recipe for lemon lime cake

You may like these other Lemon and Lime recipes: In a medium bowl sift flour, baking soda, baking powder and salt. © 2020 A Family Feast®, All Rights Reserved. Found the cake to be dry. With mixer running on low, alternate adding flour mixture, buttermilk and Sprite. All rights reserved. This is a cake recipe, not a pie. Add large spoonfuls of batter to the pan until filled, then even out the surface. This is a cake recipe, not a pie. Refrigerate leftovers. The Seltzer Wars Are Here — Which Side Are You On? Add cake flour in increments of 1/3, mixing the flour into the batter in-between each increment. One thing that we discovered in our experimenting is that it is difficult to achieve a strong Learn how your comment data is processed. (You will see the liquid batter firm up as it bakes. With the mixer on low, slowly add the lemon-lime soda and mix until combined. Refrigerate at least 4 hours to chill. Featured in this Super Moist Lemon Lime Cake post. Six-Layer Coconut Cake with Lemon Filling, Do Not Sell My Personal Information – CA Residents. Add the zest of a lemon and a lime, vanilla extract and lemon extract and mix. Reduce mixer speed … Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Don’t worry – the batter will seem very liquidy as you pour it into a 9×13” cake pan. Combine the flour and salt in a small bowl, then add it to the butter-sugar mixture 1 cup at a time, mixing after each addition. Cool completely, cut into any size pieces and serve. Combine the flour and salt in a small bowl, then add it to the butter-sugar mixture 1 cup at a time, mixing after each addition. In a bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. We also had some buttermilk in our refrigerator. The cake can be served immediately, but tastes even better the longer it sits. Using a serving spatula and a knife to carefully help slide pieces off, cut into 6 rows by 3 rows. Scrape the bowl and mix again. We spoke about social justice and how her bakery is giving back to the Chicago community. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. For the glaze: Combine the powdered sugar, lemon zest and juice, lime zest and juice, salt and about 1 tablespoon water in a bowl and gently whisk until thick but pourable; add a little extra water if needed. Our super moist Lemon Lime Cake combines buttermilk, fresh citrus, and lemon lime soda together in one fantastic sheet cake! This easy and delicious cake is a perfect choice for potluck dinners, or anytime you need a dessert for a crowd. Required fields are marked *. Slice the cake and serve with the whipped cream and berries! Lemon-Lime Layer. amzn_assoc_tracking_id = "afafe-20"; Spring has come early with this LEMON-LIME LAYER CAKE – a beautiful layer lemon cake with lime buttercream! Cake Layer. She said it was a masterpiece and love it. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream mixture, beating well after each addition. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. It’s magic and delicious! My husband Jack first made this Super Moist Lemon Lime Cake last summer as a recipe experimentation. amzn_assoc_title = ""; This post contains affiliate links. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. He’d been toying with the idea of using a soft drink in a cake batter after seeing an old vintage recipe that used a lemon lime soda in the batter. 1/3. Loved making this cake! 3. eggs. In the bowl of a stand mixer with the paddle attachment, beat butter until pale, about one minute. Stir in water until smooth. Using a standing mixer or a hand mixer, cream butter and sugar together. © 2020 Discovery or its subsidiaries and affiliates. How to Make Lemon Lime Cake: Preheat the oven according to the baking instructions on the cake mix. In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Use a large spoon to drizzle the glaze all over the cake. amzn_assoc_ad_mode = "manual"; It tasted just like lemon meringue. The character assassination of Taylor Swift, Fat bear champ returns with a major transformation. Test the center of the cake with a knife; if it comes out clean and dry then the cake is ready. He’d been toying with the idea of using a soft drink in a cake batter after seeing an old vintage recipe that used a lemon lime soda in the batter. Our tried-and-true cooking secrets + our favorite go-to recipes. I really can eat cake at any time of the day, month, or year. I could live off chocolate cake and I make a killer good one. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add the eggs one at a time, mixing well after each addition. My Wake-Up Call newsletter (subscribe here!) Pour the cake batter into the cake pan and bake for one hour in the center rack of the oven. Made this sake for a group. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Gently stir in the juices, butter and zests. If any liquid spots are left, bake for an additional minute or two.). Why cake? In the bowl of an electric mixer fitted with the paddle attachment, cream together the granulated sugar and butter. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. My Dad was obsessed with pie, but I’ve always been obsessed with a really good cake. Making an excuse to bake and then eat cake is a talent of mine. Let the cake sit in the pan for 15 minutes, then carefully turn it out onto a cake plate and let it cool. 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing, 3 cups all-purpose flour, sifted, plus additional for the pan, 3 tablespoons lemon-lime soda, such as 7Up, Sign up for the Recipe of the Day Newsletter Privacy Policy. A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. Subscribe here. You can also subscribe without commenting. round baking pans. So – my culinary genius husband got busy in the kitchen, and after a couple of different attempts, this Super Moist Lemon Lime Cake was perfected! As an Amazon Associate I earn a small commission from qualifying purchases. Lemon-Lime Pound Cake one of the best, and simplest, cakes you'll ever make. Cool for 10 minutes before removing from pans to wire racks to cool completely. amzn_assoc_search_bar = "false"; Add 5 large eggs, add and mix one egg at a time in order to create an emulsion. For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth. Trademarks referred to herein are the properties of their respective owners. Notify me of followup comments via e-mail. A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. I made this cake for my a very good friend. However, I wanted to put my original Citrus Drizzle Cake up so that if thats all you guys want, you don’t have to work out from my other recipe … … cup vegetable oil. Our super moist Lemon Lime Cake combines buttermilk, fresh citrus, and lemon lime soda together in one fantastic sheet cake! To ensure the success of this recipe, use a knife to slide the cake pieces off the serving spatula to help keep the lemon-lime filling in place.

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