Beyond Meat reached its $1 billion-plus unicorn valuation due in large part to the success with which its Beyond Burger has replicated the taste and feel of chowing down on a hamburger. It’s 270 calories of mostly pea protein and canola oil, though the sodium (540 milligrams) is higher than Beyond. Beyond Meat’s Beyond Burger uses 22 ingredients in its attempt to perfectly re-create the taste and texture of a beefy burger. Meaty taste with a fraction of beef’s saturated fat. Unlike veggie burgers you can make or buy in the freezer aisle, you can't replicate the Impossible Burger at home by throwing black beans and sweet potatoes into a … Bean burgers or tofu are richer in nutrients and are a better substitute. Transfer to plates, cut sides up. It seems like every other day, another company comes out with another plant-based burger meant to replicate meat, trying to tap into the popularity of meat-substitute products made by the likes of Beyond Meat and Impossible Foods. But Impossible and Beyond have come damn close, using chemistry to replicate the texture and flavor of ground up cow. ... meat-free options are often similar to the meat that they are attempting to replicate in terms of calories and fat. For meaty taste that comes close to Beyond but cuts the sat fat to 2½ grams, try Lightlife’s new Plant-Based Burger. Products that taste like meat are made from many different plant foods like wheat gluten, soy, beans, mushrooms, peas and lentils. Others have nuts, seeds and whole grains and they can come in form of bacon, sausage, burgers, fish, chicken and pulled pork. Heme. Beyond Burger is doubling down on nutrition with two new burgers. But going beyond beef is a big win for the planet. https://www.planted365.com/2019/06/15/diy-impossible-burger-2-0-recipe The Beyond Burger. Coat lightly with a thin sheen of oil and put the burger buns, cut sides down, on the hot surface. Cook until dark golden brown, 1 to 2 minutes. 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