peaches and cream baked oatmeal recipe

When I get back from vacation, I’m going hog wild with the peaches. My 6 year old is already thinking of the different jam/fruit combinations we can make when we want to mix it up. Also wondering if this could be made night before and baked in the morning. Woah, this recipe just made mah day!! In a separate bowl, stir together milk, cream, egg, and vanilla extract. Do you also know Marisa McClellan? iBooks, Your email address will not be published. You can check out my meal planning tips for feeding a crowd if you have a full house. Preheat the oven to 350 degrees F. Place the butter in an 8×8-inch baking dish and set it in the oven until the butter just melts. Either works but I like the extra flavor of the coconut oil in this version. Discover a fun and delicious way to enjoy oats with our easy and delicious Peaches & Cream Oatmeal with Blackberries recipe made with your favorite Quaker® products. Spread into a greased 9×13 pan and bake for 20-25 minutes or until done. Quaker peaches & cream instant oatmeal is the best, and with milk is the only way to make it. Don’t worry. Your email address will not be published. It’s so easy to throw all the ingredients together and let it bake. It’s dreamy. Oatmeal for grown ups! If I wanted to use honey or maple syrup as a substitution for the brown sugar would I need to reduce a liquid somewhere else in the recipe? I have been married for 41 years and every recipe that I have ever cooked has been marked off in the recipe book that was used. So here’s what I did, and it turned out great! And that’s why I’ve always enjoyed baked oatmeal. So much texture! SOLD. And I’ll get peaches and cream oatmeal either way, so perfect fit! This peaches and cream oatmeal is very similar to my strawberries and cream baked oatmeal. We ate basically all of them fresh because that is our favorite way to eat them. Arrange the peach slices on top and sprinkle with the remaining 2 teaspoons sugar and 1/8 teaspoon cinnamon. I also used to eat a packet of quaker instant oatmeal before school (strawberries and cream tho, YUM) before I decided to eat more healthy but this…this oatmeal…*dies and goes to heaven* LOOKS SPECTACULAR AND SO DELICIOUS. He proceeded to eat a whole bowl of this yucky stuff. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. I have quite a few baked oatmeal recipes. When I brought out this peaches and cream baked oatmeal the first time my three year old refused to touch it. Heated it up this morning with a splash of milk, blueberries and toasted pecans. Learn how your comment data is processed. Pour this mixture over the oat mixture and store to combine. Top with remaining peaches and walnut pieces. I also haven’t tried the peanut butter recipe but hope to in the very near future! Set aside. I mixed the peaches right into the batter, and a splash of heavy cream. https://www.lynnskitchenadventures.com/2011/07/blueberry-baked-oatmeal.html. This simple baked oatmeal is jam-packed full of fresh peaches! Smooth out of the top and add the peach slices. I just received my first email from you and am excited to try the baked peach oatmeal. © 2008–2020 Lynn's Kitchen Adventures. Yes I would reduce the liquid, by some. I appreciate you so much! Preheat oven to 350. // It really makes for interesting reading to see how our tastes have changed and developed over that time. 2 Tablespoons plus 2 teaspoons coconut sugar or brown sugar, divided In a large mixing bowl, combine the oats, sugar, baking powder, cinnamon, nutmeg, and salt. It’s more than just a staple in our house, it’s a routine. And then I decided that this year I had to can all of the things. Can you use old fashioned oats instead? wholesome and delicious meals from my table to yours. Bake the oatmeal at 350 for 30 minutes. At the corner of the internet that I've deemed extremely self-indulgent. I think I’m going to try this with apples and apple butter since it’s not peach season right now because apple baked oatmeal sounds sooo good! :). Our kids expect it and scarf it down each morning and they get to experiment with different toppings. Any suggestions on how much of what? They begged me to make it everyday. https://www.lynnskitchenadventures.com/2009/04/guest-post-baked-oatmeal.html i was also a huge strawberries and cream fan. I have used honey in many things, but not baked oatmeal, but now I am going to try it. Umm dying. Anyone know if that would work? So thanks for asking. I like to live on the edge. If you’ve never made baked oatmeal, or just want to try a simpler version, I have a standard baked oatmeal recipe on the site as well. Once he picked out all the peaches, he tried it and, LO AND BEHOLD, liked it. Set aside. I did not have cream, only skim milk. In a large mixing bowl, combine the oats, sugar, baking powder, cinnamon, nutmeg, and salt. So good! that’s what held me back too but i think it’s worth it. In a large bowl, whisk together the oats, sugar, baking powder, salt and nutmeg. I may even go a little hog wild and add cranberries and some nuts. Pour mixture into greased 11×7 or 9×9 pan. I even bought a box of it when Max was born and ate it once a day. Bake at 350º F for 30-35 minutes. As fresh peaches come into season, this peaches and cream baked oatmeal should be on your must-try list! I hope that helps. She inspires me and encourages me; she is a wonderful person and hilarious and she has FIVE boys. Thanks! Those little cage things from Wal Mart are garbage and they rust nonstop. All rights reserved. But there isn’t much to it. Notify me of follow-up comments by email. Your email address will not be published. I lost your berry baked oatmeal recipe that called for oil or applesauce ( I substituted ) n it was different then your triple baked reicipe u have posted. https://www.lynnskitchenadventures.com/2009/02/baked-oatmeal.html And that can be a good thing. In a medium mixing bowl, beat the eggs with a whisk for about 30 seconds. Then drizzle the whole dish with melted coconut oil or butter. PRIVACY POLICY. Plus, her book just makes it look so EASY. Do you think frozen peaches would be ok in here? I’ve always been ridiculously intimidated by the whole canning process but now I feel like I can actually DO it. In a bowl mix together all ingredients, except peaches and combine well. Endless possibilities and not just peaches can be used, i definitely think it can be made the night before AND frozen. Pour the milk mixture on top and press to submerge all of the dry ingredients in the liquid.

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