Had a version of this when visiting the Netherlands. Put the potatoes through a ricer and into a bowl. 7. It works well with everything from meatloaf to chicken. Her recipes range from Grandma’s favorites to the latest food trends. This isn’t my job, though I have dreams that it may segue into ‘something’ that might bring in a small income. Mixed Greens and Egg Salad with Tarragon Vinaigrette, Butter Lettuce Salad with Yogurt Dressing, 5 medium russet potatoes (or 2.5 lbs. This was delicious. Beat in 3 tablespoons of butter and enough of the cream to make the potatoes creamy and fluffy. I didn't use onions. In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. I will try to make it with actual potatoes too. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. Creamy Amsterdam Mashed Potatoes With Sauerkraut. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Please feel free to comment. 4. This is why I’m having a hard time sitting down to blog, I’m just so wishy-washy. A ricer works much like a giant garlic press. Maybe I will switch gears and focus on my graphic arts, maybe not. I don’t have really good excuses either…. I feel so old! I tried it tonight and it was fantastic!! Though it may seem like an unlikely combination, potatoes and sauerkraut are served together all over Europe, from the Netherlands to Germany to Poland. However, this particular recipe perfectly balances the crunch of the sauerkraut with the smoothest, creamiest mashed potatoes possible. Super Delish and I will make it again!! I was searching for a recipe to use some sauerkraut I had been given this past fall and thought this one looked very yummy! The memory of this dish simply crept from the back of my mind recently, so I Googled for a recipe idea. Reprinted with permission. 9. potato of choice), cubed, 1 cup sauerkraut, squeezed of most of the liquid, 1/2 tsp. Add small amounts of water if necessary. Do not brown. I didn't care for this at all, taste and texture were not at all what I had wanted. Meat and Potatoes: The Essential Cookbook, 6 medium potatoes (about 2 pounds, peeled and halved), Optional: black pepper (freshly ground, to taste). All of these foods bring me comfort and I would like to share them with you. Sprinkle seasonings over all. I used fresh mashed potatoes and added about 1/4 cup of butter and 1/4 cup of sour cream when mashing them. Drain the water from the boiled potatoes, cool them down a bit and then, still lukewarm, squeeze them through a potato press. This is what I concocted, and it is perfect! In a large saucepan or stockpot, bring enough water to cover the potatoes to a boil. Season with salt and pepper and serve the potato-kraut very hot. I will be making this for a Thanksgiving side dish. Squeeze the excess juice from the sauerkraut then chop it. Your email address will not be published. 5. I suppose I should not be giving myself such a hard time, and simply blog whenever I want (oh right, that’s what I’m doing). She uses handy convenience products to make it as quick and easy as it is delicious. 13 Mashed Potato Recipes for Family Meals, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Blend in the drained sauerkraut and water. You press boiled potato chunks into small rice-sized pieces that are easy to whip into a creamy consistency. Cook the potato halves in boiling water until tender. Taste of Home is America's #1 cooking magazine. It's not hard to find this delicious combination prepared in a variety of ways. If you do not have a ricer, simply mash and whip the potatoes until no lumps remain. "And the flavor is even better the next day—if you're lucky enough to have leftovers! https://comfortfoodinfusion.com/roasted-potatoes-sauerkraut It's true that some mashed potato connoisseurs prefer to experience the lumps of homemade potatoes mashed with care. Put it in a bowl, add the mashed potatoes, eggs, both types of flour, chopped parsley, salt, pepper, paprika and cumin. The Christmas decorations have been put away, a few junk piles (and junk ‘rooms’) have been sorted out, but that’s as far as the excuses can take me. My husband LOVES it and our teenager and two year old actually ate it all up. Add the jars of sauerkraut and stir into the onions. ", Sauerkraut Mashed Potatoes Recipe photo by Taste of Home. I will probably add sour cream and a little more salt. Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. Maybe I’ll post more in the near future, maybe less. Using a ricer is one way to guarantee completely smooth homemade mashed potatoes. Those reasons don’t really hold water though, because I do have time on my hands as of late. ), The 7 Best Potato Ricers and Mashers of 2020, Unbelievably Easy, Fluffy, and Creamy Mashed Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut. Cover the pan with aluminum foil and bake for one hour. Using your hands, toss the vegetables to coat with oil and seasonings. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Add salt to the boiling water. I also added the bacon with the sauerkraut when mixing into the mashed potatoes. Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. https://www.yummly.com/recipes/baked-sauerkraut-with-potatoes Recipe Source: "Meat and Potatoes: The Essential Cookbook" by Maria Luisa Scott and Jack Denton Scott (Galahad Books). Prepare a baking sheet by spraying lightly with non-stick spray. :), Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. It went really well with grilled sausage. You can precook this meal a day ahead as it gets even tastier when it sits and refrigerate. Thanks for the idea!! The typical creamy American-style mashed potato side dish gets a tangy upgrade with the addition of sauerkraut and sautéed onions in this Dutch mashed potato recipe. Thanks for sharing this recipe. https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes I did change things a bit, like all home cooks will. Add small amounts of water if necessary. Bake in 425° F oven for about 20-30 minutes, stirring every 8 minutes or so to evenly brown. 8. Possibly better that I remembered, and that simply surprises me.

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