2 tbsps minced shallots . Home Holidays & Events Holidays Christmas, I prepare turkey with a taste of Canada in mind. Preparation Time 25 mins; Cooking Time 150 mins; Serves 8; Difficulty Easy; Ingredients. Succulent and absolutely delicious, the cranberry glaze adds a burst of sweet and tart flavor that makes this dish irresistible! of cooking, use 1/4 cup (60 mL) of loosened cranberry glaze to baste turkey, 2 to 3 times. 1 (7.5kg) turkey. Reduce heat to medium, stirring occasionally, 10 to 12 min., until … 120g butter, softened. If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. Preheat oven to 350 degrees. Stuffing, if desired. Brush on additional glaze about every half hour until turkey is done, about 2-3 hours. Preheat oven to 325°. Reserve for turkey. https://www.tasteofhome.com/.../roasted-turkey-with-maple-cranberry-glaze Remove from the oven and loosely tent with foil. Bring to a boil and reduce heat to medium-low. Roasted turkey with maple cranberry glaze Roasted turkey with maple cranberry glaze. Rub the butter mixture all over the turkey. Made in under an hour, this turkey recipe really is no-fuss. Liberally sprinkle the inside and outside of the turkey with the seasoning mix and place on a sheet pan; … Place the turkey breast in a roasting pan and cook according to weight and package directions until internal temperature reaches 165 degrees. Taste of Home is America's #1 cooking magazine. You may start to notice it's caramelized color after about 2 hours. Cover and let stand for 20 minutes before carving. Let rest for 20 minutes before carving. That's when I cover it loosely with foil while it finishes cooking. (see note) Place the orange slices on top of turkey. Place turkey on grill; close cover. 2 tbsps chopped fresh parsley leaves. Cover loosely with foil if turkey browns too quickly. Pour over turkey. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. https://www.tasteofhome.com/recipes/cranberry-glazed-turkey-breast Stuff, if desired. Preheat oven to 375F To make the cranberry glaze, combine cranberries, honey (or maple syrup) and apple cider vinegar in a small saucepan. Place turkey on a rack in a shallow roasting pan, breast side up. My Cranberry Glazed Turkey Tenderloin is so simple and elegant. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Strain the mixture through a sieve and let cool. Maple-Cranberry Glazed Turkey with Spiced Acorn Squash Prep Time 15 min Total Time 210 ... let cool in saucepan. Step 4 When turkey registers 185°F (85°C) on instant-read meat thermometer inserted into thickest part of inner thigh, transfer turkey to serving platter. Mix the salt, pepper, garlic powder and onion powder in a small bowl. In a small mixing bowl combine 8 tablespoons butter, House Seasoning, parsley, shallots and garlic. Mix 2 teaspoons cranberry juice with the corn starch, whisk into the glaze and simmer until thick. Cook over medium heat just until sauce is smooth, whisking frequently. Combine remaining ingredients in a small saucepan. Let simmer until the cranberries burst, about 8 to 10 minutes. Bring to a boil and reduce heat to medium-low. Combine 3 tablespoons butter, cranberries, maple syrup, juice, vinegar, apple cider, brown sugar, salt and pepper in a small saucepan over medium-high heat. Reduce heat to low. This is the recipe you must make for a smaller holiday dinner. For the turkey. Tags: —Suzanne Anctil, West Vancouver, British Columbia, Roasted Turkey with Maple Cranberry Glaze Recipe photo by Taste of Home. and the juices run clear. Reduce heat to medium and simmer until glaze reduces to about 1/3 … Instructions Checklist Step 1 Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Tuck wings under turkey; tie drumsticks together. Bring to a boil over high heat, then turn the heat down to medium and simmer for about 5 minutes, until the cranberries pop … The meat will stay tender and juicy. Sign up to receive weekly recipes from the Queen of Southern Cooking, Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella, Holiday Meal Recipes for Christmas Dinner, Roasted Turkey with Maple Cranberry Glaze, 1 tablespoon Paula Deen's House Seasoning. classics, entertaining, fall, Family Supper, winter. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Thoroughly rinse and dry the turkey. Combine 3 tablespoons butter, cranberries, maple syrup, juice, vinegar, apple cider, brown sugar, salt and pepper in a small saucepan over medium-high heat. Reserve for turkey. Set aside. Do not use the glaze that was brushed onto the raw turkey for the cooked turkey. In saucepan, bring cranberry cocktail and maple syrup to a boil. Carefully loosen skin of turkey breast. In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Stir in cranberries and return to a boil. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the turkey breast with olive oil and season with salt and pepper. Liberally brush glaze on turkey after first hour of cooking. Instructions. 1 tbsp house seasoning, recipe follows. The sweet maple flavor comes through even in the breast meat. In last 30 min. 2 tbsps minced garlic cloves. The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165º. Roast for 18 minutes per pound (including stuffing weight, if using). https://www.foodnetwork.com/.../maple-sage-roasted-turkey-5497373 Ingredients 3/4 cup orange marmalade 3/4 cup frozen cranberry juice concentrate, thawed 3 tablespoons maple syrup 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon salt 1 (14 pound) Frozen … Slow-Cooked Turkey Breasts with Cranberry Sauce, Creole Roasted Turkey with Holy Trinity Stuffing, Cranberry Turkey Burgers with Arugula Salad, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Pour half of the glaze into a bowl and brush all over the skin of the turkey. Remove from the heat; cool. Let simmer until the cranberries burst, about 8 to 10 minutes. Strain the mixture through a sieve and let cool. 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