If you added the gelatin to the whole thing, it likely won’t thicken the same. I’ve used lime with cherry juice before and not had any problem. With 4 cups of juice (32 Tbsp.) Still looking for a delicious fruit packed cake? In my experience, some juices are a bit murkier than others. Can this be made with fruit pectin? (all 3 are pictured in the video/photos). Love that you don’t need to chill the juice. After it’s been made? Oh, that’s awesome to hear! It was perfect with Tianne's Chocolote Frosting I. Do I just leave it there until it becomes clumpy? 4. Preheat oven to 350 degrees F (175 degrees C). 1 – 3 oz (small) pkg lemon Jell-O, dissolved in 3/4 cup boiling water Add flour mixture alternately with milk, beating just to combine. Tiarah – I’d imagine that would be pretty tart unless you added more honey! Thanks for your help! 7. This recipe has endless possibilities , I feel like a mad scientist in my kitchen and the kids love ❤️ it. Hmm… If the gelatin doesn’t set, it’s usually because the gelatin either didn’t fully bloom in the initial juice or didn’t dissolve fully in the heated juice after blooming. Will make again for sure! It’s crazy. You saved Yellow Cake Made from Scratch to your. can i use collagen protein powder instead of gelatin to make this recipe? I took it out for cooling and it fell flat and all soft. No matter what kind of liquid you use it will be a matter of watching it to make sure that it ends up runny but not so thin it’s like a simple syrup. HOW LONG WILL HOMEMADE JELLO KEEP IN THE FRIDGE? Your email address will not be published. Stay safe and healthy during this time, Veronica – I think you’d be ok with lemon strawberry! I should have been more clear. Perhaps I didn’t let it sit and bloom. And you used a box of strawberry jello? Nancy – I have never worked with cordial or citric acid, so I’m afraid I can’t advise you. finally, stir in vanilla. for firmer jello instead of reducing the liquid. Natalie -I’ve never worked with porcine gelatin, but a quick google search tells me that’s what they often use in Jell-o brand gelatin. Then I made some whip cream: organic pasture raised heavy cream, maple syrup, vanilla, and squeezed some juice of a mandarin. Thank you so much for posting this recipe. So glad I could help! This makes me wonder if people who have gotten really dense cakes have not mixed long enough to incorporate some air into the batter before baking?? Sarah, I haven’t tried cranberry relish or nuts, but I have put frozen raspberries in before with good results. DOES THE GELATIN ADD FLAVOR? Our Strawberries and Cream Jello Cake recipe calls for heavy cream so that it’s a creamier glaze, but milk would work to make a glaze and in fact, water would totally work as well though remember that it will get thin even faster. I am just wondering how yours came out so clear and firm? My jello came out a little soft and grainier than I expected. I’m so sorry! I thought it might not jell because I had forgotten pineapple juice was not recommended, but it was great. You could also try mixing two juices together (a sweeter juice + lime juice) to help temper the tartness? IS HOMEMADE JELLO VEGAN? The only exception is pineapple. I didn’t want to experiment if you have already tried it with success/error . This is a very flavorful cake. Hi, Jacob! Instead, what was supposed to be a smooth, thick texture, turned out to be runny with rice-like beads in the bottom of the bucket. I need to do some serious pinterest searching but in the meantime, someone email us a recipe! I like to use hibiscus in my Jell-O. When cake is done, prick with 2 tined fork while still hot. Then, you’d stir in the yogurt. JUST 2-3 NATURAL INGREDIENTS! This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Again, it’s totally up to you! Allrecipes is part of the Meredith Food Group. Could I make it with grass-fed collagen instead of gelatin? (want fairly low carb final results), Thanks for sharing! Do you think I can you collagen peptides instead? The colors won’t be as vibrant as artificially dyed jell-o, but might give you the effect you’re looking for. Emily, 1. Your flavor combinations sound AMAZING. Collagen peptides will NOT work in this recipe, I’m sorry! Am thinking of adding VP Beauty Collagen to the next batch but saw that it has Pineapple powder, do you think that break down the jello? When I said it behaves differently, I was referring to its structure and uses. After they’ve cooled slightly, slowly add the melted butterscotch chips, and mix until smooth. Mine is just liquid still. So I made your jello, juicing oranges and cuties. Now I know I just need to pick a different juice to try! That’s so interesting about pineapple juice – I had no idea! it was literally gone in 15 minutes. Used black cherry juice for the base and Tart cherry concentrate for the blooming part. One reader made this with mango nectar (which has the pulp) and said it was a little less set than she’d have preferred. + a little honey, it should be just about the amount you’re looking for. Please consider this an estimate (calculated with a peach-mango fruit & veggie juice blend). Except for yours… I’m like maybe because it has more juice in it that it just may work. I believe the properties are different enough that it probably wouldn’t be a direct substitute. So glad you loved it! Should you put this in the fridge as soon as you pour over the icing or does it need to cool first? 3. Do you think its the juice that was the issue? Can I eat jello and take collagen or is that too much of a good thing? Thank you for your amazing recipe. Mine didn’t either, added to 1/2 cup of 100% white grape let it sit for a while. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ooh! If you give it a try, I’d LOVE to know how it goes. It’s January, the month of healthy eating resolutions, sugar-free challenges, Whole30 and All The Things. I bet hibiscus is amazing! I used Lakewood Organic Kokomo Friut punch. Gummies today and came searching for what I did wrong online and came to your recipe. Oh good! Do you think beef gelatin is the only way to go?? i didn't get a bite, but everyone who took some said it was awesome Thank you!!!! Having problems finding beef gelatine on Amazon. Please help! (PS – I’d love to know how it goes if you give it a try!). recipe is about as simple as it gets, and all the color is from the beautiful natural colors of the juice you choose. Now I have request for it. it was literally gone in 15 minutes. Hopefully it’s just the way you want it next time! (Dairy-free, gluten-free & paleo approved!). I bet the whipped cream was delicious! ONLY gelatin will work. DRY. I used to use Strawberry jello. Last time I tried this, I ended up with more of a fruit sauce than jello-like consistancy. But I want to know about using 100% lime juice, and would that turn out just as well? )Thanks again!! Perfectly sweet and a great way to add extra nutrition to a simple dessert. My current favorite though is our Strawberries and Cream Jello Cake which is the recipe below. I used a smidgin of Yacon syrup to add a bit of sweetness, layered a half of banana along with fresh raspberries; it was delicious. Oh, and that was with no frosting! Oh my goodness, or Frozen Jello Cake!! I used organic pineapple juice and now I know why it didn’t ever set properly. Replaced honey with granulated monk fruit/erythritol blend. It’s dairy-free, but homemade jello is made with gelatin, which is animal-derived. For others, it’s simply because the puree they are using is thicker, so it would require more setting power in the form of more gelatin. Hi! Here’s why I love it (and why I think you and your kids will, too!). It always turns out. Years ago our friend Sarah gave us her family recipe for Lemon Jello Cake (I know you’re supposed to write, Jell-O, but no one actually follows that rule, right??)

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