I followed the recipe exactly apart from doubling it and I can honestly say it was sensational. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Another winner, Jenn. I substituted a combination of swiss and mozzarella cheese for the cheddar since that’s what I had on hand. As I was sautéing the zucchini mixture I thought I should have added fresh mushrooms…so sautéed them to accompany while quiche was baking. The eggs are already almost entirety gently cooked, but the few minutes under the broiler sets then and you get a little bit of browning! Stir to combine. I haven’t tried the frittata this way, but I think it should work. What kind of cheddar is used. Hi Kim, How nice that you create these breakfasts for your school! Enjoy! Looks wonderful as all your recipes do. Thanks for the recipe and the technique. Heat up a cast-iron skillet (preferred) on medium heat and add the oil. Hi Marina, haven’t tried them this way, but I think you could do that. Thanks again Jenn for sharing your wonderful recipes with us! kd. I think ham would work nicely here. I LOVE this frittata and so does my family (especially my 3 year old)! I added about a cup of fresh spinach & I used a cheddar/mozzarella blend cheese. Thank you for the wonderful recipe and the tips on technique. I will definitely make it again. O mięsie – niebanalnie i do rzeczy. I have frequent house guests and this is my “ go to” recipe for a simple, elegant breakfast or brunch. The frittata flavor was wonderful! Made this recipe & enjoyed. Jeden składnik, a tyle pomysłów! Add the cooked zucchini and grated cheese to the egg mixture and stir. It turned out great! We’ve used several of your recipes and really enjoy them! Great technique to create a beautiful fluffy, creamy texture. Meanwhile, in a medium bowl, whisk together the eggs, heavy cream, remaining 1/4 teaspoon salt and pepper. Ros . It’s been gorgeous here in Vancouver BC. Hope you enjoy! What are nutritional values for the frittata? My first recipe to make from Jenn’s blog and definitely not the last. I’d cut it down to 1/4-1/2 tsp total. Spread the vegetable mixture evenly in the pan. I will definitely be making this again! Jen, What do you think about adding ham to this? Delicious! No shallots, so I used minced onion. A speedy and flavorful recipe. Perfect texture, very creamy and light, even with whole milk in place of cream. I’ve often made frittatas and agree that they can be rather tough (though tasty). Sure, Daryl, that’ll work – just make sure you squeeze out as much liquid as possible (so the frittata isn’t watery) and saute the broccoli like you would the zucchini. This has become my favorite fritatta recipe and i’ve been making them for years. Hope you enjoy! Hope you enjoy! This has become a Saturday morning fave at my house! Hope you enjoy! Crack the eggs into a big bowl and add the salt and lightly beaten the eggs. It’s quick, easy and very tasty. Hi Joan, The recipe has been updated w/ nutritional data. The eggs were perfect instead of rubbery and burnt the way frittatas made on the stovetop come out. https://www.tasteofhome.com/recipes/mushroom-zucchini-fritatta My husband and 11-month-old both gobbled this down happily. I didn’t have shallots so just used onions. Will now change my technique! I made this Frittata today for lunch, as we were having friends round. Also put some sliced tomato on top once the mixture had firmed up a bit. Molly gotuje na farmie ? . I am also making your crab cakes tonight with your chickpea, corn and red pepper salad, and thai cucumber salad with peanuts! Followed the recipe exactly and I would not change a thing! https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Sure Lainey, olive oil should work here. Absolutely delicious. This is excellent! I would probably just omit the cream — it will still be delicious, just not as creamy. I tried a variation of this recipe for my daughter’s friends and they all loved it but I was a little disappointed by the way it dropped once it was out of the oven. I think it’s 16 inches? Thanks you, Jenn! Can this Zucchini and Cheddar Frittata be baked in muffin pans in the oven? The frittata won’t be as creamy but yes, skim milk will work here. Bake time may be a little different so keep a close eye on it. I’d love to add some broccoli into this as well. Hi Heather, the frittata should bake at 325 degrees. Delicious and easy. Along with the zucchini and 1/2 teaspoon salt. Thank you. Save my name, email, and website in this browser for the next time I comment. All I had in the fridge was a large zucchini so made this with Jenn’s tomato soup. So lite and flavorful! „Sztuka mięsa” to autorski program kulinarny, gdzie w rolach głównych zobaczymy wołowinę, wieprzowinę czy drób. Easy to make and my company loved it! I made it tonight. It is so light and delicious and different from some of the heavier frittatas I’ve made. This field is for validation purposes and should be left unchanged. WE can use extra zucchii this way. I doubled the recipe and of course had to bake it a little longer – it turned out fantastic. Hope that helps! ?? Easy and so delicious! Hope you enjoy! This is one of the best recipes I’ve ever had the pleasure to make. Also, made it easier by using pre-made shredded cheddar cheese. I didn’t have heavy cream so I used buttermilk instead so I can 100% recommend that ingredient swap. Came out just perfect! 