}. This recipe was good. Bring it to a low boil and then simmer for about 5-10 minutes. The flavor is great but the filling is a little sweet. Made with fresh blueberries and lemons, this simple swirled pie is both beautiful and tasty! Pie with blueberries is a winner for me. Also, the first time I made it, I had only 2 c. of blueberries on hand, so used that instead of 3,. Cook Time 20 minutes. What a great flavor combination. Then the filling for this pie is no-bake. You just need to leave yourself some time for it to chill and make the blueberry sauce that goes on top. Cook 2 minutes longer. Cook 2 minutes longer. I am going to make this for Easter! This will help to hold the pie crust in place as it cooks. This has to be one of my favorite pies and it is so refreshing in the summer. Lemons to pair so well with blueberries. Add your butter, eggs and sour cream and mix well. "When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Two suggestions I have are to double the filling recipe (one batch of meringue is plenty) and to chill the pies well before eating so they have a chance to set. I love me some blueberries as well as lemon, so this sounds like a perfect combo. Add comma separated list of ingredients to include in recipe. Thanks for the recipe! As I was looking through this post, my fiance saw the images of your pie and said how much he would love to have that! I am definitely adding this to my list to try. This pie looks amazing. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. You have successfully joined our subscriber list. function ml_webform_success_993944() { I cut this out of the original magazine and it sat in my recipe book for years before I tried it .... now it is a regular part of my repertoire and I think it is my personal all time favorite pie. I love cooking things with lemon. Oh goodness. I used frozen blueberries and had to add an additional tablespoon of cornstarch. Again, oddly enough, peak blueberry season isn’t until mid to end of summer, so these flavors are almost a contradiction when it comes to growing season, but they’re a perfect pair when it comes to a bunch of recipes that people eat throughout the spring and summer. var $ = ml_jQuery || jQuery; For more dessert recipes, click here. Chill until you're ready to fill the crust. I love this flavor combination. 1 (14 ounce) can sweetened condensed milk. I have never had anything like this before but with those flavors together, it must be amazing. Thank you so much for sharing! To make this, I like to make my own crust, but you can certainly use your own crust to make it easier for you. Crimp your side however you prefer. © Copyright 2020 The Everyday Mom Life.com |. Rachel, I LOVE this recipe! Info. Now pair that lovely lemon flavor with blueberries and you have a combination that’s classic and a favorite for most people. It’s tangy and sweet, And the creaminess goes so well with the thang. This Lemon Blueberry Pie is no exception. Cool for 15 minutes, stirring occasionally. I don’t think you can wrong with cream cheese either, I’ll have to make this sometime soon. What a great combo of blueberries and lemon. It’s a great citrusy spring dessert if you’re looking for something new to try for Easter or just for fun, because pie … $('.ml-subscribe-form-993944 .row-success').show(); Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Lemon Blueberry Pie to your. Once done, let cool completely before adding it to the pie. I used a deep dish pie shell & poured all the filling in one shell I halved the meringue ingredients & I did use 1 & 1/2 cups of blueberries but I think that needs to be decreased by half a cup.

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