… Or, for a large crowd - why not make this, as well as a chocolate mousse, then serve smaller portions of each? Filter Clear All. Break the white chocolate into a heatproof bowl. It can be layered between shortbread, used as the filling for a tart or simply enjoyed on its own. White chocolate mousse with poached rhubarb, Dark chocolate, coconut & passion fruit mousse cake. Mousse recipes; This competition is now closed. If you prefer to stick to the traditional variety, Nathan Outlaw's chocolate orange mousse recipe is a winner. https://www.greatbritishchefs.com/collections/mousse-recipes A delicious dessert to serve at any occasion. https://www.jamieoliver.com/.../chocolate-recipes/cherry-chocolate-mousse This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. https://www.nationaltrust.org.uk/recipes/salted-caramel-mousse Start by making the curd. A luscious white chocolate mousse that is great to serve with fresh fruit, a berry coulis, or on its own. Try James Martin’s creamy, light-as-air chocolate mousse recipe or make a showstopper dessert with our chocolate mousse and passionfruit tart. Feel free to adjust the amount of chocolate you use. https://www.deliciousmagazine.co.uk/recipes/james-martins-chocolate-mousse 27 Items Magazine subscription – save 44% and get a cookbook of your choice Whip up a gorgeously light and fluffy mousse for dessert. Chocolate mousse recipes. Chocolate mousse recipes. Or for a great Sunday lunch option, try Galton Blackiston's butternut squash mousse with duck. Chocolate mousse recipes; This competition is now closed. A mousse characteristically has a light and airy texture - but is isn't restrained to the chocolate variety, mousse recipes can be savoury or sweet. https://thehappyfoodie.co.uk/recipes/light-raspberry-mousse This zingy lemon mousse is such a great palate cleansing dessert. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Great for potlucks and layered deserts! This is a fab dinner party dessert, as you can make it well in advance. Bear Grylls' chocolatey dessert is so quick to make. The perfect creamy fluffy Mousse dessert. I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Use dark, milk or white chocolate to make a silky smooth, light mousse. Mousse recipes. Dessert doesn't have to be devilish as this good-for-you pud proves, Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds, This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids, Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends, Try a scrumptious summer dessert with summer berry mousse cake, These sophisticated mousses are a breeze to make and a great dinner party dessert, A true chocolate showstopper for any Easter table. Gently fold the whipped egg whites into the egg yolk mixture with a metal spoon. Measure out the double cream and add 6 tbsp to the chocolate. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it, A luscious dessert that's low in fat and sugar as only a small amount of chocolate is used, These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal, This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics, Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist, This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping, Gordon Ramsey adds a touch of the exotic with tropical fruits in this great mousse recipe, We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing, Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece. Whip up a gorgeously light and fluffy mousse for dessert. Perfect for fuss-free entertaining to end a rich meal, This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott, Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal, There's nothing nicer than a silky smooth, chocolate mousse you can whip up in under 30 minutes, Bring the flavours of Wimbledon to your table with this enticing afternoon treat. You could easily serve 12 this way! Showing 1-12 of 17 recipes. For a twist, try a savoury mousse recipe such as Shay Cooper's salt cod mousse, which is perfect for alfresco dining. Our heavenly collection includes classic chocolate mousse and strawberry mousse cake. Peruse our complete collection of mousse recipes. Light and decadent all at the same time, a mousse is a great make-ahead dessert. Save recipe. Blood orange mousse with blood orange sorbet, Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple, Sheep’s milk mousse, pandan curd and caramelised puffed rice, Sheep’s yoghurt mousse and pandan sponge with caramelised puffed rice, Aerated raspberry mousse with herb sorbet and cocoa, Caramelised white chocolate mousse with streusel crumb, Chocolate mousse domes with raspberry coulis centre, Dark chocolate mousse, cocoa nibs, passion fruit and chamomile, Caramelised white chocolate and miso mousse with espresso tequila granita, Vegan coconut mousse with passion fruit, lime and roasted pineapple, Tarta de Santiago – Galician almond cake with chocolate mousse and vanilla cream, White chocolate mousse with cardamom espuma and clementine sorbet, White chocolate mousse and sorbet with dill and cucumber, Chocolate mousse with crème fraîche sorbet and vanilla squash, Smoked salmon mousse with crème fraîche, lime and dill, Dark chocolate mousse, poached agen prunes and Earl Grey tea ice cream, Chocolate orange mousse, spiced fruit brioche and yoghurt sorbet, Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi, Spiced pumpkin pie, maple syrup parfait and pecan, Chocolate aero with dark chocolate mousse and salted caramel, Dark chocolate mousse with coffee cream and sablé biscuits, Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon, Rhubarb with cheesecake mousse and caramelised hazelnuts, White chocolate with grapefruit and lemon, Yorkshire tea brack with marmalade, chocolate and caramel, Chocolate mousse and caramel shortbread cups, Salted chocolate delice with coffee mousse and rum crème fraîche, Sous vide poached pear with lemongrass, herbs and dark bitter chocolate, Spiced chocolate, black pepper and coffee mousse, Lobster thermidor mousseline with ginger jelly, Lobster tortelloni, roast chicken wings and sweetcorn purée, Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine, Strawberry ice cream, basil purée, fromage frais mousse with green almonds, Fig ice cream with granola and yoghurt mousse, Scottish raspberries on an iced crème fraiché mousse, Sous vide crab roulade, avocado mousse, cucumber sauce and basil mayonnaise, Peach melba with vanilla mousse, raspberry macaron and raspberry sorbet, Suprême of chicken with truffled sausage, potato purée with leeks, roasted vegetables and tarragon jus, Dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream, Lightly smoked plate of lamb carpaccio with shallot mousse, pickled walnut and quails eggs, Roast duck crowns with wilted watercress, butternut squash mousse and bigarade sauce, Baked halibut with pea mousse and sauce vierge, Elvedon beetroot tart with Binham blue cheese beignets, Join our Great British Chefs Cookbook Club.

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