When a holiday is done, it’s DONE in this house. People have leftover candy?! These are the crispiest, most flavorful roast potatoes you'll ever make. Stir the dry ingredients into the butter mixture until combined and you have a soft cookie dough. Beat in the flour, baking soda and salt. In a medium bowl, whisk together the flour, oats, salt, baking powder and bicarbonate of soda. This was a beautiful pie and a great way to use the chocolate for a decadent treat. I’m a candy Nazi. Some HTML is OK: link, strong, em. That means the cookies will be insanely fragile and crumbly while warm, so be patient and let them cool to room temperature directly on the sheet pan before digging in. So, whether the Easter Bunny visits your house or you just nabbed a good deal on some seasonal Reese's cups at the store, grab a knife and start chopping. And, instead of flour with a spoonful or two of cocoa powder, I go for equal parts by weight. These chocolate Easter cookies will keep a few days at room temperature in an airtight container, but because they're so intense, it's something of a challenge to eat 'em up fast. Leftover candy: M&M’s. Enter your email below to get our recipes sent to your inbox when a new one is published! All calories and info are based on a third party calculator and are only an estimate. This recipe makes sure you have delightfully thick cookies to hold all that Easter candy! of chopped up assorted Easter chocolate and candy, Chocolate Chip Cookie Recipe- Fudge Melt Version, Thick & Chewy Peanut Butter Chocolate Chip Cookies, Chewy Double Chocolate Chip Cake Mix Cookies, Cheescake Filled White Chocolate Red Velvet Cookies, Double Peanut Butter & White Chocolate Chunk Cookies, Old-Fashioned Soft and Chewy Molasses Cookies, Copycat DoubleTree Hotel Chocolate Chip Cookies, Grandma Marion’s Molasses Bars (Hermit Bars), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Then drop chocolate by the spoonful onto parchment-lined cookie sheets. Make the most of leftover Easter lamb, potatoes, chicken and chocolate with our easy recipes. These pretty pastel cookies … Some comments may be held for manual review. I was thinking the same thing. Wondering what to do with all that leftover Easter chocolate hanging around the house? See my privacy policy for details. Grease a couple of large baking trays and line with baking parchment. If you see something not so nice, please, report an inappropriate comment. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Roughly chop any thick pieces of leftover eggs into chocolate chunks, then let the kids mix and roll the dough to their heart’s content. The Ultimate Homemade Green Bean Casserole, Gâteau Invisible Is French for Apple Cake That Disappears Quickly, The Beatles Did Not Have a Sweet Tooth for Jelly Babies, Celebrate National Candy Corn Day with Candy Trivia and Candy Corn Products. Yes, I know that Easter was only 5 days ago. Once cool, the chocolate itself will bind the tender cookies. Would love your thoughts, please comment. My solution is to make up the most ridiculously dark, bitter, and generously salted cookie dough imaginable. I’ve also toyed with adding them to ice cream, which I think would be especially lovely in the springtime. Try one of these … I adore decorating, planning, hosting and entertaining galore when it comes to almost every single holiday of the year, but when that holiday is over, watch out. If you don't have an Easter Bunny to share with (perhaps these cookies are the real reason my parents keep bringing me candy year after year), portion the cookie dough between a few heavy-duty zip-top bags, and freeze … If you don't have an Easter Bunny to share with (perhaps these cookies are the real reason my parents keep bringing me candy year after year), portion the cookie dough between a few heavy-duty zip-top bags, and freeze them to keep around for whenever a craving strikes. In a large bowl, cream together the butter and sugars until very light and fluffy. Make sure the egg is cradled nice and high in the centre of the cookie. Break the chocolate monotony with a batch of these chewy biscuits, packed with dried fruit and nuts. Everything you want to know about chocolate. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. This site uses Akismet to reduce spam. Before baking, I like to press a few extra M&M's on top … The beauty to cookies is that you can basically chop up anything and throw it in. Last year I made a chocolate mousse pie with the leftover chocolate, for the whole family to just have dessert one night and the chocolate was done. It isn't his fault he was over-produced. The cookies won't spread in the oven, due to the cocoa's high starch content, so don't roll the dough into a smooth ball or flatten it into a disk, or that'll be the shape you're stuck with. Place each half in the middle of a cookie, rounding up the edges and making sure it's in there nicely. This year I had a random assortment of candy to use ; pastel M&M’s left over from my stint at the Home & Garden show, tinfoil eggs and the Cadbury cream eggs. https://www.spar.co.uk/there-for-you/leftover-easter-chocolate-recipes I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Fold in the chocolate chunks and mini eggs. You're currently on … Well believe it or not it does happen!) What’s leftover candy? Think Cadbury Mini Eggs, Snickers Eggs, Whoppers Robin Eggs, or any sort of M&Ms. We may earn a commission on purchases, as described in our affiliate policy. *For the Malteser bunny cookies, I just lightly pressed a bunny on top of the cookie about 5 minutes after they came out of the oven, so they weren’t so hot the bunny melted, but warm enough for the bunny to adhere to the cookie. Every spring, despite the fact that I am a grown woman, my parents drop an Easter basket on my doorstep, ring the bell, and drive away (presumably giggling all the way home). They then, of course, deny all involvement and blame the Easter Bunny—who has, in recent years, taken to gifting Champagne. Karlynn Facts: I'm allergic to broccoli. Since browning won't be visible in these super-dark cookies, bake until they're firm around the edges, though puffy and soft in the middle—about 15 minutes at 350°F (180°C). The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Learn how you can help here. It's an objectively ridiculous amount of cocoa; the dough winds up so dark, you can virtually see its event horizon as light bends around it. With equal parts cocoa powder and flour, plus all that butter and sugar, there's not a lot of gluten development going on in the dough. All products linked here have been independently selected by our editors. I've never met a cocktail that I didn't like.

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