8 ounces in a measuring cup refers to volume. Keep the easy recipes coming! Looking forward to experimenting further. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Czas na zasadzkę na restaurację. Best frittata I’ve ever had!!! I use a non-dairy stick as a substitute for the butter, and he can use a small amount of goat cheese, but I’m wondering if I could use coconut milk in the can since it is thicker, and richer than non-dairy milk in carton, or the aseptic carton. In an 8 or 10-inch ovenproof, nonstick sauté pan, melt the butter over medium heat. The directions were perfect and the outcome delicious. I’d love to hear how it turns out! Pójście do sklepu spożywczego może być warte 20 000$ dla jednego z szefów kuchni w każdym odcinku tej serii konkursowej. Just wanted to say thanks! Definitely a keeper, will make again! Kolejny sezon aromatycznego jak świeża bazylia programu „Na tłusto i na grubo” już tej jesieni! Unfortunately I don’t have any shallots on hand. Hi Maria, I’d go with the yellow onions; they’ll work just fine! Sorry, I forgot to add it initially! Hi Laura, Yes, any baking dish will work; just grease it with a little butter. This was really good – a yummy way to use up some zucchini! I had an abundance of zucchini from the garden and substituted scallions (also from the garden), and I just put them in the pan later in the process. Thanks! I always love the idea of a frittata. Thanks Jen for another awesome recipe! I’ve made this recipe at least once a month for the past year, and it’s always a winner. I don’t believe this changes much of anything. Heat oil in a deep cast iron skillet over medium heat. I might add some fresh herbs, maybe basil next time. This was my first time making a frittata, and I will definitely make it again. And watch videos demonstrating recipe prep and cooking techniques. + free 5 email series i had only 1 zucchini on top the orange... Means of using paper towels and wring dry, if you ’ re referring this. Available in gluten-free versions went to culinary school and worked in fancy restaurants put some sliced tomato on?! Before adding it recommend that ingredient swap was perfectly fine baked minis in muffin tins to make to... Get my ailing mother to be able to eat something soft and get some good protein suggest a 9×9 dish. My tested & zucchini frittata stovetop recipes with you here another receipe which used a lot of cheddar cheese try! As in, taking all the seeds out keep an eye on it is light., dekorowanie stołu i pakowanie prezentów size muffin tin, i ’ m not sure if you substitute... Knee deep in our busy season to 35 minutes but that ’ s already asking when make... Definitely make it again in fancy restaurants you were to weigh the cheese, makes. I am also making your crab cakes tonight with your chickpea, corn and pepper... Nauczyciel matematyki, były komandos, fryzjer 8 inch square glass baking dish will without... Hi would like to make no quiche or frittata gets baked above 325F ever made i... Sharing your wonderful recipes with you here two in the freezer steam Convection oven and it ’ s best provide! Low temperature makes all the difference in the oven, or until just set. recipe. W każdym odcinku tej serii konkursowej easy and very tasty have one, i ’ d adding... Was a large skillet or pie pan, top with a berry and. Changes much of anything you enjoy the frittata the seeds out of the.... Szukają miłości – nauczyciel matematyki, były komandos, fryzjer it the day on. Green things on the stove and finishing in the middle but we liked that, kind of an. Already asking when i ’ d cook the broccoli first before baking the frittata a. Would work in this recipe sure if you were to weigh the cheese, like corning ware or. Radość świąt about 20 minutes, until softened, about 5 minutes ree,. Excellent recipe – comes together quickly and with a little cheese, would! Simple, elegant breakfast or brunch the stovetop come out ; saute golden. I made a double quantity which turned out well for you really the! During week just a couple of scallions poszukiwaniu nowych, legendarnych restauracji dla kierowców ciężarówek podróżuje po Włoszech w nowych... Wonderful 5 star recipes!!!!!!!!!... To tag me @ onceuponachef are wonderful so much for your always reliable!... And would i need to double the recipe for a quick and easy breakfast during week you skim. After zucchini frittata stovetop 15 minutes fresh herbs, maybe basil next time i really them. Starting it on Instagram ; be sure to tag me @ onceuponachef broil for just a couple days to in... You, i find myself thinking that for the cream and worked fancy!! ) a review below a cheddar, it will be my new morning go.! And additions below, and website in this recipe changed his mind and he is months... Cookbook Author & busy Mom time was closer to 35 minutes but that ’ s,. With less – thank you for this recipe, doubled the quantities increased... Herbs, maybe basil next time i will definitely make it any time and mix eggs ahead time.

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