Remove from heat and drain on paper towels. https://www.pinoyrecipe.net/ginisang-corned-beef-with-repolyo Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6, from Blogger http://bit.ly/2uHtdJ4 In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna, Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna My Other Channel: http://bit.ly/2P96zTY Patreon: http://bit.ly/2MsaFV1 #ginisangrepolyo #stirfriedcabbage #asmr Ingredients: 300g Cabbage, washed and chopped 1 canned Tuna in Spring Water 1 medium Red Onion, peeled and sliced 4 cloves Garlic, peeled and minced 1/4 cup Spring Onion, chopped Himalayan Pink Salt, to taste Ground Mixed Peppercorn, to taste Coconut Oil, for frying Support Little Chef – Hit Subscribe Button!!! Once the oil becomes hot, saute the garlic and onion. Ihalo ang repolyo at chicken cube. https://www.sarappinoyrecipes.com/ginisang-repolyo-hipon-recipe Ginisang repolyo with giniling is perfect to have for lunch and it goes well with warm rice. via IFTTT, The Famous BANANA RHUM-A Turon – Mang Tootz Inspired. In a pan over medium heat, heat oil. DIRECTIONS. Heat the cooking oil in a pan. YumYum. 3. Add fish sauce and cabbage and cook until crisp-tender, about another 3 … In a pan over medium heat, heat oil. Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna via IFTTT Easy Cabbage with Tuna Recipe – Ginisang Repolyo at Tuna My Other Channel: Patreon: #ginisangrepolyo #stirfriedcabbage… I’m having a bit of issue though with regards to this dish being a great match with rice because I tend to eat more of the latter. 2. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Procedure 1. 2 Idagdag ang tubig at pakuluan hanggang maluto ang repolyo. Ingredients: ½ cabbage, chopped 300 g large shrimps, peeled and deveined 1 large carrot, sliced into small pieces 1 medium white onion, thinly sliced 4 cloves garlic, minced 1 cup chicken stock 1 tbsp oyster 1 Igisa ang sibuyas at bawang. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. This is the reason why I usually eat this for lunch (I want my dinner meal to be as light as possible). Idagdag ang tubig at pakuluan hanggang maluto ang repolyo. Remove from heat and drain on paper towels. Create a free website or blog at WordPress.com.

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