Hi Rosh! Hi Rita! Hi Brandi! Hi Ashley! Have you tried it ? On another note, your cakes are amazing! Hi Whitney! Pipe rosettes and stars in a diagonal design on the front of the cake, then continue the pattern partially around the top edge. I believe I found Freeze Dried – at Target (according to their site). Hi Charlotte! I have 9 in pans, does the recipe fit for two layers of 9 in or does it need to be adjusted? It’s an easy layer cake studded with fresh juicy blueberries, filled with lemon curd and frosted with lemon buttercream. Boy, was she right! If so what amount should I use? So excited for you to try this recipe! No Trader Joe’s near me and can’t wait for my best friend the Amazon delivery guy. I know the recipe says 8 inch pans but it actually makes a little bit more batter than that (I always like to have a little extra). Let the cakes cool in the pan for five minutes before turning them out onto a wire rack for an additional few hours of cooling. Things like sponge cakes, easy fillings (hello store-bought lemon curd) and a tasty lemon buttercream are usually crowd favorites. our grocery store only had freeze dried raspberries, and it was a happy accident, because this frosting tasted like black raspberry ice cream! My Gran is 80 next week and I wanted to make your lemon cake for her, but I wanted to ask your thoughts on a lemon buttercream? If buttercream is too … Your email address will not be published. Thank you! The reason I use freeze dried blueberries in the frosting recipe is because the liquid from the berries has been removed, so the consistency of the frosting is just right. This frosting will work beautifully for cupcakes and it’s not grainy at all. I believe in elevating your everyday! I used freeze-dried blueberries to color and flavour the buttercream… Is the cake pictured here a six inch or an eight inch cake? For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! Fill, assemble and decorate the next day! If blueberry sauce is too thin, return to pot over medium heat and reduce until thickened and coating the pot. Thank you for sharing them! With my buttercream flavored set, I started thinking on cake flavors to pair it with, and that’s how this lemon cake recipe was born. ), cream the butter for on high for two minutes until it’s light and fluffy. Refrigerate prepared frosting in an airtight container until ready to use. It’s no secret that I love adding freeze dried fruits to buttercream (case in point: this delicious Raspberry Buttercream Recipe), and could imagine how amazing both the color and the flavor would be with these bluebs added. This blueberry buttercream is a new favorite and I LOVE how the color turned out. The freeze-dried blueberries make such a beautiful color frosting, but what I’m wondering is do you actually get the true taste of blueberry? and whenever this happens I always go back to my roots…we’re talking way back today, my friends. Hi Alexis! For the Lemon Blueberry Buttercream. Whip the butter using a stand mixer with a paddle attachment on medium speed until it’s creamy and light in color, about 5 minutes. This Simple Lemon Blueberry Cake with Lemon Buttercream is zesty and delicious! Add salt, vanilla, lemon zest and blueberry puree and mix until well combined. Hope you love this recipe! Mix in lemon juice until … Add in sugar and continue to mix on medium-high for another two minutes, scraping down the bowl and paddle as needed. Give it a try next time you make blueberry buttercream! The cream cheese buttercream is the perfect compliment to the lemon and blueberries. It’s scrumptious, sweet, smooth and silky! Also, I started following you on instagram after “the Budget Mom” posted her beautiful cake and spoke of your site. Let me know how it goes! Thanks ! To replicate the look of the cake design pictured, frost the cake with a smooth layer of blueberry buttercream, then refrigerate it for about 20 minutes to let it firm up. Excited for you to try this lemon cake and let me know how it tastes with fresh blueberry buttercream! It was the tastiest frosting I have ever had, my entire family agrees. Here’s a link to the freeze dried blueberries I used if you want to order them online: https://amzn.to/2PSfJUZ. Would sieved blueberry preserve work in the frosting instead of freeze dried fruit, as I cant find any? Add both bags to one piping bag and snip off the tip. Hi Whitney – Your cake pics just lifts up my spirit !! Whatever you choose to do, I can promise this cake will rise beautifully and will be packed with the perfect amount of zing!

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