pumpkin oatmeal raisin cookies

This is the first time I made a cookie which did not spreadout. LIBBY'S® 100% Pure Pumpkin 15 oz. Throw in pumpkin and walnuts and this cookie is definitely worthy of any and all Fall festivities. Moist, delicious, and an authentic taste of fall. Yummy. I used Smart Balance margarine regular brown sugar about 1/4 cup of nuts and 1/2 cup of cranberries (instead of raisins). This is great with chocolate chips and nuts in place of the raisins too. Thank you Splenda! I made a half recipe and got thirty two cookies using a cookie scoop. The third-party trademarks used herein are trademarks of their respective owners. I also added one and a half teaspoons of pumpkin spice to up the pumpkin flavor which I thought they really needed. Rating: 4.59 stars 39 Ratings. Drop by rounded spoonfuls onto ungreased cookie sheets. 48 cookies. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. I used plain a cup of white sugar and a cup of brown sugar instead of the splenda. If you like pumpkin and oatmeal raisin cookies, you will love this mash up- pumpkin oatmeal raisin cookies. We loved this cookie and it is versatile when it comes to mix in's. Drop by rounded tablespoons onto prepared baking sheets. Add pumpkin, egg, and vanilla extract; mix well. Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside. Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Yumm!! A very good cookie that tastes great warm or cold. I made changes to make them healthier. Pumpkin Spice Oatmeal Raisin Cookies are perfectly chewy, studded with raisins and the perfect fall cookie thanks to a healthy addition of pumpkin spice. Drop by rounded tablespoons onto prepared baking sheets. And by tendency, I mean I have a full blown problem. Add flour and mix well. I used 1/2 C organic brown sugar and 1/4 c honey instead of splenda. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. Add pumpkin, egg and vanilla extract; mix well. This is great with chocolate chips and nuts in place of the raisins too. Let cool 2 minutes before removing from pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was surprised that they came out of the over the scoop size and very roung. This category only includes cookies that ensures basic functionalities and security features of the website. 1/2 teaspoon salt. ","Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. I did add 1/4 teaspoon pumpkin pie spice and substituted craisins for the raisins (and omitted the nuts). Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. KEY INGREDIENTS. I love the combination of pumpkin with oats and raisins. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. Add pumpkin, egg and vanilla extract; mix well. The splenda taste lingers on the taste buds which I didn't really like. Bake for 10 to 12 minutes in the preheated oven. Add flour mixture; mix well. Preheat oven to 350°F; lightly grease cookie sheet. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. We REALLY enjoyed these! Add comma separated list of ingredients to include in recipe. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. This website uses cookies to improve your experience. Back to Harvest Pumpkin-Oatmeal Raisin Cookies. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. Pumpkin oatmeal cookies are so popular in our home. 100% PURE PUMPKIN. 128 %, No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe. ","recipeYield":"48 cookies","prepTime":"PT30M","cookTime":"PT14M","nutrition":{"@type":"NutritionInformation","servingSize":"1 serving","calories":"171 kcal","fatContent":"7 g","saturatedFatContent":"3 g","unsaturatedFatContent":"1.3 g","carbohydrateContent":"25 g","sugarContent":"13 g","fiberContent":"1 g","proteinContent":"3 g","cholesterolContent":"11 mg","sodiumContent":"75 mg"},"recipeIngredient":["2 cups all-purpose flour","1 1\/3 cups oats (quick or old-fashioned)","1 tsp baking soda","1 tsp ground cinnamon","1\/2 tsp salt","1 cup butter (or margarine - softened, 2 sticks)","1 cup brown sugar (packed)","1 cup granulated sugar","1 cup pure pumpkin","1 egg (large )","1 tsp vanilla extract","3\/4 cup walnuts (chopped )","3\/4 cup raisins"],"recipeInstructions":["Preheat oven to 350\u00b0 F. Lightly grease baking sheets. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. As other reviewers have stated these cookies don't spread out much but they puff up slightly. These Pumpkin Oatmeal Cookies have been in the works for a few years now and each year I try to perfect them. 105 calories; protein 1.5g 3% DV; carbohydrates 12.3g 4% DV; fat 5.4g 8% DV; cholesterol 14mg 5% DV; sodium 79.9mg 3% DV. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Drop by tablespoon fulls. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Most people won't think twice about serving basic cornbread when is on the table. Save my name, email, and website in this browser for the next time I comment. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. There are many pumpkin cookie recipes here, but I think this one is different. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Please consider supporting us by disabling your ad blocker. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Tried this Recipe?Mention @treeoflifeliving or tag #treeoflifeliving! I took them to my 14 year old son's soccer practice and the boys devoured them - several wanted seconds and some wanted the recipe. They disappeared in no time flat! NET WT 15 oz (425 g) INGREDIENTS. These cookies were just what I was looking for. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. 1 teaspoon ground cinnamon. Your daily values may be higher or lower depending on your calorie needs. Libby's. INGREDIENTS. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. But opting out of some of these cookies may have an effect on your browsing experience. These cookies are so popular in our home. That helped some. They are very moist. I only had large oats and the cookies turned out soft and moist. This recipe has been added to your Meal Plan, This oven-fried chicken with honey garlic sauce is an easy …, These Mediterranean chicken salad pitas are made using Greek yogurt, …, This Best Apple Walnut Cake is moist and delicious with …, This Italian chicken vegetable soup is packed with zesty rich …, Looking for a healthier and more flavorful take on the …, These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice …. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Prep. Added 1/4 cup more flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. I added nutmeg cloves ginger and allspice to the dry ingredients. Add flour and mix well. ","Bake for 14 to 16 minutes or until the cookies are lightly browned and set in centers. Stir in nuts and raisins. Lots of texture without any of that cakey business. It is all stuff you usually have in your pantry. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends.

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