She likes to serve it warm with a scoop of vanilla ice cream. If you send more than one recipe, put each on a separate piece of paper or attachment with your name, address and daytime phone number. Bake for 35 to 45 minutes or until topping is crisp and brown. If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278, or e-mail recipefinder@baltsun.com. Here is the corrected version of the recipe. Also, because seedless grapes are now readily available year-round, you could make this dessert any time. With your … Butter an 8-inch cake pan or glass baking dish. In a bowl, combine oats, flour and brown sugar; mix well. Place in buttered pan. Munroe sent in a recipe for Grape Crisp, but the version we printed included an incorrect amount of melted butter. We won't send you spam. Mix well and pour into baking dish (best in 9" square baking dish or 12" cast iron skillet). Letters may be edited for clarity. She says, "This is a yummy summertime treat." She also recommends using a mixture of red and green seedless grapes. Preheat the oven to 375 degrees. She and her husband had it at a restaurant outside of Cumberland. Per serving: 511 calories, 4 grams protein, 35 grams fat, 19 grams saturated fat, 51 grams carbohydrate, 3 grams fiber, 82 milligrams cholesterol, 318 milligrams sodium. The Schizo Chef - Custom Genesis Child Theme. Serves 9 Ingredients: 4 1/2 cups grapes; 1 1/2 cups apricot preserves; 1 teaspoon vanilla extract; 1/2 teaspoon ground ginger; 1 cup oats; 3/4 cup firmly packed brown sugar Bake about 30-40 minutes until hot and bubbly. Log in. While I know there is a difference between a cobbler and a crisp, in this case I hardly think it matters. Your email address will not be published. We won't send you spam. In the Aug. 6 Recipe Finder, reader Christy Munroe of Bend, Ore., answered a request from Dot Coffey of Dothan, Ala., for a grape cobbler. Names and addresses must accompany recipes to be published. The nutritional analyses accompanying recipes in today's Taste section were calculated by registered dietitian Jodie Shield, except where noted. Unsubscribe at any time. Log in. Unsubscribe at any time. * Suzy Pennington of Timonium is looking for a recipe for something called Bee Sting Cake. Scatter crumbs over grape mixture. ©2020 © 2018 post consumer brands, llc. *If grapes are super ripe and sweet, you might use a bit less sugar. Munroe's recipe was a snap to prepare and offers a nice change to the more traditional fruit desserts of summer. Drop grape halves (hull and pulp) into bowl with juice. Over bowl (to capture juices), cut grapes in half with scissors and push seeds out with thumb. Drizzle melted butter over this mixture. In the Aug. 6 Recipe Finder, reader Christy Munroe of Bend, Ore., answered a request from Dot Coffey of Dothan, Ala., for a grape cobbler. Mix well with a fork. Sprinkle over grape mixture. all rights reserved | this is not intended for an eu (european union) audience Your email address will not be published. Stir in sugar and flour. Combine grapes, walnuts, zest and ginger. Baking time will vary a bit depending on depth of baking dish. Serves 9 Ingredients: 4 1/2 cups grapes; 1 1/2 cups apricot preserves; 1 teaspoon vanilla extract; 1/2 teaspoon ground ginger; 1 cup oats; 3/4 cup firmly packed brown sugar It was made with honey and had a puddinglike custard in the middle. Per serving: 303 calories, 4 grams protein, 11 grams fat, 5 grams saturated fat, 50 grams carbohydrate, 2 grams fiber, 20 milligrams cholesterol, 9 milligrams sodium. Christy Munroe of Bend, Ore., sent in a recipe for what she calls Grape Crisp that sounded very good. The Schizo Chef - Custom Genesis Child Theme. Dot Coffey of Dothan, Ala., was looking for a recipe for a grape cobbler. This recipe will do best in 9×9” or 11×7” baking dish.

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