For thinly sliced beans, this will take only a minute or two; for small pieces or skinnier whole beans, it should take about 3 to 4 minutes. Fresh purple beans, with their gorgeous hues ranging from violet to aubergine, contrasting dramatically with a green interior when cut, have enticed many a farmer's market shopper. Guest author Garrett McCord shows us how to cook them up quickly, Sichuan style. These pretty beans have also disappointed anyone who thought that their color would remain when cooked. Add the purple beans, sliced or whole, to the pan or wok. Is there a reason you use both and could we get similar crunchy results without mixing oil and water? Leave the topped-and-tailed purple beans whole, slice them thinly on the diagonal, or chop them into smaller pieces. Drain the beans in a colander, or remove them from the boiling water with tongs. This halts the cooking process and prevents the beans from getting any softer. Terms of Use The material appearing on LIVESTRONG.COM is for educational use only. Remove the lid from the pan, and then remove the beans from the steamer basket with tongs. The benefit is that you can cook purple beans using any technique intended for French green beans. Consider the color-changing magic a handy visual cue for the beans' doneness. Looking for another green bean recipe? Place the purple beans in a colander and wash them under cold, running water. These quick and easy purple green beans are a delicious summer recipe! Thanks! Taste a bean after a minute or two after you see them change from purple to green and assess if they are done. Curious about purple beans? Get Glazed Chinese Long Beans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Keep the beans moving and don't let them sit undisturbed for more than a few seconds at a time. A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. Because different is beautiful and also- eat the rainbow! I’m so excited to share today’s guest post with you because Anna is a local blogger here in Richmond! Farmers Markets. You are taking off about 1/4-1/2 inch. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse originally posted July 15, 2016 (updated March 7, 2020) by Liz categories: Dinner, Uncategorized 28 comments, I would love to have some of the purple bean. She has lived on three continents and currently resides in Los Angeles, where she is co-owner and editor of a weekly newspaper. Even when they are busting with people and you just want to scream, “FIRE!”, so that the crowds will part and you can lazily stroll the stalls, touch all the fresh fruit and veg., and just dream up the recipes. While they can be eaten raw, they’re often thrown in stir-fries, curries… ~Elise Our Favorite Videos Get Recipe » What are Chinese Long Beans? If you want to serve cooked purple beans cold as part of a salad, steam or boil them until just cooked, then immediately transfer them to a big bowl of ice water. Let them sit for 5 minutes or so. LIVESTRONG.com may earn compensation through affiliate links in this story. The preparation is so simple, so quick and so stinking delicious that it has me chomping down a double (let’s face it- all of them) size portion into my mouth. Stir the beans around frequently with a spatula. Tag @iheartveggies on Instagram and hashtag it #iheartveggies. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. advertisements are served by third party advertising companies. This site uses Akismet to reduce spam. So so good. Stir to coat. Thicker beans left whole will take about 6 to 7 minutes to cook. Required fields are marked *. . Earlier this year, I learned my favorite way to prepare green beans through one of those home delivery deals. But, not with these green beans. I didn’t either. Try this one! Rinse and towel dry the beans. Trim stem ends off of beans. Uncover, check doneness (the longer they cook, they less crisp they are). And watch videos demonstrating recipe prep and cooking techniques. Leftovers. Specialty Produce: Purple Beans Information, Recipes and Facts, Epicurious: Bait and Switch: Purple Beans, My Carolina Kitchen: Purple French Heirloom Beans, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. 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