how to clean carbon steel wok

By paying attention to a careful cleaning process, you can ensure your wok will remain in excellent condition and will be ready and waiting to use next time you feel the urge to cook in it! You have been successfully added to our mailing list. Carbon steel is... Rinse: once the wok is warm, give it a rinse with water. This will ensure that the protective layers created during the seasoning process remain intact. However, it is essential that you fully understand how to care for and clean your wok before you get started, otherwise you could do some damage that means it won’t last as long as it should. However, if it's a carbon steel wok, you don't have to be too gentle with it, it can be scrub with a metal scrubber. Instead of drying your pan with a dishcloth, which could leave a residue, the best way to do so is to simply place it back on the stove and allow it to dry thoroughly over low heat. Sign up to our Newsletter today to get our recipe of the month. Fill your sink full of hot soapy water and place the wok into it, then gently scrub the entire surface with your wok scrubber, taking time to ensure you have covered all areas. Never use an abrasive cleaner or harsh brush or cloth. If the food is really stuck on … Obviously you don’t want to scratch your wok. Please make sure you have read and accepted the Terms and Conditions. How to clean a carbon steel wok Leave it to cool to warm: don’t dunk a piping hot wok straight into dishwater. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. Read our informative and detailed blog on how to season your wok here. You can also use a little bit of soap. Dry the Wok on the Stove: Set the wok over medium-low heat on the stove until there are no longer … Making sure that you use the appropriate type of scrubber as otherwise, you may risk scratching your new pan. Do not use any soaps or detergents, as it … Unseasoned woks are also more prone to rust. If you miss this step, you may find that food sticks to your wok pan surface, making it much more difficult to cook as you’d like, and more challenging to subsequently clean. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. This can cause warping. Cleaning your carbon steel wok properly will make sure that it lasts longer, however much you use it. Take a look at our upcoming classes here! If you see rust spots appearing, gently remove the rust and repeat the seasoning process. If you want to make the most out of your wok, why not book a fantastic cooking class to perfect your skills? The best way to do this is to gently wash the wok both on the inside and outside with a stainless-steel scrubber. Read our informative and detailed blog on how to season your wok here. Your clean wok is now ready to be seasoned, and this is another vital step in wok care. Take a look at our full range of carbon steel woks here. A new wok comes with a thin coating on its surface, which should be carefully removed before you first cook in it. At School of Wok, we offer a fantastic range of lessons that will teach you excellent skills that are sure to impress family and friends alike. If you need some help choosing or have any questions about our cooking classes, get in touch with our friendly team who’d be delighted to help you! Fill your sink full of hot soapy water and place the wok into it, then gently scrub the entire surface with your wok scrubber, taking time to ensure you have covered all areas. Gently lift off or scrub away food particles with a nonmetallic scrubber. When you purchase a new wok, you might be keen to get cooking in it right away. But done correctly in the first instance will mean that you have set up your wok for years of usage and can enjoy cooking a variety of mouthwatering meals for you and your family without the worry of degradation or damage. Once you have finished, you can remove it from the water, rinse with clean, hot tap water, and then place it on your stove. Use a gentle heat to dry your wok before you start to season it. Seasoning a wok takes a little time and effort. If you are looking for a great gift or want to invest in a top-quality wok, you can find lots of great products in our ranges.

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