Besides that, I include sugar to balance the sourness of the vinegar I used to soak the eggplants. Heat oil until very hot but not smoking. Place the cubes in a large bowl. Let it stand for 15 minutes, then drain on a paper towel. Watch more Vegetable Recipes videos: http://www.howcast.com/videos/316945-How-to-Cook-Eggplant Eggplant is a delicious, hearty, and versatile food. Here are two easy eggplants recipe that you may want to try on this blog:Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first. Try these techniques to make eggplant even tastier. Check whether the eggplant is already fully cooked. Both dishes are typical in Malaysia, and I strongly recommend giving them a try. Eggplant with garlic sauce – a classic Szechuan recipe for eggplant with garlic. Peel eggplant, if desired, and cut into ¾-inch cubes. this website. Add the basil leaves to the eggplant. Instructions Slice the eggplant into 1/2 inch rounds. Roast until the eggplant is tender, 18 to 20 minutes. To cook eggplant in a pan on the stove, simply heat olive oil in a pan over medium or medium-high. I use a few techniques to accomplish my goal in this recipe: Note: This post may contain affiliate links. … Clever Tips for Cooking Eggplant to Perfection. Rich in antioxidants, eggplants are a healthy addition to your diet. It is a type of small chili widely available in South East Asia. Pour oil into a large iron skillet over medium heat. Besides the lemongrass, fish sauce is one of the main ingredients. Note: Please adjust the hotness you prefer because the hotness level in this recipe is considered high. I am using minced pork in the recipe, but you can substitute it with chicken or beef. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Here’s Why You Should Try Chinese or Japanese Eggplants. If you want to make eggplant on the stovetop, try out this pan-fried eggplant recipe. Cut the eggplant into slices. The eggplant can be cubed or cut into rounds, depending on your preference. Slice and salt the eggplant using the methods shown here. You’ll want to rinse the eggplant to wash away the excess salt and bitter liquid. Here’s how to roast eggplant: Preheat the oven to 450°F. Eggplant (also called aubergine) is challenging to cook well because it doesn’t have much flavor, quickly becomes soggy, and quickly loses its bright purplish color. Soak them in water with salt and vinegar. Not sure if your Thanksgiving dinner is done? Have you ever wondered how to cook eggplant that is delicious, non-oily, and with a nice purplish color? This recipe uses the Thai basil eggplant as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy. This additional step before stir-frying serves two purposes: I prefer to pan-fry the eggplant with a non-stick pan because I want to use less oil. Vinegar helps to preserve the vibrant color of the eggplant. Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat. You can substitute it with three tablespoons of Thai chili paste, commonly available in the Asian grocery stores. Eggplant is one of those veggies that many cooks may find daunting: It feels like there are a lot of rules (and a lot of steps) involved in cooking eggplant to make it delicious and avoid a slimy, bitter mess. As an Amazon Associate, I earn from qualifying purchases. Peel eggplant, if desired, and cut into ¾-inch cubes. I also use fish sauce in some Thai recipes, such as lemongrass chicken. Step 2 ©2018 Taste of Asian Food. Fried or baked eggplant is delicious, but it’s not the only way to cook eggplant. Now you can dish out immediately. Line a 15 x 10 x 1-inch baking pan with foil or lightly grease pan. Coat a handful eggplant slices with the flour … But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. How to cook eggplant in the oven. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. Stir-fry until the leaves shrivel. Use a non-stick pan and only 1 tablespoon or less of oil to prevent the … You can also achieve the same result by deep-frying the eggplants. Next, simply cook the eggplant until it softens and browns, about five minutes per side. (M) Thai Food Cooking Product of Thailand, GreenLife CW002044-002 Healthy Nonstick Dishwasher Oven Safe Sta Soft Grip Diamond Reinforced 8" Ceramic Non-Stick Open Frypan, 8-Inch, Black. Stir-fry over medium heat until it is fully cooked and turns fragrant. Heat oil until very hot but not smoking. I may receive commissions for purchases made through links in this post. Add the minced meat. Place the finely sliced lemon in a little Verjuice to soak for 10 minutes. Slice and salt the eggplant using the methods shown here. Getty Images, Clever Tips for Cooking Eggplant to Perfection. Slice the eggplant into 1/2 inch rounds. Mae Pranom Thai Chili Paste 8oz. Real Simple is part of the Meredith Home Group. Set the oven rack six inches below the broiler (more if the eggplant comes close to the broiler) and cook until tender, 15 to 20 minutes.

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