2 Comments Categories: 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Gluten-Free, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Sauce + Pesto, Savory, Vegan Recipes, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Here’s a few serving suggestions to get you started: this, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Instructions Use a spiralizer to spriralize the zucchini into pasta/noodles. Store: Leftovers sauce can be stored in an airtight container in the refrigerator for up to 5 – 6 days. It’s raw, oil-free, super simple to make and tastes fresh and delicious. Blend until desired consistency, leaving it a little chunky or pureeing until smooth. Now your marinara sauce is ready to use. CONTACT     And it’s great with raw zucchini pasta! Nutritional values are estimates only. I’d love to hear any tips or changes you made to the recipe in the comments below! Updated: Marina’raw’ Sauce originally published July 2012 and has been updated June 2020 with new photos and helpful tips. Make the sauce: Once tomatoes are ready, place all the ingredients into a food processor or blender, and blend until mixture is fairly smooth. See our full nutrition disclosure here. Raw marinara sauce made with raw tomatoes, sun-dried tomatoes and fresh herbs is quick and easy to make, and perfect on salads, zucchini noodles or pasta! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add the tomatoes, soaked sun-dried tomatoes, shallot, onion, fresh herbs, salt and pepper to the bowl of a food processor or blender. I think you’ll find this raw tomato sauce with a mix of tomatoes to be flavorful, healthy and so easy to put together. Your email address will not be published. I experimented with a variety of herbs, basil, parsley, oregano, but keeping it simple with thyme was my favorite. The secret of this sauce is using sun-dried tomatoes and almonds, which will help … Do this by placing them in a small bowl of warm, not boiling, water, and let soak for about 20 minutes. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Any tomato varieties work here, but the sweeter they are the better the taste will be. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. You can use parsley, thyme, basil, or red pepper flakes to spice it up. This homemade raw tomato sauce is versatile and can be used for all types of pastas, as a dressing or dip. Soak for at least 1 hour (or the very least, … Ways To Use This Raw Marinara Sauce; On pizza, to keep it raw and fresh tasting add to a warmed and cooked pizza base; Zucchini noodles, use a spiralizer and create a delicious raw ‘pasta dish’ On sandwiches; Use as a dip for grilled cheese; Use for Mexican dishes such as burritos, nachos etc; Recipes to try this marinara sauce with: Low Carb Spaghetti Squash Bowls; Vegan Pasta Puttanesca In this recipe, a mix of tomatoes are blended with garlic, onion and herbs for a thick and flavorful tomato sauce. All rights reserved.Part of the Whirlpool Corp. family of brands. This is easily customizable so you can come up with different variations using herbs and spices to suit your taste. Serve this sauce with fresh zucchini noodles or cooked pasta. Alternatively, use a vegetable peeler to shave the... Add the zucchini noodles, red bell pepper, and spinach to a large mixing bowl. Pour the lemon juice over the noodles … Soak sun-dried tomatoes: Start with softening the sun-dried tomatoes. Raw Marinara Sauce (Healthy + Vegan) - The Simple Veganista And that’s it! This can be served with zucchini ‘noodles’, regular pasta, or whatever you come up with. Here’s a few serving suggestions to get you started: this Raw Pasta Primavera and this ‘Raw’sta Vegetable Pasta. (Note – The full printable recipe is at the bottom of this post). easy marinara sauce, raw vegan tomato sauce, The World Cup Blueberry Peach Pecan Acai Smoothie Bowl ». Soak the sun-dried tomatoes in cool water for at least 20 minutes, up to 2 hours. Vegan Pasta Bake with Sun-Dried Tomatoes and Pesto, On pizza, to keep it raw and fresh tasting add to a warmed and cooked pizza base, Use for Mexican dishes such as burritos, nachos etc. It’s even great on cooked pasta! Taste for flavor adding more of anything you like. Place the cashews in a bowl and cover them with water. If you try this raw tomato sauce recipe, please let me know!

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