Before you silently judge me for this arrogance, know this: Behind this hubris lies the wisdom of my Chinese in-laws. Meanwhile, in a small bowl, whisk together white pepper, soy sauce, and remaining sesame oil. Your IP: 207.246.66.74 Check the blog post for more tips. Fried rice is hands-down one of our favorite Chinese dishes we grew up with. I also like to add in some roasted cashews for a nice crunch if I have them on hand. If I don’t have leftover rice, I’ll make rice the morning of, spreading it out on a baking sheet to make sure it doesn’t dry in large clumps. Since you guys already LOVE my authentic Chow Mein, Lo Mein and Pad Thai dishes, you’re going to love this perfect fried rice. Return pan to stove and add another 1-2 tablespoons of cooking oil. Add a drizzle of toasted sesame oil, and stir gently to incorporate. Please try again. Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Once you confirm, you'll receive a link to download the printable! My father was the head chef at a top Hong Kong Chinese restaurant and this was his specialty and has the most authentic flavors! A keeper! It is best to make your own calculations to ensure accuracy. I go for a toasty, tawny look after the soy is stirred through, rather than a dark brown. The flavors were spot on and even better than our local restaurant! Their recipe uses bacon, though any salty meat would work. COPYRIGHT ©2020 Life Made Sweeter. This was amazing and the best fried rice ever! Please see our Privacy Policy for more details. My in-laws add a small pouch of preserved Chinese vegetables (usually mustard greens or salted radish) that have been soaked and drained to reduce their saltiness. Scramble into small pieces until cooked. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. What? When they taught me to make fried rice, they taught me their way, not meant to be altered or improvised upon. Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes. If you like a bit of a deeper flavor add another teaspoon. Turn off the heat, add scallions and stir through. The Inventory team is rounding up deals you don’t want to miss, now through Cyber Monday. Thank you! Scramble into small pieces until cooked. Add salt, black pepper, red chili flakes or even Sriracha to taste. The result is small puffy pillows of egg in your finished dish. My three secret ingredients for the best fried rice: Don’t have fish sauce? I can’t stress how important it is that you use ‘old’ rice. You can try using Oyster Sauce instead. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Add diced bacon and sauté until crisp and golden. thanks so much for an amazing recipe! I’m talking about leftover from a day or two before. Pin for later and follow my boards for more tasty Asian recipes. Be sure to let your rice cool down then transfer to airtight containers or resealable ziplock or stasher bags. Their fried rice was elegant and lightly seasoned; the grains were individual, kissed with soy sauce and toasted sesame oil. Cook, undisturbed, until rice begins to brown, about 3 minutes. The rice is then carefully folded into the eggs, taking care to not flatten the rice and eggs. Add beaten eggs, swirling to evenly coat the bottom of the pan. I learned dumplings and stir-fries and five-spice braised beef. Do not press down on the rice, as you want to keep the fluffy texture. They are added at the very end to preserve their fragrance. Check your email for a confirmation link. • Posted September 23, 2020 In 30 Minute Meal, Asian, Chinese, Freezer Friendly, Freezer-friendly, Gluten Free, Kid Friendly, Make Ahead, Meal Prep, One Pan / Pot / Skillet, Pantry Friendly, Recipes, Refined Sugar-Free. In the finished dish, the scallions poke through the rice like tiny jade spears. Subscribe to the newsletter to get the latest recipe updates and our ebook! When adding soy sauce, the goal is not to add so much that you discolor this dish. We make some variation of vegetable fried rice at least twice a week since my kids absolutely love it! These were some of the secrets they passed to me, and now I pass on to you: For an easy dish with so few ingredients, I know the methods seem rather particular. The best part about making fried rice is that it works perfect for meal-prep especially if you make a double batch. Like its takeout cousins, this fried rice tastes great cold the next morning too. This Easy Fried Rice recipe is so easy to make at home with Jasmine rice, scrambled egg and mixed vegetables. Add beaten eggs, swirling to evenly coat the bottom of the pan. Not fresh and steamy from the rice cooker. Simply follow the step-by-step instructions, photos or watch the video below. This usually means no more than two teaspoons. Percent Daily Values are based on a 2000 calorie diet. Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Some peas and carrots also help spruce up the color a bit, but to each his own. Healthy & Delicious Recipes to sweeten up your life. Homemade fried rice is seriously the BEST for using up those leftover vegetables and any bits of protein at the end of the week! When ready to reheat, simply let the bag thaw in the fridge overnight or at room temperature and then reheat in the microwave. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. BONUS TIP: USING A RICE COOKER to cook your rice grains helps ensure that you’ll consistently get perfectly cooked rice every. But there’s a reason they did this: when I tried this at home, the fried rice turned out perfect. Your email address will not be published. store cooked fried rice in air tight containers or ziplock bags. Use the right type of rice. I make really great fried rice. Season with a teaspoon of soy sauce to start, and take a quick taste. You can’t beat how quick and easy it is to make and it’s the perfect clean out the fridge dish. Every time. Chinese Fried Rice that you make at home is definitely healthier than any chicken fried rice that you order from any North American takeout restaurant. *. Save my name, email, and website in this browser for the next time I comment. If not, the dish will not suffer. You may need to download version 2.0 now from the Chrome Web Store. Plus, I’ve even included some healthier swaps in case you have any family members with dietary concerns (that’s me in our family now). I am reminded of that line from Legally Blonde: “The rules of hair care are simple and finite.” So too are the rules of fried rice: don’t use fresh rice, don’t flatten the eggs and rice, don’t over soy sauce it, and stir in the scallions off the heat. Do not press down on the rice, as you want to keep the fluffy texture. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chances are if you buy soy sauce from an American grocer, it’ll be Kikkoman, a Japanese brand (you can tell from the pear-shaped glass bottle with the red top).

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