My Mom makes a great guava cobbler – a yummy mix of sweet fruit, fluffy cake and a hint of buttery crunch. The paste is pretty sweet, so I’d probably start by using a little bit less than I would of fresh or canned guava. Sprinkle with cinnamon and sugar. Be too tough if you didn’t? Bake 35 minutes at 375°. Here's to good eating! It’s pretty dense so cutting into strips isn’t an issue. Yes, you peel the guavas and remove the seeds and pulp around them. (Do NOT use whole can or rolls will be too soggy) Sprinkle with cinnamon. But stay tuned…, This recipe sounds, great! I'm Christy Denney, and I eat everything. Bridal Shower ideas and Sadly, our Bahamian countrymen to the south weren’t so lucky. Bake 25-30 minutes, or until cake sets and the top is golden brown. They're super easy and, by far, the BEST version of this dumpling recipe I have made. I was wondering don’t you take the seeds out before cooking the guavas? If so, it would make the process much simpler. Pour this batter over the melted butter – do not stir. Guava paste is readily available in grocery stores in South Florida. The ABACO SUN is a one-stop source of accurate and timely information that empowers Abaco as it recovers, rebuilds and rises. For! Slice in 1 inch strips. Wait do you cook the egg on it? Click here to start your own cookbook! Please contact us if you believe copyright violations have occurred. For me this is something unique that i should try now. I think that might work. Remove from oven, and set aside. I used guava pasta, not the whole fruit. Search for more great recipes here from I love how simple and quick it is too….the good ole Bahamian ‘slam bam’ way of cooking! Step 4. google_ad_height = 600; google_ad_slot = "4156777732";