Add garlic; cook and stir 1 minute. Any type of marinated olive too. Cook over high heat for 6-7 minutes. Love, love, love this!I made some changes, small changes, to accomodate weight watchers. Most people won't think twice about serving basic cornbread when is on the table. Add the pasta to the cherry tomatoes … this link is to an external site that may or may not meet accessibility guidelines. Taste of Home is America's #1 cooking magazine. I use rigatoni, but you can use whatever pasta you prefer. We did not care for this. Once the water is boiling, stir in the rigatoni, and return to a boil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. Add 1 cup of pasta water to the pan and cook for 1 minute. Cook the pasta uncovered, stirring … So quick, and so tasty. Rather than use vegetable oil I use olive oil. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. —Trisha Kruse, Eagle, Idaho, Penne with Tomatoes & White Beans Recipe photo by Taste of Home. He wants me to add Italian sausage the next time I make it. However I followed the recipe as written and sprinkled garlic salt on mine after plated and it was fantastic. Added some grated parmesan to it too. Add tomatoes and beans. Meanwhile, in a large skillet, heat oil over medium-high heat. I had everything on hand so I tried this one. I just made it again last night! This was filling! Add pasta, and cook until al dente. Four servings is right for this recipe. Your daily values may be higher or lower depending on your calorie needs. Not bad. onions, green bell pepper, Dijon mustard, … This is a wonderful pasta dish! I also use fresh basil instead of dried and I use fresh plum tomatoes from the garden seeded and diced. Add comma separated list of ingredients to include in recipe. I used cannellini beans, but I would even use chick peas. This is a great dish! This is especially delicious with tomatoes fresh from your garden. I use lots of garlic. I added some salt and garlic powder to the tomato toss and used whole wheat angel hair pasta also a little more oil and heated it all through. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. This is a great dish to try that with. Bring to a boil. My Italian husband added oregano and more garlic to his but also gave it 5 stars for a basic dish. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). The … This is so good! You saved Fresh Tomato Pasta to your. This is one of my favorite "end of the summer when tomatoes are abundant and delicious" recipes. :D. FANTASTIC! Coarsely chop the tomato and transfer to a small bowl. Drain well in a colander, and then return the pasta to the pot. Bring a large pot of salted water to a boil. This was delicious! I will definitely make this again. Quick and easy Italian dish. Serve with garlic bread and a simple lettuce salad with Italian dressing. Method: In a pan, sauté garlic in a little extra-virgin olive oil. I used cherry tomatoes halved but otherwise followed the recipe as written. I sprinkled it with some fat-free parmesan "topping" and it was great. Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained, 1 can (15 ounces) cannellini beans, rinsed and drained, 1 package (10 ounces) fresh spinach, trimmed. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend. Excellent thanks for a nice dish to use up garden tomatoes! It's easy and quick to make. Set aside. I used whole wheat spaghetti, sautéed the tomatoes for a few min, added white cooking wine and cut back on the oil. Very simple ingredients but very good results! Thanks! I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. My other half is a meat lover but even he told me to make this again. Amount is based on available nutrient data. It is a great summer pasta dish using fresh ingredients from the garden. I think JCC's adaptation sounds good too so will probably try that next. The Recipe: Pasta with Fresh Tomatoes Ingredients: 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt. Season with freshly … Cook pasta according to package directions. Percent Daily Values are based on a 2,000 calorie diet. I use more than one tomato per 8 ounces of pasta lots of garlic and fresh basil. https://www.tasteofhome.com/recipes/penne-with-tomatoes-white-beans I don't have many penne recipes, so thank you so much for this. I am Italian so I really liked this version of "macaroni & oil"! Sprinkle the tomato chunks with basil, olive oil, and salt. We have made it two times since the Simple and Delicious magazine arrived a couple of weeks ago. I make something very similar to this recipe and I absolutely love it!! Very good.."must have salt and bait of cayenne kick.Do not overlook the pasta..must add a little liquid to moisten. Pour the tomato mixture over the pasta and toss to mix. Used olive oil and garlic powder. Two meals for the two of us, extra points! Once the water is boiling, stir in the rigatoni, and return to a boil. Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will not do it again, Congrats! I saute some garlic in olive oil add the diced tomatoes salt pepper some of the basil and let it cook for a few minutes (not too long). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. I used a tbs of olive oil. I guess we like a stronger tomato taste with our pasta. Drain pasta, and toss it … As "tracyosborn" I also made small changes to accommodate weight watches. Thanks! Too bland. Heat the olive oil in a large skillet, then add the cherry tomatoes and the garlic. Keep it simple. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Love, love, LOVE this recipe. I made it exactly the way it's written and served it with leftover rotisserie chicken. Reserve 2 plus cups of pasta water before draining the pasta, or ideally use a pasta spider or basket to keep the water in the pot. Turn off heat and add salt. Thank you, Trisha! Then I toss penne with the tomatoes garlic and basil and add the remaining basil. Drain pasta; top with tomato mixture and cheese. Home Recipes Cooking Style Comfort Food. And this was a total do-over! You can sub feta cheese to give this a Greek twist. This looks delicious! It's a keeper. I think this is going to be a weekly dish during the summer. My husband and I really enjoyed it. Served it with parmesan and ate the whole thing myself! Leftover sauce is superb on grilled chicken or fish. Rotini Pork Salad with Fresh Basil Pork. Great simple and fresh pasta recipe. 502 calories; protein 17.1g 34% DV; carbohydrates 82.2g 27% DV; fat 12g 18% DV; cholesterol 134.4mg 45% DV; sodium 33.4mg 1% DV.

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