Others slice it on strips. I’m having a bit of issue though with regards to this dish being a great match with rice because I tend to eat more of the latter. To make the shrimp easier to eat, peel off the shells but keep the head and tails intact. Looks delicious . Aside from pork or shrimp, it can be prepared with beef, chicken or fish. 2 tbsp olive oil Stir fried cabbage (ginisang repolyo in my native dialect) is one of quickest and easiest vegetable side dish you can ever make.I often cook it when I’m craving for some green veggies without having to eat raw salads. 1 lb fresh or frozen precooked, peeled and deveined shrimp, Tools You’ll Need: Sorry, your blog cannot share posts by email. Today we will be making a simple Filipino vegetable dish called Ginisang Repolyo, with just cabbage, carrots and a little bit of prawns you have full dish you can serve with rice. July 12, 2017 Jainey Sison. If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes. 8. Atbp - May 3, 2017. ground pork; 100 g. shrimp, shelled and deveined; 1 pc. Try it and let me know what you think. 7. Image source: russianfilipinokitchen.com. A simple Filipino dish of stir-fried cabbage. Twitter. ½ medium onion Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. 1 lb fresh or frozen precooked, peeled and deveined shrimp, Slice cabbage and bell pepper into squares or desired shape. A simple Filipino dish of stir-fried cabbage. Add water if necessary (cabbage is very watery so just add water if needed) 7. Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Sautéed Mung Beans With Pork (Ginisang Munggos Na May Baboy), Ginisang Ampalaya Recipe (Sauteed Bitter Melon With Eggs), Ginisang Munggo With Dilis (Sauteed Mung Beans With Salted Dried Anchovies), Minatamis na Saging (Saba Bananas in Syrup), Pork Guisantes (Filipino-Style Pork With Green Peas), Chicken Kotleti (Russian-style Meatballs), Filipino Rice Cake With Coconut Syrup (Biko With Latik), Ensaladang Talong (Filipino-style Roasted Eggplant Salad), Easy Pork Meatballs Filipino-Style (Bola-bola). Ginisang Repolyo, Carrots with Shrimp. Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes. Heat wok or skillet on high and add olive oil. Serve with white rice and fried fish! 4. Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. Looks delicious, Can’t wait to have my kitchen up and running so I can try this. By. Mince garlic and cut onions into thin slices. Remove from heat. 6. Cooking spoon. 1 large carrots, sliced, flower shape ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil 1 lb fresh or frozen precooked, peeled and deveined shrimp. 1 cup bean sprouts1 tablespoon soy sauce1 teaspoon garlic Shrimp (raw or cooked)1/2 teaspoon sugar salt to taste 1 tablespoon vegetable oil. Prep Time: 5 minutes Read Recipe >> shrimp po' boy. 1 big red bell pepper onion, chopped; 4 cloves garlic, chopped; ¼ kg. Procedure: If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Loading... 7,215. Add the shrimps back. 2. Ingredients: 1 medium cabbage 1 bell pepper. Toss cabbage and stir fry with the rest for about 3 minutes or until the cabbage has slightly wilted. … 711. How to cook shrimp with vegetables. To make the dish more flavorful, I usually added about a pound of shrimp. Ginisang repolyo with giniling is perfect to have for lunch and it goes well with warm rice. Ground pork or shrimp are sometimes added. If pressed for time, this is a quick and easy to prepare dish that cooks in less than 30 minutes. To make the dish more flavorful, I usually added about a pound of shrimp. Stir fried cabbage (ginisang repolyo in my native dialect) is one of quickest and easiest vegetable side dish you can ever make. The trapped heat will continue to cook the vegetables. Wok/Deep skillet This goes well with warm white rice. Crushed garlic and minced and cut onions into thin slices. Toss red bell peppers and carrots and cook for another minute. red bell pepper, sliced; ½ pc. 3. Ground pork or shrimp are sometimes added. ¼ tsp salt Facebook. 5. Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes. Photo Credits: Rosa Lyn G. Bontilao. Try this authentic Filipino Recipe. Slice cabbage and bell pepper into squares or desired shape. You may also like this>>> Kangkong & Tofu in Oyster Sauce Recipe Recipes / Lunch/Snacks. Sometimes, a simple dish can bridge cultures and establish friendships you will not expect. Add red bell peppers and cook for another minute. Cooking Time: 10 minutes, Ingredients: If you love seafood then this recipe is for you. 3 cloves garlic I was flattered of course! 1/8 tsp ground pepper cabbage, sliced If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes. Cover pan and bring it more to boil, then simmer a little bit. Heat a large pan over high and add olive oil. Knife If using frozen, precooked shrimps, add it and mix with the rest of the ingredients. I often cook it when I’m craving for some green veggies without having to eat raw salads.

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