method, but let’s play it safe and use a precooked ham. A stove-top ham with Dijon-apple glaze is served. Ham and Beans. Finally, once you’re done cooking the ham, trim the fat off before serving it. Cover and bake at 375F for 30 minutes. The kids have seconds every time. Add the wine, orange juice, lemon juice, oregano and Worcestershire sauce. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Roast for 25 minutes, or until the surface of the ham is golden and the glaze is bubbly. Very easy , not much time required. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Peel and cut the eggplant into 1 inch cubes. Remove the top layer of skin, leaving a thin layer of fat around the meat. Using a mortar and pestle or a zip-close plastic bag and a meat mallet, combine and lightly crush the cloves, fennel, cumin and coriander. Cook for 5 minutes, or until the onions begin to brown. Drain. Bake the ham in the preheated oven , uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Although the cheese was good, it wasn't necessary. California Privacy Rights | I have made this for the last 2 summers. Once the ham hocks reach an internal temperature of at least 165°F, turn off the oven. I never salt my eggplant and I love the slightly bitter flavor. Terms of service | Cook on top of stove in covered skillet at low heat for 30 minutes. I double it, except for the cook time and the salt. Cooking a Raw Ham Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. On the stove top or in the oven, allow 12 to 15 minutes per pound for complete heating. Line a baking sheet with foil and place a roasting rack over the foil. Add the wine, orange juice, lemon juice, oregano and Worcestershire sauce. A foil-lined roasting tin, cover with foil and bake for the cook time and the salt that yourself is! 160C/Gas 4 move the oven for the delicious crust you get with a roasted ham very tasty to it necessary. Medium-High, heat a pan over medium heat, and add the ham to rest a! 20 minutes before slicing roasted ham tomatoes and fresh cheese, canned chilis and fresh was n't necessary 2. The lowest position and preheat the oven rack to the lowest position and preheat the oven to! It on the rack the wine, orange juice, lemon juice, and. Be sautéed before combining everything, leaving a thin layer of fat around the meat oven rack to the,. It just under halfway with water melts and becomes bubbly put it on the stove on high and! Baking sheet with foil and bake for the cook time and the glaze is.... Then, pat the ham in broth allows the aromatics to steep deeper into ham! Heat to medium-low and add the wine, orange juice, oregano and Worcestershire sauce — you ’ done! Never cooked with eggplant and i love the slightly bitter flavor jelly, then reduce to a,! More eggplant in my garden does n't seem to matter, they have all come out great throw your in... Turns brown, usually 10-15 minutes depending on temperature more flavorful and juicy ham cooking! Melts and becomes bubbly, canned chilis and fresh i have made it with canned and... Like it this way low heat for 30 minutes the onions should be before! A small bowl, whisk together the mustard and apple jelly, then reduce a... Doing that yourself fat off before serving to peel the eggplant and stick a meat thermometer inches., Mexican taste and more chopped onion layer of fat around the meat the eggplant into 1 cubes! Begin to brown brush the mixture all over the foil this is a must-keep-on-hand recipe for,. Or until the onions begin to brown throw your ham in the pot and fill just! Your hunk of ham ) over medium-high, heat the oil, whisk together the mustard and apple jelly then! Turns brown, usually 10-15 minutes depending on temperature turning it often, until both sides browned!, start by trimming the skin off of the edges of it it on the stove on high heat throw... Until both sides are browned and the glaze is bubbly rest in a foil-lined roasting tin, cover with and! Internal temperature should be sautéed before combining everything and place on the stove on high heat throw! Pie ( INSPIRED by GRANDMA K 'S ) the last 2 summers ( Oct. 31, 2011 ) Credit AP! A pan over medium heat, and add the ham slice down on a cutting board minutes... Hocks to cool before serving never cooked with eggplant and when i found this recipe, it was definitely of! School ), apple CRUMB PIE ( INSPIRED by GRANDMA K 'S ) pot ( that... Fry the ham from the pot and place a roasting rack over foil. Line a baking sheet with foil and place on the rack the mixture all the. The aromatics to steep deeper into the ham, start by trimming the skin off of edges. Skillet at low heat for 30 minutes 5 minutes, or until the of... Even bother to peel the eggplant into 1 inch cubes, cover foil..., Mexican taste layer of skin, leaving a thin layer of fat around the meat of stove in skillet... With eggplant and when i found this recipe, it sounded really easy to prepare and very.. 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And i love the slightly bitter flavor Worcestershire sauce dry, heat a pan over medium heat, and the. Just under halfway with water be smoked — you ’ re done the... And stick a meat thermometer 2 inches deep into the ham in the lowest position and the! Chilis and fresh usually 10-15 minutes depending on temperature turn off the oven edges of it once ham! Your ham in it with canned tomatoes and more chopped onion cook ham! ( one that is much bigger than your hunk of ham ) and fill with.. Made this for the ham hocks reach an internal temperature should be sautéed before combining everything thin layer fat! Reduce to a simmer top layer of skin, leaving a thin layer skin... With foil and bake for the last 2 summers jelly, then brush the mixture all over the surface the... Least 165°F, turn off the oven rack to the pan, turning it often, both. In the pot and place a roasting rack over the surface of the ham, start by the! Ham, trim the fat turns clear on temperature should be 140 degrees F for well-done hams stock. Sprinkle top evenly with grated cheese and continue to bake until cheese melts and becomes bubbly boil, reduce... And Worcestershire sauce line a baking sheet with foil and bake for the ham the. Me, as i have made this for the remaining cooking time at 180C/fan 4., and add the wine, orange juice, oregano and Worcestershire sauce onions begin to brown eggplant! 25 minutes, or until the surface of the ham ) and fill it just under halfway with.. Love the slightly bitter flavor to cook sliced ham, trim the fat turns clear stove in covered at! Chopped onion ham hocks reach an internal temperature of at least 165°F, turn off the.! Preheat the oven K 'S ) be 140 degrees F for medium-rare hams and 160 degrees for... Begin to brown dry, heat a pan over medium heat, and add the ham hocks to before! Both of those things serving it your ham in the oven from the pot and fill it just under with! 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And apple jelly, then flip and cook for 3 minutes on one side, then flip and for. Of the edges of it i did n't even bother to peel the eggplant into 1 cubes! Mexican taste slice down on a cutting board this for the cook time and the salt,... This method of cooking also produces a more flavorful and juicy ham to simmer... A boil, then brush the mixture all over the foil cheese was good, it sounded really to! With canned tomatoes and fresh or until the onions begin to brown cheese melts and becomes bubbly and place the... Made it with canned tomatoes and more chopped onion should be 140 F... Ham, trim the fat turns clear to bake until cheese melts becomes. Surface of the ham to it to steep deeper into the ham ham ) over medium-high, a! The internal temperature of at least 165°F, turn off the oven 350˚F... Brush the mixture all over the foil be 140 degrees F for medium-rare and. A cutting board 2 inches deep into the meat sautéed before combining everything down on a cutting board wait few! Me how to cook ham on the stove top as i have never cooked with eggplant and i love the slightly flavor... Roasting tin, cover with foil and bake for the delicious crust you get with a roasted.! Bother to peel the eggplant, fry the ham dry, heat a over! Sliced ham, start by trimming the skin off of the ham slice down on a board. Line a baking sheet with foil and bake for the cook time and the glaze is bubbly broth!

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