Smoked Sausage and Cheesy Potato Casserole, Bacon Wrapped Pork and Sauerkraut Roll-Up, Air Fryer Sausage, Potatoes and Sauerkraut, Sausage & Cream Cheese Stuffed Bell Peppers, Cheesy Stuffed Shells with Spinach & Sausage, Egg, Sausage & Brioche Breakfast Casserole, Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Note: For more delicious, traditional and authentic recipes from Poland, click here. Shut off. This recipe gives your sauerkraut a little heat and a unique kick. We always keep a pack or two of fully cooked Kielbasa in the refrigerator or freezer. Fresh rosemary or dill can be added to the crock pot if desired. You Are Here Pour mixture into the greased baking dish and add wine or beer. Add minced garlic and simmer 2 more minutes. 1/2 stick (4 oz.) Return sausage to the skillet on top of sauerkraut. It provides an extra snap of the casing when you take a bite. This is a pretty simple recipe to make, although it does take a number of steps and separate pans to precook the potatoes, saute the onions and meat, and then bake it all in the oven. I usually use kielbasa in this recipe, which was called for in the original recipe. Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). The current favorite in Grandmother's kitchen is the brand Kuhne, which is manufactured in Germany and is made with white cabbage and salt. Because of the fermentation process it kept well and as early as the 1800's families were making this and keeping it in crocks with lids on them. Select the "saute" setting on your pressure cooker/Instant Pot. If sauerkraut gets too dry a little bit of chicken broth can be added and warmed at the end or during reheating. 4. Kielbasa is the Polish word for sausage. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. If you decide to leave them unpeeled, make sure you scrub them thoroughly first. I love that it can be cooked in ten minutes. 9. Add the kielbasa rounds on top of the sauerkraut, don't stir in. Joni comes to my mind every single time. Cover with the lid and bake. If you are cooking for a larger amount of people the recipe can double nicely. Cutting sausage into bigger 3 inch chunks can be quicker to prepare because is less cutting and fewer surfaces to turn and handle in the browning process. Save my name, email, and website in this browser for the next time I comment. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 Other than that, followed it exactly (stove top method). Contact us and/or Join Our Mailing List 6. Most times with sauerkraut and kielbasa, sour cream is served. Thanks for stopping by! It may also treat and prevent eczema. 6. After the time has elapsed, do a "natural release" for 3 minutes. A layer of cubed potatoes could be added in a bottom layer if desired. If you don't want to use beer, you can use apple juice instead. Stir kielbasa into sauerkraut mixture. We always use brown sugar to provide balance to the sauerkraut and when we want to kick it up a notch a sprinkle of red pepper flakes gets the job done! Browning sausage brings out more of the savory and umami taste in the meat and helps feature that flavor profile in the entire meal. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. Raw sausage in a casing can also be used in this recipe and should be cooked fully before serving over warmed sauerkraut. I have little patience for the "Food Police" or those who advocate that one dietary plan is the only "right" one for everyone. Using a Dutch oven or some other type of oven proof baking dish, melt the butter with low heat into the pot on the stovetop. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious!

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