(We like these mallets that you use for crabs or lobster.). I think dark would also work, the color of the brittle might just be darker and the flavor would be slightly different. I made this today, exactly as the recipe was written. ","position":9,"name":"Cool completely and then break into bite-sized pieces....","url":"https:\/\/littlecooksreadingbooks.com\/peanut-brittle-recipe\/#mv_create_27_9"}],"keywords":"peanut brittle recipe","nutrition":{"@type":"NutritionInformation","calories":"114 calories","carbohydrateContent":"28 grams carbohydrates","cholesterolContent":"1 milligrams cholesterol","fatContent":"1 grams fat","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1","sodiumContent":"205 grams sodium","sugarContent":"28 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":5},"url":"https:\/\/littlecooksreadingbooks.com\/peanut-brittle-recipe\/"} Earlier today I decided to make another batch using this recipe. Store the brittle in an airtight container once it has cooled, otherwise the brittle will absorb moisture from the air and get sticky. If you leave it out, it will get sticky on top. !– Snap candy into pieces. Then, store peanut brittle in an airtight container, away from humidity and moisture. We have also used raw peanuts in our peanut brittle, but just know that you have to cook raw peanuts before you eat them. 1 hour Many peanut brittle recipes don’t provide a target temperature for cooking, which I sort of understand because we’re aiming for the final amber stage, known as “hard crack,” but I provide a temperature below so you can nail it every time without question. Here are a couple of notes that might help. Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). I didn't even attempt the fork idea. You definitely have to have the ingredients ready to go while you are making this but don't let that scare you off. 1 cup light corn syrup If you try this recipe, please rate it and leave a comment on this post. I haven’t tried it myself, but yes, I think you can replace the corn syrup with honey. You are so welcome! I made a slightly different peanut brittle about two weeks ago but I had not kept a copy of the recipe. Stir in peanuts. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Percent Daily Values are based on a 2,000 calorie diet. Line a baking sheet with parchment paper or a silpat mat, or butter it well. Line a baking sheet with parchment paper or a non-slip baking liner. I was afraid to try it, but I am glad I did. Yummm. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. If you continue, we'll assume you're ok with our, Crispy Peanut Brittle Recipe (Old Fashioned), 16 ounces of roasted or raw peanuts (shelled). give to my girlfriends husband for xmas and he says it is better than See's:) easy and delicious!! For those of you who put in 2 cups of peanuts, you must really like a lot of nuts! When I poured the mixture onto the warm pan, it stayed soft long enough for me to then tilt the pan to spread the candy out. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Immediately pour the mixture onto the parchment and spread it with a spatula to your desired thinness. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed. Thank you for sharing. I searched multiple recipes and even tried a few before I found this one. amzn_assoc_linkid = "7ad7fcb133ca23580ad843cf8e42b619"; It is perfectly reusable for your next few batches of peanut brittle, chocolate chip or meringue cookies. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A little stirring in the beginning is OK. Directions Step 1 I will definitely make this again. ","position":5,"name":"Stir in peanuts and salt. It will soften the peanut brittle and it will lose its crunch. This brittle doesn’t taste as buttery or have much flavor. Cool completely and then break into bite-sized pieces. Popcorn Peanut Brittle: Prepare brittle as directed. Go past 280 and to 305 degrees. Turned out great! Once you have done one or two batches you definitely get a "feel" for the process. You can make an easy peanut brittle recipe in microwave, but we decided to cook this candy the old fashioned way like grandma used to make! 1st time turned out great, similar to store-bought but with a creamier taste. It does this by "foaming up" and introducing small bubbles in the sugar syrup. Adding real butter is the BEST. Pour mixture onto a metal surface or into a shallow pan. Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving. I took some of the advice from other reviewers and waited to add the peanuts at 250 deg. How to make Peanut Brittle. I will definitly be making this again! At all.). ), The Life and Times of the Peanut is a great book to read with this cooking project because it talks all about peanuts—the life cycle, how they grow, what category they belong to, who invented peanut butter, and even the historical influences of peanuts! In a pot, combine sugar, corn syrup and water. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Keep a close eye on when cooking, I’m not super experienced, but it seemed like my candy thermometer was stuck at 260 as it seemed to stay at this temp for quite a while, but it then began to rapidly climb again reaching the 280 rather quickly, the end results were fabulous, I tried a recipe prior to this using the microwave and was not impressed. But I really think it’s what puts this peanut brittle over the top and makes it the best. It was honestly the best peanut brittle candy recipe I’ve ever had — not too hard, but crispy enough! Be ready to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. What a scrumptious recipe, thank you! Should I omit the sugar or half of it? A better tactic would be to pour the mixture out onto the cookie sheet in a circular pattern so the peanuts are evenly distributed to begin with, then tilt the pan to get the liquid spread evenly. Instructions. In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. You do not have time to measure ingredients in between steps. Hit it first time … perfect as good or better than expensive See’s, I can’t believe this, I’m a chef and have been cooking for over 30years but I have never made peanut brittle. I kept my cookie sheet warm in the oven while the candy was cooking. If you try to spread it around like frosting, you'll end up breaking all those beautiful little bubbles that make it crunchy but light. Have fun! (Of course! I think you could still use toffee flavored peanuts and this would turn out just fine. Please refer to our. 1 hour 10 minutes Amount Per Serving: This stuff tastes just wonderful, and was very easy to make with very little cleanup afterwards. The peanut brittle only takes 35 minutes to make and first involves combining peanuts, sugar, golden syrup and salt in a glass bowl, then cooking in the microwave on high for 6 minutes.

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